The Global Wheat Shortage May Be Finally Coming To An End
There are finally some signs of relief from extravagant wheat prices that have plagued the global food market since February due to the war in Ukraine.
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Saltwater Taffy's Name May Have Started As A Joke
Many people think saltwater taffy features ocean water as an ingredient -- but that's not the case, though the ocean is involved in the origin of its name. -
What Is The Most Common Type Of Lemon At The Grocery Store?
Here are the four most common types of lemons that you will find at your local grocery store, and information about what sets them apart. -
This May Be The Most Expensive Melon In The World
Even with the skyrocketing price of food, we'd still struggle to find fruits with a price as high as that of this melon. -
On World Fruit Day, Dole Is Seeking Absolution From Pope Francis
In recognition of World Fruit Day, Dole has written a letter to Pope Francis seeking absolution for the mischaracterization of apples as forbidden fruit. -
Survey Reveals Consumers' Least Favorite Alcoholic Drink To Celebrate With
Wine, either of the red or white variety, earned runner-up status with the support of 26.36% (165 votes). Get details on how other respondents voted. -
Carbon Food Labels May Be Coming. Here's What They Mean
Scientists are asking whether having carbon labels on food items might help people make more informed choices about food they eat and the ingredients they buy. -
The Real Reason Sukiyabashi Jiro No Longer Has Its Michelin Stars
Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you. -
Is It Rude To Take Pictures Of Food At A Fancy Restaurant?
While many business owners understand the appeal that comes from sharing photos of food, other restaurants have placed restrictions on table-side photography. -
How Restaurants Are Showing Their Appreciation For Their Online Regulars
A survey on Deloitte found that 60% of those polled would return to restaurants that delivered positive, memorable experiences. Here are the detailed findings. -
Why Restaurants Should Be Treating Delivery Equal To In-Person Dining
The pandemic lockdowns fueled a huge demand for delivery food, which has changed the industry for good. Now, restaurants can't ignore delivery any longer. -
Almost 40% Of People Agree This Is The Go-To Salad For Barbecues
To get to the bottom of this cookout conundrum, we polled a group of BBQ enthusiasts and asked, "Which is your go-to salad for barbecues?" -
Twitter Is Baffled By The New York Times' Electric Kettle Coverage
A recent piece from the New York Times is enjoying a thorough virtual roasting from Twitter users, and now it's time to spill the tea. -
Coca-Cola's New Marshmello Collab Flavor Is Not What You'd Expect
You might assume that if artist Marshmello were to collab with Coca-Cola, it would involve the gooey snack in some way, but the collab isn't what you'd expect. -
The Reason Hard Cider Almost Disappeared In The US
While we're happy to have cider back in its boozy place of honor in the American culinary landscape, what drove it to near extinction in the first place?
