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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Speakeasy drinks and interior

    15 Best Speakeasies In NYC

    Speakeasies have a long and checkered past in New York City. The modern iterations are fun and sought-after for a reason. Here are the best in NYC.

    By Fletcher Huntley May 15th, 2023 Read More
  • Bartender preparing a tropical cocktail

    The Smoky Spirit Swap To Amplify Tropical Cocktails

    Some people rag on tropical bevvies for being too sweet, but with this smoky spirit swap, critics will be hard-pressed to dismiss a tropical cocktail again.

    By Autumn Swiers May 15th, 2023 Read More
  • starbucks green frappuccino

    The Simple Way To Order Starbucks' Secret Menu Mint Chip Frappuccino

    If you're a fan of mint chocolate chip ice cream or milkshakes, you may want to try the secret menu formula for the Mint Chip Frappuccino.

    By Stephanie Friedman May 15th, 2023 Read More
  • Cocktail with garnish

    How To Choose The Right Size Cocktail Pick For Your Favorite Drinks

    Picks are the detail that really ties a cocktail together. Here's how to choose the right size cocktail pick for your favorite drinks.

    By Sylvia Tomczak May 14th, 2023 Read More
  • Tisane pouring into cup

    Tisane Is The Herbal 'Tea' Type You Should Know

    Turns out you are probably already very familiar with what a tisane is and most likely have a box or two of them hanging out in your pantry.

    By Jennifer Sweenie May 14th, 2023 Read More
  • champagne poured

    Why Champagne Bubbles Rise Differently Than Other Sparkling Drinks

    Scientists have been exploring the mechanism of champagne bubbles for years and they found out it all comes down to the ingredients.

    By Heather Lim May 14th, 2023 Read More
  • Knob Creek Straight Bourbon 100-Proof

    How Strong Is Bourbon Once It's Bottled?

    If you've dipped your toes into bourbon, you know the rules and laws. These laws helped define how strong a bottle of bourbon is once it hits the shelves.

    By Melissa Corbin May 14th, 2023 Read More
  • Glass of bacanora

    Meet Bacanora, The Middle Man Between Tequila And Mezcal

    If you're hunting for a unique liquor, meet bacanora, the balance between tequila and mezcal. Here's the history behind it and how it's best enjoyed.

    By Autumn Swiers May 14th, 2023 Read More
  • iced coffee with froth at beach

    Amp Up Your Iced Coffee This Summer With Plenty Of Froth

    The Greeks have created their own version of the frothy frappé that doesn't include any dairy and is just as flavorful and light in texture.

    By Katherine Beck May 14th, 2023 Read More
  • horchata alongside rice and cinnamon

    The Traditional Way To Prep And Serve Horchata

    This classic Mexican agua fresca has seen many creative iterations over the years, but the original recipe continues to hold its own just as well.

    By Clarice Knelly May 13th, 2023 Read More
  • quote in Chinaski's beer garden

    Glasgow's Chinaski Bar Pays Homage To Charles Bukowski

    With photographs and other knickknacks, Glasgow's cozy, candlelit bar Chinaski's is filled with tributes to the late writer Charles Bukowski.

    By Michelle Welsch May 13th, 2023 Read More
  • Street of Leuven, Belgium at night

    The Belgian City Every Beer Lover Should Visit

    The beer culture in this town in Belgium, a city of over 90,000 people, is unlike any other and continues to attract tourists to the area today.

    By Katherine Beck May 13th, 2023 Read More
  • Ina Garten headshot

    Ina Garten's Extra Step Will Change Your Margaritas Forever

    With a technique that results in a refreshing and flawless drink every time, Ina Garten's two-part tip is actually quite simple.

    By Molly Harris May 13th, 2023 Read More
  • Oat milk chai latte

    Oat Milk Chai Latte Recipe

    This recipe makes a beautiful chai tea concentrate that you can store for later use or combine with oat milk to make a delicious, warming chai latte.

