Why Anthony Bourdain Regretted His Fish On Monday Advice
When Anthony Bourdain published his book 'Kitchen Confidential,' he exposed the underbelly of the culinary world and the advice he gave became well-heeded.
Read More-
-
The Case For Making Wine Your Go-To Barbecue Pairing
Who says barbecue fare can't be part of a fine dining experience? In fact, it can, and maybe it should be, at least some of the time.
Read More -
What Are Edible Utensils Made Of?
Are you tired of seeing tons of disposable flatware make its way to the trash? Why not try edible utensils? Here is a look at what they are made of.
Read More -
The Prep Step You Shouldn't Skip For French Press Coffee
With this water-based prep step that takes only a couple of minutes, you can push your coffee from very good to downright delicious.
Read More -
Cut Sticky Foods Easily With This Butter Hack
Sugar isn't the only thing that will keep sticky foods off of your knife.
Read More -
Make Your Favorite Cocktail A Little Fancier With Campari Dust
Be warned that this will take time and a lot of Campari, so it's best saved for special occasions.
Read More -
What Is A Mustard Burger At In-N-Out?
While In-N-Out seemingly does not offer a lot of options, people in the know are familiar with its "secret menu." Try a mustard burger next time you visit.
Read More -
12 Tips You Need When Cooking With Kale
Fibrous and tough, it's easy to get turned off by kale if you just try to eat it in its natural state, but preparing it is much easier than you think.
Read More -
You're Just A Tortilla Away From Eating Your Cubano On-The-Go
The Cubano is delicious, but eating one can get a little messy, considering its open sides and hearty contents. But there's an easy way to make it portable.
Read More -
Every Snack And Drink Inside This Year's Oscars Swag Bag
While the 2023 Academy winners remain a mystery, the secret is out when it comes to the food and drinks being offered in this year's Oscars swag bag.
Read More -
Here's Why You Should Be Whisking Mashed Potatoes
Most home cooks are using a hand masher or electric mixer. But, there is a kitchen utensil you should be using for the most craveable mashed potatoes.
Read More -
The Clever Way Gordon Ramsay Uses Leek Trimmings In A Bouquet Garni
Leeks have a mild flavor so it's unlikely Gordon Ramsay's tip will make your dish taste different from how you intended and it helps reduce food waste.
Read More -
Why Wolfgang Puck Dresses Salad On A Sheet Pan Before Plating
Chef Wolfgang Puck has a simple sheet pan trick that will help your salads arrive at the table looking (and tasting) great.
Read More -
Best Baking Soda Substitutes That Actually Work
If you used up the last of your baking soda and forgot to buy a replacement, don't despair. Simply swap in these substitutes to complete your recipe.
Read More -
13 Pasta Tips We Learned From Giada De Laurentiis
Giada De Laurentiis has countless cooking tips for home cooks, and plenty have to do with pasta. We'd expect nothing less from the Italian-born chef.
Read More -
Alex Guarnaschelli's Go-To Crostini Makes Entertaining Easy
Alex Guarnaschelli has a favorite recipe featuring simple ingredients you might already have in your fridge, and ones that pack a punch with flavor and texture.
Read More -
The Apple Prep Step You Shouldn't Skip For Perfect Desserts
Making a dessert with baked apples doesn't automatically mean they will turn mushy and more closely resemble applesauce than sliced apples. Here's why.
Read More -
The Hands-On Way Ina Garten Separates Eggs
The expert hostess never misses when it comes to helping out aspiring chefs. When we noticed she has a specific way of separating eggs, we paid attention.
Read More -
The Freeze-And-Grate Method For Easy Homemade Breadcrumbs
If you have a box grater and want to learn how to make the cooking staple known as breadcrumbs in a matter of minutes, then this trick is for you.
Read More -
14 Tips You Need When Cooking With Ham
Cooking a ham can be a big endeavor, but with a few helpful tips, you'll impress your dinner guests and provide plenty of meat for delicious leftover dishes.
Read More -
The Creamy Addition Ina Garten Loves On Tuna Salad Sandwiches
Ina Garten makes her tuna sandwiches with oil-packed Italian tuna. But she also adds a creamy ingredient that may have you rethinking how you enjoy this meal.
Read More -
17 Best Road Trip Snacks For Spring Break
No road trip is truly complete without plenty of snacks, and these are the best things to pack to keep you satisfied, no matter how long your journey is.
Read More -
The Reason Tangerines Are Significant In Korean Cuisine
Tangerines are a staple fruit in South Korea, where they produce more than 500,000 tons per year. Here's why these oranges are so significant in Korean cuisine.
Read More -
The Best Way To Fix Your Taco Bell Beefy Crunch Burrito Void
Since Taco Bell discontinued the Beefy Crunch Burrito in 2011, fans have begged for a comeback. Here's how to fill the void with Frito-packed alternatives.
Read More -
Prevent Mold On Semi-Hard Cheeses With A Thin Layer Of Butter
To extend the life of your most precious cheeses, try coating them in butter. It's the trick you need to protect them from becoming hard or moldy.
Read More -
Gordon Ramsay's Grandiose Potato Dish For Saint Patrick's Day Combines The Best Of Two Worlds - Exclusive
Gordon Ramsay's restaurants offer decadent celebratory dishes on Saint Patrick's Day, and he gave us his advice for making an amazing loaded baked potato.
Read More -
The Best Slices Of Pie In The US, According To Tasting Table Staff
From Brooklyn to Big Bear, Tasting Table staff names their top pie slices in the U.S. We've got the sweet, the savory, and the "don't knock it till you try it."
Read More
