Cook

Video: How To Make French Toast In The Slow Cooker

Watch and learn how to make a big batch of French toast in a slow cooker.

An Easy Recipe For Homemade Sprinkles

This homemade version of typically bland, waxy sprinkles actually tastes like something-sweet, lemony dreams, to be exact.

Moqueca Is The Best Seafood Stew You've Never Heard Of

Brazil's heady seafood stew, moqueca, is a literal melting pot of traditions. Now, Joseph "JJ" Johnson at The Cecil in Harlem is serving it in New York.

Video: How To Make A Pie Version Of The Taglongs® Girl Scout Cook

Watch and learn how to make a peanut butter-chocolate pie inspired by Tagalongs® Girl Scout cookies.

What To Do With Extra Coffee Filters

Here are 13 ways to put those extra coffee filters to great use

Video: How To Make A Sweet And Cheesy Grilled Sandwich

Watch and learn how to make a sweet-and-savory grilled cheese sandwich with Nutella and creamy stracchino cheese.

March Editor's Note: The New Europe Month

Discover how the Old World meets the New World of cooking this March.

Kouign-Amann Recipe (Breton Cake)

Master the French pastry technique of making Kouign-Amann (a Breton cake), made with layers of butter and sugar. Get the complete recipe at Tasting Table.

Leap Day Recipes And Traditions 2016

Leap Day is the time to make up for the extra 0.2422 days we skimp on every year-by eating everything in sight.

Video: How To Make Rainbow Cereal Bar Treats

Watch and learn how to make sweet, gooey treats with three cereals, browned butter and extra marshmallows.

Milk Money

Why cooking with milk powder makes your ice cream, burgers and bread loaves even better.

It's An Honor To Be Nom-Nominated

Video: How To Make Chicken Fries

Watch and learn how to make fast-food-inspired chicken fries.

What To Do With Leftover Chickpea Water

Stop throwing that brine at the top of your chickpea can away, and turn it into something magical.

Video: How To Make Banana Bread Pudding

All the permutations check out—banana bread, bread pudding, banana pudding—so why not put all three together?

7 Ways To Use Your iPhone In The Kitchen

You've got your phone in the kitchen anyway, so why not use it to help you cook?

Denmark Opens First Market Dedicated To Selling Food Waste

Denmark's new WeFood sells only products that are past their expiration date and damaged.

Cin-ception

Chef Thiago Silva stopped by the Test Kitchen to show us how he makes his internet-famous cinnamon roll-filled doughnut.

How To Hack Your Kitchen Appliances And Gear

Make homemade ramen without sucking 20 hours out of your life and more with these hacks for your kitchen appliances and gear.

How To Make A Samoas®-Inspired Bundt Cake

Watch and learn how to make a caramelly, chocolaty, coconutty Samoas®-inspired Bundt Cake.

How To Roast The Perfect Roast Chicken

The key to a crisp-skinned, juicy roast chicken is in the technique.

24-Carrot Delivery

A week in the life of Mark Bittman's vegan meal delivery service, Purple Carrot.

Recipes Inspired By 'To Kill A Mockingbird'

Video: How To Make Pasta E Ceci

Watch and learn how to make pasta e ceci, aka pasta with chickpeas, a comforting Roman dish.

Chef Edward Kim's Secret Weapon: Ssamjang Sauce

This dead-simple Korean chile sauce is ssamjang to talk about.

Coffee Flour May Be The Next Best Superfood

The next big thing in reducing food waste: coffee flour, made from drying and grinding the fruit surrounding coffee beans.

All About King Arthur Flour's Princess Cake & Cookie Emulsion

Meet Princess Emulsion, the secret ingredient that will make your cookies better.