    By J.S. Kurtzman May 12th, 2023 Read More
  • Queso dip with chips

    Your Queso Dip Is Craving A Splash Of Tequila

    If you're ready to take cooking with wine to the next level, why not try adding tequila to the recipe? Check out this tip from celebrity chef Rick Bayless.

    By Neala Broderick May 12th, 2023 Read More
  • Starbucks in Rome

    Starbucks Has Opened Its First-Ever Location In The Heart Of Rome

    Starbucks breaks new ground in the heart of Rome, where locals and tourists alike can enjoy the brand's full selection of drinks and the stunning space.

    By Kyle Grace Trinidad May 12th, 2023 Read More
  • garnished mojito served in glass

    The Only Type Of Rum That Belongs In A Mojito

    Crafting a classic mojito doesn't take much, but the type of rum you use makes a difference. Here's the type that creates the most well-balanced flavor.

    By Michelle Welsch May 12th, 2023 Read More
  • shot glasses with salt

    The Simple Prep Step To Make Any Cocktail Salt Rim Ready

    For a perfectly salted rim on your favorite cocktail, don't forget to add this step into your prep time. Here's how to ensure your drink is ready to be served.

    By Michelle Welsch May 12th, 2023 Read More
  • frothy garnished cocktail on counter

    The Magic Ingredients To Add Familiar Textures To Mocktails

    To create a mocktail that perfectly mimics its boozy cousins, there are a few key ingredients to help you build familiar textures found in standard cocktails.

    By Michelle Welsch May 12th, 2023 Read More
  • Two beer margaritas with salted rim and slice lime

    The Best Type Of Beer To Experiment With Dumping Into A Margarita

    Commonly referred to as the "beergarita," by simply pouring a beer into your margarita you can enhance its flavor and texture. But which one should you choose?

    By Alex Schauer May 12th, 2023 Read More
  • Starbucks Teavana iced tea

    The Starbucks Lemonade Swap For A Nostalgic Refreshment

    You can't go wrong with the wide array of tea drinks at Starbucks. In addition to the hot brewed options, the iced varieties are sure to quench your thirst.

    By Stephanie Maida May 12th, 2023 Read More
  • fruit garnished cocktails

    For A Stunning Cocktail Garnish, Get Creative With Fruit Fans

    While garnishes for cocktails are nice to look at, there are none quite as stunning as fruit fans. Here's how you can impress your guests with your creativity.

    By Michelle Welsch May 11th, 2023 Read More
  • Four Roses bourbon whiskey bottle with glass

    How Four Roses Actually Feels About Age Statements On Its Bourbon

    Four Roses, a beloved distillery along the Bourbon Trail in Kentucky, takes a different approach, preferring not to label their bourbon bottles with the ages.

    By Molly Harris May 11th, 2023 Read More
  • Coke and Pepsi Zero cans

    Coke Zero Vs. Pepsi Zero: We Resolve The Modern-Day Cola Wars

    Zero sugar is all the rage, but how do the two cola giants' calorie-free versions stack up against one another? We tested them side by side to find out.

    By Dave McQuilling May 11th, 2023 Read More
  • bitters in glass containers

    Do Bitters Work For All Cocktails?

    Take your cocktail skills to the next level by knowing the two categories of bitters and which cocktails to pair them with, according to bar manager Lex Madden.

    By Kyle Grace Trinidad May 11th, 2023 Read More
  • roasting coffee beans

    Why The 'First Crack' Is A Crucial Moment In The Coffee Roasting Process

    The first crack is a critical milestone for any coffee roaster, whether amateur or a pro. Here's why it's important in your coffee bean roasting process.

    By Meggan Robinson May 11th, 2023 Read More
  • glass of whiskey on barrel

    What The Mash Bill Actually Means In The Bourbon World

    Bourbon has strict guidelines that help categorize and define the libation, and the mash bill is an integral part of the equation. Here's what a mash bill is.

    By Michelle Welsch May 11th, 2023 Read More
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