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Two Burgers Made For These Times
Two new Brooklyn burgers vie for attention in Williamsburg and Bushwick.
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When Does A Restaurant Become An Essential Business?
How chefs are essential to their communities.
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New York Restaurants Are Opening At A Surprisingly Fast Clip
Manhattan restaurant openings are still going strong.
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For Occasions When You Don't Feel Like Drinking
Several booze-free upgrades for your drinking pleasure.
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An Australian Coffee Arrival Marks The First Of 100 Shops
Another coffee arrival from Australia is on track to open 100 stores.
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Melissa Funk Weller Thinks The Bialy Deserves More Love
The bialy is Melissa Funk Weller's underdog obsession at Gertie in Brooklyn.
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Is This The Biggest Restaurant Expansion Of The Covid-Era?
D.C.'s KNEAD Hospitality + Design will open eight restaurants during the pandemic.
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Best Watermelon Gazpacho With Tequila Recipe
Homemade smoked-watermelon tequila finds a home in an inventive summer gazpacho that doubles as a first course and a cocktail.
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Nonalcoholic Party Drinks
At your next party, don’t be the host who offers non-drinkers cans of whatever is in the back of your fridge. Here’s how you can build a better bar so that everyone has a good time.
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How To Make Egg-In-A-Hole With Leftover Pizza
Watch and learn how to use leftover Sicilian-style pizza slices as the base for the best-ever egg-in-a-hole.
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Best Mexican Street Corn Recipes (Elotes)
Use the typical ingredients of Mexican street corn (corn, mayo, cotija cheese, lime, chili powder) to make salad, casserole, soup and more dishes inspired by the classic recipe.
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Savory Jam Recipe
On the heels of launching his own Black Pepper Jam, chef Trevor Bird of Vancouver's Fable Kitchen shares tips on making the best homemade savory jam.
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How Iceland's Lava (Volcanic) Bread Is Made
Iceland's rye bread—also known as lava, volcanic or hot spring bread—is slow-baked to perfection in Iceland's hot ground for 24 hours.
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Perfect Sauces For Dishes
While the prime rib and honey-glazed ham might be the stars of Christmas dinner, they would be nothing without the sauces that accompany them.
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How To Pick Wine For Thanksgiving
Watch and learn as Alex Alan of Freek’s Mill restaurant in Brooklyn shows us the types of wines you should be buying for Thanksgiving dinner.
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How To Avoid A Thanksgiving Food Coma
There's no better antidote to a big meal than a little nip of something bitter—whether it's a classic Italian amaro or a newer American-made liqueur.
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A Thanksgiving Menu For Two
We like the idea of showing that special someone—who could be your friend, coworker, relative, whoever you choose—that you're grateful for their presence in your lives by celebrating a cozy, quiet Thanksgiving a deux. Get the menu.
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How To Outfit Your Smart Kitchen
When it comes to tech that's in tune with what home cooks actually want, Breville is leading the way.
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Where To Go In Europe For Labor Day 2019
Taking an affordable jaunt to western Europe is more affordable than ever. With just three weeks left of summer, now’s the chance to take your last-minute trip of a lifetime!
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Easy Summer Berry Bread Pudding Dessert Recipe
Get this easy summer dessert recipe for a berry pudding that uses juice-soaked stale white bread—plus every type of berry—for a chilled treat.
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