You Should Really Be Seasoning Your Grilled Cheese Sandwich. Here's Why
Basic grilled cheese, made with gooey American cheese and white bread, is a solid meal in its own right, but you can elevate the sandwich with added seasoning.
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Ranking Fast Food Mac And Cheese From Worst To Best
Mac and cheese is an oft-overlooked side dish, but it can add so much to a simple takeout meal. We've ranked our fast food favorites, from bland to delectable.
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The Contemporary Twist On Knish Is Mashed Potatoes On A Hot Dog
While Comfy Pup Chef Michael Walker admitted he can't take credit for being the brainchild for mashed potatoes on a hot dog, he did add his own spin on the meal
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The Gluten-Free Pizza Brand Alton Brown Approves Of
Cooking host Alton Brown shared that he and his wife both approve of this gluten-free pizza brand that has options like Margertia and Italian sausage versions.
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20 International Airlines With The Tastiest Vegetarian Meals
While air travel comes with environmental drawbacks, vegetarian eating can help balance out the carbon footprint. These airlines make plant-based eating easy.
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Mookies: The Hybrid Sweet Treat That's Only Limited To Your Imagination
Mookies are a baked, hybrid sweet treat that have the yum-factor of a cookie and the soft, pillowy texture of a muffin top.
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Why Gordon Ramsay Adds An Egg Yolk To Burger Patty Meat
To prepare for grilling season, it might be time to give your burger recipe a second look. Gordon Ramsay suggests adding an egg yolk to the mix.
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The One Vegetable Chef Leah Chase Used To Elevate Any Dish
The award-winning chef said this tube-like fruit is a delicious ingredient that adds a robust flavor to a variety of dishes from lamb to beef brisket.
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Is There Any Difference Between Squid And Calamari?
You (hopefully) know that calamari is made of squid. But is there a difference between calamari and other squid dishes? Here's why there are two names.
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The Best Way To Reheat Leftover Waffles & Keep Them Crispy
When your waffles are cold and soggy, this kitchen appliance is sure to save them. Here's how this efficient method keeps them warm and crispy.
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Leftover Brewed Coffee Is Key To Improving The Texture Of Yeasted Bread
Your morning coffee can lend itself perfectly to other culinary projects. Simply set aside some extra coffee and get ready to try perfectly textured bread.
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Why One Chef Prefers Cooking Lobster In The Microwave
The trick to cooking lobster doesn't have to be as intimidating or laborious as it may seem. Here's why one chef prefers cooking lobster in the microwave.
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The Whole Foods Seafood Freebie You Should Take Advantage Of
If you have planned to prepare shrimp linguine or oven-baked fish fillets, there's a certain freebie at Whole Foods you need not be shy about asking for.
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The Kitchen Utensils Ina Garten Always Keeps Within Easy Reach
Kitchen expert Ina Garten recommends keeping these kitchen utensils within reach when cooking (and we think it's a pretty good idea too).
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The Best Broth To Roast Potatoes In For Mind-Melting Flavor
Upgrade your roasted potatoes with this secret trick for crispy exteriors and luscious, flavorful insides. The key? A particular kind of broth.
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Why An Oil Marinade Might Be Failing Your Tofu
While it may seem easy to cook your tofu with an oil marinade, it's a simple mistake you should avoid. Here's why this ingredient could fail your dish.
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The Trick For Removing Sheet Cake From Its Pan Without Disaster
Sheet cake tends to stick to its tray or leave the pan in jagged pieces, but luckily, there's one simple trick to get your sheet cake off the tray in one piece.
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What Sets Prosciutto Di Parma Apart From Other Varieties
Produced in the Italian city of Parma, this prosciutto has become the favorite cured ham of many. But what sets Prosciutto di Parma apart from other varieties?
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For The Best Roasting Results, Opt For Thick Asparagus
One of the reasons people shy away from thicker asparagus is because they think it will be tough and woody, but that isn't always the case. Here's why.
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The Absolute Best Pizza In Detroit, Ranked
Detroit might not be the first city that comes to mind when you think of great pizza, but there are plenty of Motor City pizza places cooking up delicious 'za.
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The Sour Cream Swap To Instantly Elevate French Onion Dip
French onion dip is a classic party food that everyone loves. But why settle for a basic version when you can elevate it to a new level of deliciousness?
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What Happens To Home-Canned Foods As They Age
Just because it's safe to eat canned food after a year, it doesn't mean that you'll always want to. Here's what you need to know.
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Is There A Flavor Difference Between Hardneck And Softneck Garlic?
Discover the differences between hardneck and softneck garlic varieties and how their differences impact the flavor and intensity of your dishes.
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The Michelin-Starred Restaurant Inside Scotland's Oldest Working Whisky Distillery
Scotland's oldest working whisky distillery became the setting for a new hospitality experience and laid the foundation for a Michelin-starred restaurant.
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What To Consider Before Cooking With Custard Cups In Place Of Ramekins
One of the main differences between custard cups and ramekins is their depth. But that's not the only difference that can affect your recipe.
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What Happens When You Overcook Poached Eggs
While it's pretty tough to mess up eggs scrambled, over easy, or sunny side up, perfecting a poached egg is an art form.
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The Simple Way To Tell If Your Black Pepper Isn't Pure
Concerned about adulterated spices? Here's how you can tell if your black pepper has additives, and how to avoid accidentally buying the fake stuff.
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