Fluffed-Up Cups

Make this the winter where you stop putting marshmallows on your hot chocolate and start putting them in your hot chocolate. Stirring marshmallow Fluff into classic hot chocolate makes a creamy, ganache-like winter warmer that you'll wish you could swim in.

Melt 3½ ounces of your favorite dark chocolate in a small pot over medium heat. Stir in 4 tablespoons of marshmallow Fluff, then add 2 cups of milk and 2½ ounces of bourbon-because why not? Whisk it all together until the mixture is bubbling, about 2 minutes. Pour it into two large mugs, top with whipped cream and cocoa powder, and give one to a deserving friend . . . or save it for round two later in the night.

Watch the video above and get five more recipes for boozy hot chocolate here.

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