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  • George Mendes's Thanksgiving Turkey Recipe

    Chef George Mendes shares his family's Portuguese Thanksgiving turkey recipe.

    By Devra Ferst November 4th, 2015 Read More
  • Book Review: 'Mark Bittman's Kitchen Matrix'

    Mark Bittman's new book includes formulas, recipe generators and a plethora of ideas for both single ingredients and full dishes.

    By Abby Reisner November 3rd, 2015 Read More
  • What To Make With Pears: Fall BLP And Pickled Pears Recipe

    Forget apples and give fall's crisp-fleshed, mottled green pears the spotlight in your kitchen with an autumnal BLT.

    By Elyse Inamine November 3rd, 2015 Read More
  • Video: Make Perfect Aioli Every Time

    Master the art of aioli by keeping your bowl steady.

    By Dave Katz November 2nd, 2015 Read More
  • What's For Dinner: Mescal Negroni And Chicken Tamales

    Throw your own Day of the Dead fiesta with a mescal Negroni, homemade tamales and polenta-like amaranth.

    By Abby Reisner November 2nd, 2015 Read More
  • The Best Recipes Of October 2015: Sweet Potato Quick Bread, Muas

    Easy sweet potato bread, Japanese pork schnitzel sandwiches and more recipes prove why we had the best October ever.

    By Elyse Inamine October 31st, 2015 Read More
  • Gochujang Sriracha Is Your New Favorite Hot Sauce

    Weak Knees Gochujang-Sriracha

    By Elyse Inamine October 31st, 2015 Read More
  • Video: How To Make A Candy-Filled Rice Krispies Pumpkin

    This Rice Krispies pumpkin has a smashing candy surprise inside.

    By Abby Reisner October 30th, 2015 Read More
  • Eat Gourmet Products From Around The World With Try The World

    Give the gift of far-flung, flavorful cooking with Try The World's gourmet food subscription.

    By Tasting Table Staff October 29th, 2015 Read More
  • How To Make Bourbon Bread With Bien Cuit's Zachary Golper

    Bien Cuit's master baker Zachary Golper teaches us to make fresh bread at home.

    By Marian Bull October 29th, 2015 Read More
  • What's For Dinner: Whiskey Cocktail, Tostadas And Mashed Potatoes

    Pay homage to one of the greatest Halloween songs with a whiskey cocktail, mashed potatoes and avocado smash.

    By Abby Reisner October 28th, 2015 Read More
  • 'Gjelina' Cookbook, By Venice, California, Chef Travis Lett

    Fall in love with vegetables again by cooking through chef Travis Lett's Gjelina cookbook from Venice, California.

    By Elyse Inamine October 27th, 2015 Read More
  • How We Used The Samsung Flex Duo Range To M

    This Halloween snack is a cinch with the Samsung Dual Door Range with Flex Duo Technology.

    By Tasting Table Staff October 27th, 2015 Read More
  • The Best Three-Ingredient Recipes

    Try these nine recipes, which use only three ingredients.

    By Tasting Table Staff October 26th, 2015 Read More
  • What's For Dinner: Pickled Radishes, Pasta And Roasted Radishes

    Radishes are most often used for their pop of color and crunch, but give them the spotlight with these three dishes.

    By Abby Reisner October 26th, 2015 Read More
  • What's For Dinner: Michelada, Kimchi Soup And Pumpkin Brittle

    Try this gochujang-, cayenne- and hot sauce-packed dinner.

    By Abby Reisner October 23rd, 2015 Read More
  • What's For Dinner: Chai Cocktail, Pizza Bread, Cookies

    Celebrate Back to the Future Day with this meal inspired by movie moments.

    By Abby Reisner October 21st, 2015 Read More
  • What To Make With Sweet Potatoes: Quick Bread Recipe

    Learn all about in-season sweet potatoes with these tips, plus a recipe for fall-spiced sweet potato quick bread.

    By Abby Reisner October 21st, 2015 Read More
  • The Best Pumpkin Spice Recipes: Homemade Pumpkin Spice Latte

    Get the best pumpkin spice recipes, from a homemade latte to fragrant French toast.

    By Tasting Table Staff October 21st, 2015 Read More
  • The Best Two-Ingredient Recipes

    Whenever you're feeling lazy and not down for a culinary challenge, check out this list of two-ingredient dishes.

    By Tasting Table Staff October 20th, 2015 Read More
  • Video: How To Make Seamore's Blackened Fish Sandwich

    Michael Chernow's shack-style fish sandwich is the most perfect one we've ever had.

    By Kat Kinsman October 20th, 2015 Read More
  • What's For Dinner: Pumpkin Salad And Pumpkin Custard Pie

    Get in on the annual pumpkin craze with a dinner dedicated to everyone's favorite gourd.

    By Abby Reisner October 19th, 2015 Read More
  • Pork Cut Guide: Skirt Steak, Shoulder Chop, Pork Cheeks

    Discover eight off-cuts of pork to sear, grill and braise.

    By Andy Baraghani October 16th, 2015 Read More
  • What's For Dinner: Okonomiyaki, Crab Cakes And Chocolate Cake

    Have cake-in three different forms-for dinner and get away with it.

    By Abby Reisner October 16th, 2015 Read More
  • What's For Dinner: Fennel Salad, Roasted Carrots And Nut Bars

    Go nuts with hazelnuts in salad, almonds on roasted vegetables and mixed nuts in your dessert.

    By Abby Reisner October 14th, 2015 Read More
  • How To Make The Perfect Cinnamon Toast With Raquel Pelzel

    Master making cinnamon toast with Raquel Pelzel as she shares a recipe from her new book, Toast: The Cookbook.

    By Elyse Inamine October 13th, 2015 Read More
  • Napa and Sonoma restaurant compilation

    27 Best Places To Eat And Drink In Napa And Sonoma

    Check out our guide to Napa and Sonoma's most exciting bars, restaurants, and tasting rooms. These California wine regions have something for everyone.

    By Hayley Hamilton Cogill October 11th, 2015 Read More
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