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Masumoto Family Releases Peach-Centric Cookbook

David "Mas" Masumoto is known for his memoirs as much as for his peaches. He may be soon known for cobblers and shortcakes as well.

Rustic Tart's Delicious Ready To Roll Pastry

Be a pastry master with ready-to-roll pastry from Rustic Tart. 

Lust For Leaf, A Vegetarian Cookbook Of Indulgence

Recipes such as fried oyster mushroom po’ boys, cool ranch biscuits and roughage-packed “weed dip” are designed to be shared at boisterous summer shindigs.

Pure Date Syrup From Date Lady

Date syrup from the Date Lady.

Bunches & Bunches Provisions Mexican Sauces

These small-batch Mexican sauces are authentic and zesty. Tamalpais Roth-McCormick makes her time-saving solutions with fresh and local ingredients. Read more!

Letizia's In Logan Square Farmers' Market

Source ingredients for a quick, easy fresh-pasta feast from the Logan Square Farmers Market, with Letizia's Fiore, Publican Quality Meats and more. 

Art Smith Cooks It Up Healthy-Style For Celebrities

Rustic Canyon's Innovative Use Of Pea Shells

Four months into his stint as head chef at Santa Monica’s Rustic Canyon, Fox has reinvigorated a style of cooking he pioneered at Napa’s Ubuntu: utilizing parts of the plant that most chefs discard.

Best Grilling Books For The Summer

Two new books on grilling and barbecue.

D'Artagnan's Rohan Ducks Hit The Market

D'Artagnan's Rohan birds are the word.

Modernist Cuisine Baking Steel For Best Homemade Pizza

The new Modernist Cuisine baking steel is a good stand-in for a wood-fired oven.

The Best Ice Cream For A Miami Summer - Food Trends

We have scouted some of Miami's newer ice cream spots to find the tastiest ice cream flavors.

Mason Jars Get Creative

The best hacks for Mason jars.

Mother-In-Law's Kimchi DIY Kit - How To Make Kimchi

This DIY Kimchi Kit includes a packet of gochugaru, fish sauce and detailed instructions for how to make your favorite fermented treats at home. Read more!

Malika Ameen In-Home Cooking Classes - Chicago

Customizable, at-home cooking classes from chef Malika Ameen. 

Cooking Apps Are The Latest Food Trend

Three new cooking apps to help you master the kitchen.

Chef Louis DiBaccari Of Tavern Road | Boston, MA

Chef Louis DiBaccari is not afraid to take risks. This is evident in his prize dish - Cobia Escabeche, roasted fish with tomatoes, fennel and herbs. Read more!

River Cottage Veg Cookbook's New Potato Salad Tartare

Hugh Fearnley-Whittingstall prepares produce in innovative ways in his new cookbook. His Potato Salad Tartare is a healthier version of the classic. Read more!

Sweet Smoke Grilling Sticks Help You Grill Like A Pro

Sweet Smoke Grilling Sticks are soaked in sorghum for heightened flavor on the grill. 

Chef Noah Sandoval Of Senza | Chicago, IL

Chef Noah Sandoval pickles and preserves fresh fruit and vegetables to keep ingredients at their peak, sprinkling them throughout his Senza menu. Read more!

New Finds At Green City Market - Chicago

New products at the Green City Market. 

The Adobo Road Cookbook Brings Filipino Cooking To You

Aiming to translate the soulful traditional cooking of the Philippines to the modern kitchen, Abodo Road Cookbook is a collection of more than 100 recipes from Los Angeles-based blogger Marvin Gapultos. 

Relish By Lucy Knisley - Book Review

A new graphic novel puts food at the forefront.

At Home With Alder's Executive Chef Jon Bignelli | Tasting Table NYC

Peek into the fridge of Jon Bignelli, Alder's executive chef.

Modern Farmer Magazine Review

Modern Farmer is a new magazine about growing food.

Lilypad Lids Reusable Kitchen Covers For Food Storage

Lilypad Lids has got you covered with their new reusable kitchen covers. The dishwasher-safe flaps can be used for food storage or healthful cooking. Read more!

Mother's Day Gift Guide

Presenting Tasting Table's Mother's Day Gift Guide.