Oscars Drinking Game 2018
Sip, swig and chug your way through this year's Oscars with our ultimate Academy Awards drinking game.
Read MoreSip, swig and chug your way through this year's Oscars with our ultimate Academy Awards drinking game.
Read MoreGet the recipe for this French-inspired poached cod with olives and fennel, which will be on the table in less than an hour, thanks to the Instant Pot.
Read MoreLearn how to make deviled eggs with smoked trout, pickled shallots and olives from Finch & Fork in Santa Barbara, California.
Read MoreAfter 107 reported incidents of overheating, thousands of Instant Pots are being recalled for being potential fire hazards.
Read MoreHead to Johnny Doughnuts in San Francisco this weekend, where they'll be serving the turkey bacon, maple-glazed doughnut featured in the Oscar-nominated film Roman J. Israel, Esq.
Read MoreFrom Gordon Ramsay's not-so-subtle dig at Bobby Flay to the man who found out how to make wine in an Instant Pot, here's what you missed this week.
Read MoreMake the most of this weekend with a real-life sumo tournament and an over-the-top Moscow Mule party.
Read MoreLooking to experience SingleThread, one of the country's best restaurants? You're going to have to bike a few miles first.
Read MoreThe Top Chef judge isn't holding back when it comes to tackling Twitter trolls, ending hunger and changing the restaurant industry.
Read MoreNot all bottles of blush wine have to be something to be ashamed of—or something from Provence. Here are five picks that are anything but ordinary.
Read MoreLearn how to make the scallop consommé from Daniel Humm's three-Michelin-star restaurant, Eleven Madison Park.
Read MoreThere's no liquor as iconic—or polarizing—as Jeppson's Malört. Here's where and how bartenders are putting the infamous liquor to use in Chicago.
Read MoreFor every renowned chef, there is always one dish that defines his or her entire cooking philosophy. For Daniel Humm, the celebrated chef of Eleven Madison Park and The NoMad, that dish is consommé—a comforting, pure, clarified broth that's more complex than meets the eye.
Read MoreLooking to get away from everything (and everyone) for a bit? Head to the Faroe Islands, where there are more sheep than people and plenty of bucket list-worthy sights to behold.
Read MoreThere's tequila that takes you back to the plastic-handle days of spring break, and then there's Volcán De Mi Tierra—a collector's item in the spirits world.
Read MoreMeet San Francisco's newest robot barista, Robin, who is making surprisingly good lattes in the city's Financial District.
Read MoreSanta Barbara is becoming a culinary hotspot with no shortage of restaurants to try while visiting. Here's where to eat and drink in the Central Coast hideaway.
Read MoreThe doors to Chip and Joanna Gaines's restaurant, Magnolia Table, are finally open, and here's everything the Fixer Upper couple are serving.
Read MoreWhen it comes to sea urchin, there's only one fisherman—or fisherwoman, to be exact—who harvests the best "California Gold" of all.
Read MoreFrom teen chef Flynn McGarry's first restaurant to the newest Sichuan spot in Brooklyn, see where to grab dinner tonight in NYC.
Read MoreFrom teen prodigy Flynn McGarry's new restaurant in NYC to Nancy Silverton's L.A. pizzeria (and every resto in between), here's where to eat tonight.
Read MoreWolfgang Puck's biggest dinner service of the year is happening this weekend, and as expected, he's pulling out all the stops.
Read MoreA roundup of standout whisk(e)y destinations around the world, from Park City, Utah to Scotland’s Castle Trail and beyond.
Read MoreCalabrian chile oil and citrus zest are key to the addictive, spicy popcorn you'll find at The Lark in Santa Barbara.
Read MoreChocolate truffle maker Lindt & Sprüngli is suing The Weinstein Company for $133,000.
Read MoreAs it turns out, Bill Gates isn't the genius we think he is. Well, at least when it comes to knowing how much a bag of frozen food costs.
Read MoreIt may be only February, but it's never too early to knock back Angry Orchard's rosé cider like it's the dog days of summer.
Read More