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Empire Mayonnaise Proves Mayo Is Cool In Brooklyn

Empire Mayonnaise offers a range of new twists on the classic mayo recipe.

Mash Tun & Graze Publish Food & Drink Essays | Chicago

Two new Chicago food publications: Graze and Mash Tun: A Craft Beer Journal. 

Rooftop & Apartment Gardens By Verdura

Sara Gasbarra gives invaluable advice for starting gardens in spaces of any size.

Pinch Spice Markey & City Olive | Chicago

City Olive in Roscoe Village and Pinch Spice Market in Bucktown. 

Got Kosher Café Makes Dairy-Free Addictive

Got Kosher

Burgers & Shakes At Market Burger | Washington D.C.

Spend Memorial Day at Purcellville's Market Burger.

Thomas McNaughton's Refrigerator Tour | San Francisco

Thomas McNaughton, chef of the just-opened Central Kitchen and Flour + Water, has a sparsely stocked refrigerator and a jam-packed schedule.

http://www.oakvillegrocery.com/stores/napa_valley.php

The original location of Oakville Grocery reopens today after five months of renovations. Look for a new espresso bar, Three Twins ice cream, and more products from local artisans and farmers.

Truck Food Cookbook, Hot Sauce! & People's Pops

Three books for one-handed eating

Peerless Bread & Jam's Whole-Grain Loaves | Chicago

Whole-grain breads made with local flour from Peerless Bread and Jam, a new bakery vendor at Green City Market. 

Food Trends: Shakshuka, Israeli Egg Dish

Shakshuka, a tomato-based Israeli egg dish, is popping up on menus across the country in deliciously new variations.

Cook Pigs Ranch Comes To McCal'ls Meat | Los Angele

San Diego County-raised Red Wattle pork at McCall's Meat & Fish.

Kaufmann Mercantile Brings German Knives Stateside

Kaufmann Mercantile bring some of the world's best German knives to stateside kitchens.

A Game To Identify Campfire Food

Take the quiz to see if you can tell between restaurant and campsite dishes.

Mile End Sandwich, Jewish Comfort Food | Noho, NYC

We sample dishes at the new Mile End in Noho and get an exclusive recipe for smoked-meat hash.

The Braiser & The New Potato, Chef-Focused Sites

Two new sites, The New Potato and The Braiser, focus on the behind-the-scenes world of chefs.

Tasting Table's May 2012 Menu

Wine-Infused Jams By Ace Jams, Jam Stand | NYC

Wine jams and jellies from The Jam Stand and Ace Jams jazz up our condiment spread.

Smoked Salmon Jerky From Patagonia

Patagonia launches a food line selling salmon smoked jerky, so you can stock up for your camping trip with edible provisions as well.

Luca On Sunset's Buttery Croissants | Los Angeles

Croissants at Luca on Sunset.

Anson Mills Charleston Gold Rice

Anson Mills debuts a new line of rice called Charleston Gold, with an intensely nutty flavor.

Kaveli Indian Food Mixes

Kaveli Indian cooking mixes. 

Wine Plays Supporting Role In These Dishes

Wine hits the dinner plate with a range of inspired dishes from across the country.

The Homemade Pantry By Alana Chernila

Alana Chernila's The Homemade Pantry will get you through the glut of summer.

Riess's Ceramic Cookware

Ceramic and enamel cookware makes a comeback in a big way with favorite designs from Bialetti, Riess and more. The surfaces are both functional and a designer's dream.

Sugar Magnolia Café | Cleveland Park, Washington D.C.

Stop into Sugar Magnolia for sandwiches.

Bi-Rite Creamery's Secrets Revealed | San Francisco

Bi-Rite Creamery's cookbook, Sweet Cream and Sugar Cones ($25), debuts today, and within the covers are all of the shop's secrets. In the generous spirit pervading the Bi-Rite enterprise, the Creamery's owners have given away the family jewels.