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Why Alton Brown Prefers To Be Called A 'Foodist' Rather Than Chef
NEWS EXCLUSIVES EAT DRINK COOK RECIPES CULTURE ENTERTAIN FEATURES

Culture

  • Chef Alton Brown smiles with glasses
    Autumn Swiers

    Why Alton Brown Prefers To Be Called A 'Foodist' Rather Than Chef

    Alton Brown is an indisputable giant of the cooking world, but he doesn't identify as a cook or a chef at all. Instead, he prefers to be called a "foodist."
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  • Close up of Jean-Georges Vongerichten
    Karen Hart

    The Citrus-Based Dust Chef Jean-Georges Vongerichten Uses On Meats

    One of Jean-Georges Vongerichten's greatest culinary feats might be a special dust that adds an exciting burst of flavor. What might this mysterious powder be?
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  • Crinkle cut fries
    Autumn Swiers

    The Gastronomic Purpose Of Crinkle Cut Fries

    Crinkle cut fries are popular sold in bags or hot in a mom and pop or chain fast food restaurant. But what is it that makes this cut of spud so unique?
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  • Cheese fondue
    Catherine Rickman

    Is There A Real Difference Between Fondue And Hot Pot?

    Fondue and hot pot may seem similar, but when you take a closer look, they're actually quite different. Here's how these two experiences compare to each other.
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  • harira soup
    Claire Redden

    Harira: The Traditional Moroccan Soup That Packs In Flavor

    Nothing's more comforting than a bowl of soup -- and Harira, Morocco's traditional soup of Ramadan, packs layers of hearty flavor in each bite.
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  • Person in bed pouring tea
    Autumn Swiers

    The Unexpected Savory Herb That Makes A Refreshing Tea

    There are many ways to enjoy tea: hot or cold, sweet or unsweetened. But see which common savory cooking ingredient can be used to make your next cuppa.
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  • coffee shochu in glass
    Nikita Ephanov

    The Japanese Drink Made By Soaking Coffee Beans In Liquor

    A new infusion that's a clever combination of high-quality java and a trendy Japanese spirit is gaining steam. Let's dive into what it's all about.
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  • Loaf of sourdough bread
    Ryan Cashman

    How Microbakeries Raise Bread Expectations For Their Communities

    In Vermont, local is not simply a buzzword. It's a way of life. This is especially true when it comes to food. Learn about microbakeries and what they offer.
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  • Matnakash flatbread
    Ryan Cashman

    What Makes Armenian Fingerprint Flatbread Unique

    Armenia is more than lavash alone. It has several types of bread, such as the fingerprint flatbread, which has a unique history and cooking process.
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  • Frozen bananas with toppings
    Erica Martinez

    The Frozen Banana Treat That Started On A California Island

    Frozen bananas split the difference between healthy snack and indulgent treat. See how a West Coast island gave rise to the fruity confection.
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  • sommelier smelling wines
    Erica Martinez

    The Rigorous Process To Become A Master Sommelier

    If you're interested in becoming a Master Sommelier, start cracking the books now. It's a prestigious position, but also extremely difficult to pass the exams.
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  • Vernors soda in bottle
    Clarice Knelly

    The Distinct Flavor That Sets Vernors Ginger Ale Apart

    Vernors ginger ale has a distinct flavor that sets it apart from other sodas. Here's why this fizzy multi-dimensional drink is so popular and unique.
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  • Square doughnut
    Natasha Bailey

    The German Pastries That Hold A Sacred Place In Pennsylvania Cuisine

    A Shrove Tuesday tradition, Pennsylvania Dutch fasnachts are rich and sugary pastries meant to keep all of your cravings on hold until Easter.
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  • Conveyor belt sushi
    Kyle Grace Mills

    Sushi 'Terrorism' In Japan Is Having A Costly Impact On Restaurants

    Though planking annoyed some business owners when it was a thing, it pales in comparison to this new viral TikTok trend that's captured the horror of Japan.
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  • Starbucks cup on counter
    Katherine Beck

    Starbucks' Price Increases Are Most Likely Here To Stay

    Starbucks's CEO recently spoke to the AP to discuss the state of the company's business. See why you aren't likely to save on their drinks in the near future.
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