Sarah Martinez

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Location
Kyle, Texas
School
California State University at Northridge
Expertise
Food News, Recipe Testing, Cocktails
  • Sarah's writing work focuses on uncovering hidden food gems and sharing easy weeknight recipes.
  • Her favorite foods to cook include challah bread, instant pot Mississippi pot roast, and pasta bolognese.
  • Inspired by her Nana, she spent her childhood journaling and writing short stories.

Experience

Sarah is a freelance writer with more than five years of experience in the food and beverage space. After college, she combined her passion for cooking with her love of writing and began freelancing in food media. Her love of eating led to hours spent cooking, baking, and recipe development. This translated to her pursuing a career in food journalism. She also writes for Wide Open Eats, specializing in Southern homestyle cooking.

Education

A bachelor's degree in communications from California State University at Northridge helped Sarah launch her career in writing. In college, she landed her first professional writing job as the food reviewer for the Ventura County Reporter.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sarah Martinez