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Features

  • Italy Just Opened A Free, 24-Hour Wine Fountain

    This Italian town now houses an all-day, every-day red wine fountain that’s open to anyone.

    By Bailey Bennett October 14th, 2016 Read More
  • A 'Twin Peaks' Cookbook Hits Stores November 15

    The cookbook, authored by a superfan, includes 75 recipes that would make Dale Cooper proud.

    By Bailey Bennett October 13th, 2016 Read More
  • The Best Beers & Ciders To Drink This Fall

    The summer heat wave is over, so we’re rounding up the 18 best beers and ciders to drink this fall.

    By Delia Mooney October 13th, 2016 Read More
  • Shaved Fall Salad

    Shaved Root Vegetable Salad Recipe

    Thinly sliced root vegetables meet a sweet apple vinaigrette and plenty of crumbled cheese. Try this recipe as a lighter alternative this fall.

    By Tasting Table Staff October 13th, 2016 Read More
  • The Best Croissant In Paris

    So, on my recent trip to Paris, I set out on a croissant crawl. My mission: to find the greatest selection over the span of just a few days.

    By Mary Holland October 13th, 2016 Read More
  • Here Are D.C.'s First-Ever Michelin-Starred Restaurants

    The nation’s capital just got its first Michelin rankings. See who’s on the list.

    By Alison Spiegel October 13th, 2016 Read More
  • Man Checks On Grandma After Hurricane With Pizza Delivery

    After Hurricane Matthew hit Florida, one man used an unconventional method to make sure his grandmother was all right.

    By Bailey Bennett October 13th, 2016 Read More
  • The Most Beautiful Piecrusts On The Internet

    Sure, the cinnamon apple or pumpkin spice filling is tasty, but have you seen these incredible piecrusts?

    By Erica Bonelli October 13th, 2016 Read More
  • Southeast Asian Brunches You Can't Miss

    New York City restaurants are incorporating exotic yet approachable Southeast Asian flavors into brunch menus in creative and delicious ways.

    By Marisel Salazar October 12th, 2016 Read More
  • How To Shop For Thanksgiving On Amazon

    Thanksgiving is right around the corner. Our guide will get you stocked up and ready to go with carving sets, frozen turkeys and more.

    By Devra Ferst October 12th, 2016 Read More
  • How To Carve Cauliflower

    Sometimes you bring home a vegetable and it's clear how to handle it, but cauliflower is different. Watch and learn how to carve a whole head of the cruciferous veg.

    By Margaret Lunetta October 12th, 2016 Read More
  • 12 Michelin Star Restaurants In Washington, D.C.

    Washington, D.C. is now considered one of the best dining cities in the country, and the nation's capital is now Michelin-rated. Find out which restaurants made the list.

    By Devra Ferst October 12th, 2016 Read More
  • Fried Apple Hand Pies

    Fried Apple Hand Pie Recipe

    It’s definitely the perfect time of year for comforting apple pie, but one with a big lattice crust isn’t what we had in mind.

    By Tasting Table Staff October 12th, 2016 Read More
  • Pear Aperol Spritz

    Pear Aperol Spritz Cocktail Recipe

    Brooklyn bartender Sofia Present created this riff on the Aperol Spritz, so you can drink the summer classic even as the days get shorter and the air gets colder.

    By Tasting Table Staff October 12th, 2016 Read More
  • Apple Cider Magic Cake

    Apple Cider Magic Cake Recipe

    Whipped egg whites transform a single batter into a three-layer cake right as it bakes, which means that you'll never have to eat dry cake again.

    By Tasting Table Staff October 12th, 2016 Read More
  • Chef Ed Lee's Favorite NYC Restaurants

    When the acclaimed Southern chef returns home to NYC, here are the places on his must-visit list—at least the ones he’s willing to share.

    By Alison Spiegel October 12th, 2016 Read More
  • Seltzer Water Keeps Apples From Browning

    Apples start to brown as soon as you cut them, so try this easy trick—that doesn’t involve lemon—to prevent them from oxidizing.

    By Delia Mooney October 12th, 2016 Read More
  • AB InBev Spends Billions For SABMiller

    Anheuser-Busch InBev finalized a multibillion-dollar deal with SABMiller on Monday, October 10. It’s being called the third-largest acquisition in history.

    By Delia Mooney October 11th, 2016 Read More
  • Hoppy Beers Protect Your Liver

    Next time you can’t decide what to order, listen to science. A new study shows a link between hoppy beer and liver health, so perhaps go for that IPA.

    By Devra Ferst October 11th, 2016 Read More
  • Martha Stewart's Opening A CafĂ© Chain

    The queen of domesticity has a new title: café owner. Martha Stewart is opening a chain of cafés inside Macy’s across the country.

    By Devra Ferst October 11th, 2016 Read More
  • Toasted Morita Chiles

    Smoky Salsa Negra Recipe

    Toasted morita chiles and peanuts make for a rich and spicy salsa.

    By Tasting Table Staff October 11th, 2016 Read More
  • This Salsa Negra Is Your New Go-To

    When it comes to versatility, chef Marcie Turney has a traditional Mexican salsa in her arsenal that can’t be beat.

    By Jacqueline Raposo October 11th, 2016 Read More
  • Julia Child Kitchen Design Tips

    This book takes a look at Julia Child’s home kitchen design—because you don’t get your kitchen put on display at the Smithsonian by accident.

    By Abby Reisner October 10th, 2016 Read More
  • The 10 Best Boozy Slushies This Fall

    We’ve rounded up the 10 best boozy fall slushie recipes on Instagram for you to enjoy all season long.

    By Delia Mooney October 10th, 2016 Read More
  • Massimo Bottura's Crusade To End Food Waste

    Massimo Bottura, the owner of the acclaimed Osteria Francescana, is on a mission to end food waste. Here’s how he’s attacking the problem.

    By Devra Ferst October 10th, 2016 Read More
  • Paula Deen's New Cooking Show

    The once-fallen Paula Deen has a new show: Positively Paula, a series airing from her own home that will feature friends, family and celebrity guests.

    By Abby Reisner October 10th, 2016 Read More
  • Obesity Is Making The World Sick

    Rising rates of obesity now outpace tobacco, unprotected sex and alcohol as the biggest risk to our global health, a new report says.

    By Devra Ferst October 10th, 2016 Read More
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