Chicken Almond Gai Ding Recipe
Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreThis soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
Read MoreThis recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
Read MoreMeet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read MoreLooking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
Read MoreThis flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
Read MoreThis spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read MoreThis lotus root stir fry recipe is packed with tons of vegetables for the perfect vegetarian dish.
Read MoreThis house-blend five-spice powder recipe features warm flavors like cassia bark, cloves, and star anise.
Read MoreThis classic hoisin sauce combines sweet, salty, and umami-rich flavors.
Read MoreFor an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.
Read MoreWhen you're craving a takeout classic but want to cook at home, this chicken lo mein recipe loaded with garlic and vegetables is just what you need.
Read MoreThis Hong Kong-style sweet and sour chicken recipe is just as good (if not better than) takeout.
Read MoreThanks to pre-made puff pastry sheets, this Hong Kong-style egg tarts recipe comes together in a flash to easy meal prepping.
Read MoreLearn how to make bao dough from chef Johanna Ware of Smallwares in Portland.
Read MoreGeneral Tso's chicken is a popular Chinese takeout pick, and for good reason. But you can actually make it at home with this budget-friendly and speedy recipe.
Read MoreThis homemade sweet and sour sauce is not only versatile, but quick and easy to make on a busy weeknight.
Read MoreThese homemade potstickers are not only vegetarian-friendly, but a great appetizer to serve at a party.
Read MoreWhip up dinner in a pinch with this easy shrimp chow mein recipe.
Read MoreTurn Thanksgiving leftovers into Chinese American jook, or rather the best rice porridge of your life.
Read MoreThis slow cooker Mongolian beef recipe makes for a delicious dinner, and you can count on the handy appliance to do all the work.
Read MoreThe next time you're craving takeout, put the phone down and whip up this easy takeout-style beef and broccoli recipe instead.
Read MoreThis shrimp egg foo young is an omelet-like meal that works for breakfast, lunch, or dinner.
Read MorePut that takeout menu away and get busy in the kitchen with this homemade kung pao chicken recipe.
Read MoreIf you want dinner on the table in 15 minutes flat, this satay-style chicken stir fry recipe does the trick. Serve it with a side of rice for a complete meal.
Read MoreThis easy fried rice recipe comes together in a breeze and makes it easy to load up on vegetables.
Read MoreThese homemade vegetarian egg rolls will taste just as Chinese take-out.
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