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  • Kitchenware Sale, Soho New York

    Tasting Table is having a kitchen props sale in its Soho space, where you can stock up on gorgeous cocktail glasses, vintage plates and more for as low as $1 apiece.

    By Tasting Table Staff July 18th, 2018 Read More
  • Portable Disposable Grill

    CasusGrill, winner of a 2017 Danish Design Award, is a portable disposable grill made out of cardboard and bamboo that allows you to cook anywhere, anytime.

    By Michael Nolledo July 12th, 2018 Read More
  • Amazon Prime Day 2018 Kitchen Deals

    Amazon Prime Day is back and bigger than ever with 36 hours of sales. Here are the best kitchen deals to look out for on July 16.

    By Andrew Bui July 11th, 2018 Read More
  • Ckbk Cookbook App Kickstarter

    New website ckbk is like the "Spotify of cookbooks," where you can search from a collection of more than 500 titles.

    By Andrew Bui July 11th, 2018 Read More
  • Creative Coffee Recipes With Chameleon Cold Brew

    By Tasting Table Staff July 9th, 2018 Read More
  • Best Meal Prep System: PrepDeck

    Currently cruising past its Indiegogo funding goal, PrepDeck is an all-in-one kitchen prep station ideal for meal-prepping and perfecting your mis en place.

    By Tasting Table Staff July 9th, 2018 Read More
  • Boozy Cocktail Soups

    Bartender Austin Carson of Denver's Mizuna offers creative tips on incorporating alcohol into soups for a most buzzy party trick.

    By Ruth Tobias July 6th, 2018 Read More
  • Best Nonstick Frying Pan: Blackbeard

    Blackbeard is a new nonstick pan that has the durability of stainless steel, thanks to an innovative honeycomb pattern.

    By Andrew Bui July 6th, 2018 Read More
  • The Best BBQ Side Dishes

    Burgers may get all the attention, but no summer BBQ would be complete without an epic lineup of sides. Luckily, we’ve got the goods.

    By Alison Spiegel July 4th, 2018 Read More
  • Best Plant-Based Frozen Pizza: Sweet Earth

    By Tasting Table Staff June 28th, 2018 Read More
  • Best Sea Salt - AƱana From Spain

    While gourmands may flock to San Sebastián for txakoli wine, wedges of Idiazabal cheese and jars of briny guindilla peppers, the savvy traveler may want to reallocate a little more luggage space for Añana salt.

    By Amelia Pape June 28th, 2018 Read More
  • Anthony Bourdain Biography

    An authorized Anthony Bourdain biography, edited by Laurie Woolever, Bourdain's longtime assistant and coauthor of the late chef's last cookbook, is set to publish next year.

    By Tasting Table Staff June 28th, 2018 Read More
  • Steak Sauce Recipe

    Josiah Citrin of highly acclaimed French restaurant Mélisse shares the recipe for his homemade A.1. Steak Sauce, including how to use it in everything from marinades to salad dressings.

    By Jacqueline Raposo June 27th, 2018 Read More
  • Best Mail-Order Steak 2018

    With the Fourth of July around the corner, we round up our favorite mail-order meat companies that'll deliver grass-fed steak, beef and pork straight to your door.

    By Michael Nolledo June 27th, 2018 Read More
  • Best New Grilling & Barbecue Cookbooks

    Whether you're a novice or a pro cooking in front of the fire, these five new cookbooks will keep the flames burning all summer long.

    By Abby Reisner June 26th, 2018 Read More
  • Chrissy Teigen's New Cookbook - 'Cravings: Hungry For More'

    After dropping hints for longer than a year, Chrissy Teigen has finally taken the wraps off her second cookbook, Cravings: Hungry for More.

    By Tasting Table Staff June 26th, 2018 Read More
  • Better Than Kosher Salt: Iceland's Saltverk Sea Salt

    In one of the most remote parts of Iceland, Saltverk produces high-grade sea salt using methods dating back to the 18th century, and the result is nothing short of amazing.

    By Todd Coleman June 25th, 2018 Read More
  • Maple & Ash Beefed Up Butter

    Chicago steakhouse Maple & Ash has released a line of new condiments that includes Beefed Up Butter, a European-style butter with beef jou, red wine, garlic and herbs.

    By Tasting Table Staff June 25th, 2018 Read More
  • Trader Joe's Secrets & Tips

    Discover all the things you can do at Trader Joe's, right down to the fact that employees taste everything.

    By Domino, June 22nd, 2018 Read More
  • Surprising Crock-Pot Recipes

    Here are 15 ideas that will help you tap into your slow cooker's potential and fall a bit more in love with the popular appliance.

    By Greatist, June 19th, 2018 Read More
  • Easy Cast-Iron Skillet Dessert Recipes

    From bubbling-over cobblers to crispy-edged brownies, find out why the cast-iron skillet is the best cookware for baking—especially for dessert recipes.

    By Domino, June 12th, 2018 Read More
  • Salmonella Bacteria Precut Melons

    A salmonella outbreak that sickened 60 people last month has been linked to precut melons prepared at a food facility in Indianapolis, triggering a recall in eight states.

    By Michael Nolledo June 11th, 2018 Read More
  • Best Grilling Recipes For Summer 2018

    Clear plenty of room on the grill for these 14 recipes, ranging from meaty mains to boozy drinks (yes, you read that correctly).

    By Elyse Inamine June 9th, 2018 Read More
  • Best Barbecue Tips & Myths

    Learn the truth behind these five common myths about barbecue from some of the country's best pitmasters.

    By Andrew Bui June 7th, 2018 Read More
  • Chili Crisp Sauce From Fly By Jing

    Jenny Gao, founder of Fly by Jing, is launching her own high-end version of spicy Sichuan Chili Crisps on Kickstarter.

    By Andrew Bui June 6th, 2018 Read More
  • What To Make With Lamb This Summer

    By Tasting Table Staff June 5th, 2018 Read More
  • Cast-Iron Pan: Cooking Tools To Own

    In his new book, The Modern Kitchen, Tim Hayward uses short essays to explore the history of everyday cooking tools like the cast-iron skillet and slow cooker.

    By Abby Reisner June 4th, 2018 Read More
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