The Confident Man
Joe Campanale's version of the Paloma trades in the traditional tequila for vodka and adds of-the-moment Aperol.
"I love Aperol," Campanale says. "It's so refreshing as an aperitif and pairs well with the grapefruit for a tart drink that's perfect when winter citrus is at its peak."
To see more recipes inspired by the Michael Kors JetMaster Watch, go to "Drink In the Holidays."
Recipe adapted from Joe Campanale, dell'anima, L'Artusi, Anfora and L'Apicio, New York, NY
The Confident Man
This vodka-based version of the paloma from Joe Campanale may be pink but that doesn't mean it's not manly
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
- 1½ ounces vodka
- ½ ounce St-Germain
- ½ ounce Aperol
- 1 ounce grapefruit juice
- Ice
Directions
- Add all ingredients to a mixing glass. Add ice and shake hard. Strain into a rocks glass filled with ice. Garnish with a grapefruit slice and serve.