Sophie Morelli

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Location
Saratoga Springs, New York
School
State University of New York At Potsdam
Expertise
Budget Shopping, High-Protein Food, Pastry & Baking
  • Sophie has worked in the restaurant industry for over eight years, working both front and back of the house positions.
  • Sophie devours food-related writing and had a poetry book published in 2025 with poems made entirely of language from the Tables for Two restaurant reviews from The New Yorker.
  • She worked as a freelance cookbook and recipe editor while getting her undergraduate degree.

Experience

Sophie is a writer based in upstate New York. She loves the outdoors and adventuring with her dog, Sherlock. After teaching high school and college English, she began writing for magazines and newspapers across the country, focusing on culinary and culture writing. In addition to freelancing for brands like Tasting Table and Food Republic, she writes poetry and has two collections published.

Education

Sophie earned her bachelor's degree in English literature and writing as well as her master's in secondary English Education from the State University of New York at Potsdam.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sophie Morelli