Make A Mediterranean Meal Like Suzanne Goin

By Tasting Table Staff/Dec. 11, 2015 1:00 pm EST

Harissa-spiked avocado toasts on platters, scallops sizzling in the kitchen and beer cocktails in everyone's hands—Suzanne Goin knows how to throw a party.

On Wednesday, December 2, Goin turned her famed A.O.C. wine bar in Los Angeles into one big bash for lucky MasterCard^® cardholders. Missed the party? You can find more MasterCard Priceless^® events with chefs like Goin by checking out what's going on in your city.

In the meantime, get Goin with your own party menu inspired by her dishes:

• Fry pillowy potato-and-cod fritters and serve them with a spicy tomato sauce for the ultimate appetizer (see the recipe).

• Impress your guests by serving luxurious squid with celery and chickpeas (see the recipe).

• Round out the menu with this simple side dish of hearty wild rice and umami-packed shiitake mushrooms (see the recipe).

And for even more party inspiration, look no further than the next MasterCard Priceless event in your city.