Alton Brown is an indisputable giant of the cooking world, but he doesn't identify as a cook or a chef at all. Instead, he prefers to be called a "foodist."
One of Jean-Georges Vongerichten's greatest culinary feats might be a special dust that adds an exciting burst of flavor. What might this mysterious powder be?
Crinkle cut fries are popular sold in bags or hot in a mom and pop or chain fast food restaurant. But what is it that makes this cut of spud so unique?
Fondue and hot pot may seem similar, but when you take a closer look, they're actually quite different. Here's how these two experiences compare to each other.
There are many ways to enjoy tea: hot or cold, sweet or unsweetened. But see which common savory cooking ingredient can be used to make your next cuppa.
In Vermont, local is not simply a buzzword. It's a way of life. This is especially true when it comes to food. Learn about microbakeries and what they offer.
If you're interested in becoming a Master Sommelier, start cracking the books now. It's a prestigious position, but also extremely difficult to pass the exams.
Though planking annoyed some business owners when it was a thing, it pales in comparison to this new viral TikTok trend that's captured the horror of Japan.
Starbucks's CEO recently spoke to the AP to discuss the state of the company's business. See why you aren't likely to save on their drinks in the near future.