23 Quick Kitchen Cooking And Storage Hacks
Check out these 23 cooking short cuts and genius tips from around the web to run a more efficient kitchen.
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Cookbook Review: The Food Lab By Serious Eats' J. Kenji López-Alt
Bring science into the kitchen with J. Kenji López-Alt's first cookbook, The Food Lab.
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How To Make Jacques Pépin's Braised Chicken With Vegetables
Chef Jacques Pépin shares his mother's stellar garden chicken recipe.
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5 Ways To Use Leftover Pickle Juice
Here are five reasons to never throw out pickle juice again.
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What's For Dinner: Apple Cider Cocktail And Baked Quinoa
Celebrate the first day of fall by reviving your oven with melty baked ricotta and a hearty quinoa-roasted vegetable main.
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Cookbook Review: Food52's New Vegan Cookbook
It's all about the veggies in Food52's new vegan cookbook.
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How To Make New England Clam Chowder - Matthew Jennings Recipe
Chef Matthew Jennings schools us in the art of New England clam chowder.
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Two Cereal Cafes Are Upgrading Breakfast
Cereal specialty cafés share their secrets for killer breakfast bowls.
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What's For Dinner: Grilled Eggplant, Congee And Ice Cream
The official start of fall is just two days away, so make this dinner menu to enjoy the last of summer's produce while you can.
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How To Make The Best Twice-Cooked Potatoes
A crash course in upgrading your tired twice-baked potato recipe.
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Four-Ingredient Glaze For Sweet-And-Tangy Meatballs
A quick and easy glaze using lime juice and tamarind upgrades meat loaf's classic brown sugar-ketchup sauce.
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A New Senegalese Cookbook By NYC Chef And Caterer Pierre Thiam
Get schooled in Senegalese cooking and culture by New York City chef and caterer Pierre Thiam in his new cookbook.
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What's For Dinner: Cocktail, Roasted Almonds And Chicken Wings
Control your own destiny by making happy hour at home, where you can sip cocktails and enjoy enough "bar snacks" to call them dinner.
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How We Grilled On The Flex Duo Range With Dual Door
Just because it's fall doesn't mean you have to stop grilling. Here's how to bring your BBQ inside with the Samsung Flex Duo Range with Dual Door.
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How To Make Pizza With English Muffins
Create your own pizza masterpiece in under 15 minutes with dry-cured sausage.
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The Best Cooking Shows On YouTube
Watch enough YouTube videos, and you'll learn to cook pretty well (or least how to make bacon-wrapped cheeseburger tacos deep-fried in caramel).
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How To Make Two-Ingredient Banana Pancakes
Learn how to make easy two-ingredient pancakes fit for any day of the week.
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How To Make Chilaquiles For Breakfast
Use up stale tortillas and leftovers from last night's dinner by making chilaquiles for breakfast.
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Chef-Inspired Greek Yogurt Recipes And Tips
Chef-inspired ideas that put Greek yogurt to work at breakfast, lunch, dinner and dessert.
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Sweet And Savory Yogurt Breakfast Bowls
Ace your morning with sweet and savory toppings and mix-ins.
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Upgrade Your White Rice In Just Five Minutes
Borrow some tips from Persia for a quick rice upgrade.
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What's For Dinner: Lamb Shank, Challah And Apple Fritters
Celebrate the High Holidays with braised lamb, homemade challah and apple fritters.
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How To Make Hand-Rolled Pasta And Carrot-Top Pesto - Bruce Kalman
Bruce Kalman shows us how to make hand-rolled trofie pasta with a fresh carrot-top pesto and roasted carrots.
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What's For Dinner: Turkey Kebabs And Cranberry Scones
Give your grill one last hurrah for this twist on a Thanksgiving dinner.
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Squeeze A Tomato Over Your Salad For A Quick Dressing
Marc Forgione taught us this super-easy way to make delicious salad dressing.
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