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  • Ugly Produce May Have Added Nutritional Benefit

    For all the talk about the environmental benefits of eating ugly produce, one key issue has yet to surface . . . until now: the nutritional value of marred fruits and vegetables.

    By Alison Spiegel April 27th, 2016 Read More
  • Video: How To Make Grilled Ramp Pesto

    Watch and learn how to make a grilled ramp pesto to spread onto anything and everything.

    By Margaret Lunetta April 26th, 2016 Read More
  • Video: How To Make Caramelized Fennel

    Watch and learn how to make caramelized fennel with mascarpone.

    By Margaret Lunetta April 26th, 2016 Read More
  • What To Eat For An Epic 'Game Of Thrones' Party

    Throwing a tribute party this Sunday for the return of Game of Thrones? Here are 11 recipes you'll want to make.

    By Tasting Table Staff April 23rd, 2016 Read More
  • Video: How To Make A Breakfast Focaccia

    Watch and learn how to make a focaccia topped with baked eggs, sausage, bacon, cheese and roasted red peppers.

    By Margaret Lunetta April 22nd, 2016 Read More
  • How To Make Matzo Crack - Chocolate-Covered Toffee Matzo Recipe

    The hands-down best way to consume matzo is smothered in toffee and chocolate, aka "matzo crack," as it's lovingly (and accurately) called. Here's how to make it.

    By Abby Reisner April 21st, 2016 Read More
  • How To Make Masala Dosa

    We show you how to make dosa, the tricky Indian crepe, domed over a rich masala potato filling.

    By Tasting Table Staff April 21st, 2016 Read More
  • Video: How To Make A Fully Loaded Brownie Sundae

    Watch and learn how to make an insane brownie sundae with ice cream, caramel sauce, hot fudge, cookie dough, toasted walnuts, whipped cream and a cherry on top.

    By Margaret Lunetta April 20th, 2016 Read More
  • Classic Homemade Jams With A Twist

    By Tasting Table Staff April 20th, 2016 Read More
  • What To Eat For 4/20 This Year

    If the munchies happen to strike today, here are nine epic dishes you'll want to consume. Thank us later, if you can remember.

    By Alison Spiegel April 20th, 2016 Read More
  • Video: How To Make The Ultimate Fudgy Brownies

    Watch and learn how to make the ultimate fudgy brownies that are four-kinds-of-chocolate special.

    By Margaret Lunetta April 20th, 2016 Read More
  • Spicy Peas With Bacon

    Watch and learn how to make savory peas with bacon and spicy Thai chiles.

    By Margaret Lunetta April 19th, 2016 Read More
  • What To Make To Celebrate Tax Day

    By Abby Reisner April 17th, 2016 Read More
  • Video: How To Make Quick-Pickled Rhubarb

    Watch and learn how to make quick-pickled rhubarb.

    By Margaret Lunetta April 15th, 2016 Read More
  • Flour sifter

    Here's What To Do If You Don't Have A Flour Sifter

    Not everybody has a fully stocked kitchen with all the right gadgets. If you find yourself without certain baking essentials, don't worry. There's a solution.

    By Alison Spiegel April 14th, 2016 Read More
  • Video: How To Make Mini Hasselback Potatoes With Cheesy Bacon Dip

    Watch and learn how to make mini Hasselback potatoes with cheesy bacon-sour cream dip.

    By Margaret Lunetta April 13th, 2016 Read More
  • Thief Makes Off With 7 Warhol 'Campbell's Soup Cans' Prints

    Andy Warhol's Campbell's Soup Cans paintings are perhaps the most instantly recognizable pieces of food-related art since, well, ever. Now, seven of them are missing.

    By Devra Ferst April 13th, 2016 Read More
  • Video: How To Make Simple Sautéed Radishes

    Watch and learn how to make simply cooked radishes with their greens.

    By Margaret Lunetta April 12th, 2016 Read More
  • Video: Make A Sheet Pan Dinner Of Roast Chicken And Veggies

    Watch and learn how to spatchcock a chicken, then roast it with vegetables all on one sheet pan.

    By Margaret Lunetta April 12th, 2016 Read More
  • When To Use Dried Herbs In Cooking

    Fresh herbs may get all the love, but dried herbs can pack a serious punch if you know how to use them correctly.

    By Alison Spiegel April 11th, 2016 Read More
  • Video: How To Assemble A Hidden-Heart Cake

    Watch and learn how to assemble this celebratory layer cake with a heart inside.

    By Margaret Lunetta April 11th, 2016 Read More
  • Spicy Springtime Pasta

    Watch and learn how to make a light and spicy spring pasta with crumbled Italian sausage, sweet asparagus, spring garlic and a touch of lemon.

    By Margaret Lunetta April 8th, 2016 Read More
  • How To Cook With Beer - Beer Bread Recipe, Marinated Steak

    By Abby Reisner April 8th, 2016 Read More
  • How To Get Illegal Cheese In The U.S.

    Here's how to get your hands on some of the most delicious cheeses in the world, many of which are banned in the United States.

    By Mark Hay April 7th, 2016 Read More
  • Video: How To Make Maple-Glazed Carrots

    Watch and learn how to make the easiest maple-glazed carrots with mustard and mint.

    By Margaret Lunetta April 7th, 2016 Read More
  • Algae Oil Is Taking Over Kitchens

    Algae oil is the newest and most innovative oil to hit the market, and it can be used for everything from frying to baking.

    By Rowan Jacobsen April 6th, 2016 Read More
  • Why We're Cooking From Gwyneth Paltrow's New Cookbook

    In her new beautiful cookbook, Gwyneth Paltrow's zucchini cacio e pepe has us swooning.

    By Tasting Table Staff April 6th, 2016 Read More
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