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How To Make The Ultimate Fried Chicken Sandwich

Make the ultimate fried chicken sandwich piled high with pickles and our secret sauce.

The Best 9 Cookbooks For Food Technology And Food Science

Earn your white coat (your lab coat, that is) with these nine food science and technology books.

How To Cook Fish In Parchment Paper

Cooking fish in parchment paper is the easiest trick in your cooking repertoire for a foolproof dinner for two.

Geeky Kitchen Gadgets And Tools Of Chefs And Bartenders

Equip your kitchen like a top chef and bartender (or, well, scientist) with these geeky gadgets.

What To Do With Leftover Tortilla Chips

If you find yourself with too many chips after game day, here are six ways to put them to good use.

Video: How To Make 3 Kinds Of Guacamole

Watch and learn how to take your guacamole from basic to baller with these three easy upgrades.

How To Make Whole Fish For Chinese Lunar New Year

Danielle Chang, the force behind the multicity Luckyrice festival shows us how to prepare one of the essential dishes of Lunar New Year.

Video: How To Fold Chinese Dumplings

Master making Chinese dumplings at home with three simple techniques.

How To Make Puppy Chow For The Puppy Bowl And Super Bowl

The Puppy Bowl is the only TV event you need to watch this weekend, and here's a puppy chow recipe to prove it.

The Best Food Apps On Apple TV 2016

Channel your inner chef by tuning in to the latest version of Apple TV.

How To Make A King Cake For Mardi Gras

Get our recipe for a bananas foster-king cake hybrid dessert, plus New Orleans' chefs Mardi Gras memories.

Follow Tasting Table On Snapchat

Tasting Table is now on Snapchat, and we're having a blast with emojis.

The Cinder Could Change The Way We All Cook

The Cinder might just be the future of cooking, but are we ready for it?

How To Make Bacon-Wrapped Jalapeño Poppers

Watch and learn how to make cheese-stuffed, bacon-wrapped jalapeño poppers.

How To Make Shredded Beef Chili In Your Slow Cooker

Hunks of beef roast melt away into a spicy, thick sauce with beans in this dump-and-go slow cooker chili.

You're Using Your Nonstick Pan All Wrong

You're Using Your Non-Stick Pan All Wrong

How To Make A Lasagna Inspired By Mexican Flavors

Layer soft flour tortilla strips with spicy chicken, salsa, pinto beans and cheese to create an easy "Mexican" lasagna.

How To Keep Your Guacamole From Turning Brown

There's nothing like a bowl of grayish-brown guacamole to ruin your picturesque party spread. The good news is that this problem is really easy to avoid.

February Editor's Note: Food + Tech Month

This February is Food + Tech Month. Geek out with us as we explore the intersection of food and technology.

How To Make Slow Cooker Pork Tacos

Learn how to make pork tacos with pineapple for a flavorful take on tacos al pastor, easily made in a slow cooker.

Watch Tasting Table Cooking Videos On Apple TV

Starting now, you can use your Apple TV 4 to watch all of Tasting Table's cooking videos.

Swede Disposition

Magnus Nilsson, the brainy chef behind Fäviken in Sweden, makes his grandmother's Swedish beef stew and sits down to chat about Nordic food culture and his new book, The Nordic Cookbook.

Cake Recipes For Rihanna's 'Anti' Album

How To Make 3 Easy Chicken Wing Sauces

Watch and learn how to make three sauces to toss fried chicken wings in.

What To Do With Leftover Cheese Rinds

Stop tossing those precious rinds into the trash and start adding them to your soups and stocks instead.

How To Make Roman-Style Egg Drop Soup (Stracciatella)

Watch and learn how easy it is to make Roman stracciatella, also known as egg drop soup.

Healthy Indian Dinner Party Menu From NYC's Babu Ji

Forget the juice cleanse and get your healthy on with this vibrant menu from Jessi Singh, the chef behind New York City's hottest Indian restaurant, Babu Ji.