There are finally some signs of relief from extravagant wheat prices that have plagued the global food market since February due to the war in Ukraine.
Many people think saltwater taffy features ocean water as an ingredient -- but that's not the case, though the ocean is involved in the origin of its name.
In recognition of World Fruit Day, Dole has written a letter to Pope Francis seeking absolution for the mischaracterization of apples as forbidden fruit.
Scientists are asking whether having carbon labels on food items might help people make more informed choices about food they eat and the ingredients they buy.
Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you.
While many business owners understand the appeal that comes from sharing photos of food, other restaurants have placed restrictions on table-side photography.
A survey on Deloitte found that 60% of those polled would return to restaurants that delivered positive, memorable experiences. Here are the detailed findings.
The pandemic lockdowns fueled a huge demand for delivery food, which has changed the industry for good. Now, restaurants can't ignore delivery any longer.
You might assume that if artist Marshmello were to collab with Coca-Cola, it would involve the gooey snack in some way, but the collab isn't what you'd expect.
While we're happy to have cider back in its boozy place of honor in the American culinary landscape, what drove it to near extinction in the first place?