How Eggs Skyrocketed In Popularity Throughout Medieval Times
While bird eggs have been consumed by humans for six million years, it wasn't until the Middle Ages that the ingredient really began to see culinary stardom.
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Stories By Clarice Knelly
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It's Too Hot Not To Experiment With Cold Mashed Potatoes
Just because mashed potatoes are usually served hot doesn't mean they need to be. Knock it out of the park at your next picnic with a cold version instead. -
Bistik Jawa Is The European-Indonesian Fusion Steak You Should Try
Steak connoisseurs we've got another international take on the classic. Get your spice rack ready because this one contains an uncommon ingredient: nutmeg. -
The Native Ingredient Used In First Lady Sarah Polk's Favorite Cake
The nut that graces the top of Sarah Polk's favorite cake is a lesser-known relative of the pecan that used to be found in abundance throughout the country. -
Why You Should Think Twice Before Buying Canned Truffles
Canned truffles may seem convenient in the haste of making dinner, but you should think twice before using them. Here's what to keep in mind for this version. -
Stuff Anchovies With Simple Ingredients For A Delightful Meal
Italian cuisine is quite varied; it seems like there's always something new and surprising to try. Here's an idea for an interesting take on anchovies. -
Mangonada Is The Spicy Blended Drink Beloved In Mexico
For a sweet and spicy start to your summer, sip on a mangonada. Here's what makes this blended drink a beloved choice in Mexico and how you can make your own. -
The Two Sharp Spices To Add Variety To Your Turkish Coffee
Turkish coffee already exists in a league of its own, and yet you can make your morning cup even more interesting by adding spices you likely have on hand. -
The Clever Hack For Keeping Bags Of Frozen Food Closed
Oftentimes, even the bags equipped with a resealable zipper sometimes fail us. But, you can seal up any kind of frozen food bag with one quick cutting motion. -
You Must Overpack Your Beach Cooler To Keep Foods Fresh All Day
When you're bringing a cooler of snacks to the beach, make sure you pack everything tightly. If there's space between items, warm air will fill the cooler. -
Purple Haze Cocktails Are A Versatile Way To Enjoy A Colorful Drink
A purple haze isn't one specific cocktail. Rather, the term covers a number of colorful, purple-hued drinks made from a variety of fruit juice and liquors. -
Queimada, The Traditional Galician Drink That's Set On Fire
Queimada, also called the "fire drink," is a cocktail like you've never seen. This punch gets lit on fire in celebrations. The experience is wrapped in ritual. -
Soubise Is The Creamy French Onion Sauce You Need To Know
Soubise is the perfect example of a dish that feels high-end while being made from everyday ingredients, including onions, cream, and butter. -
The Best Fruit Toppings For Steak In Any Season
When grilling steaks this summer, try pairing your meat with an unexpected summer fruit, like mango salsa, for an exciting flavor pairing. -
The Fried Orange Eggs That Are A Staple Filipino Street Food
Fried orange eggs are a surprising staple hailing all the way from the Philippines. Here's the inside scoop behind this street food snack worth savoring. -
Consider The Weather Before You Make Homemade Saltwater Taffy
If you don't see yourself taking a beach vacation anytime soon, you don't have to resort to the low-quality, bagged store-bought variety when a craving arises. -
The Flavorful Additions To Sweeten Iced Tea Without Plain Sugar
Sometimes when you're needing a little bit of sweetness in your otherwise bitter beverage, you might not want to add just plain white sugar. -
Hard-Boiled Eggs Are A Key Ingredient In The National Dish Of Ethiopia
The national dish of Ethiopia is known for its bold flavors and hard-boiled eggs. Here's how this special meal is made and how it earned its honor. -
The Super Easy Way To Cook Poached Eggs In The Air Fryer
Making poached eggs is one of those notoriously difficult cooking methods that takes a bit of practice to achieve. But the air fryer is here to help. -
Miso Tare Is The All-In-One Japanese Sauce For Ultimate Umami Flavors
For ultimate umami flavors, give miso tare a try. Here's what makes this Japanese sauce a hit and how you can make it at home for various dishes. -
The Fruity Ingredient That Makes Iran's Fesenjan Unique
Unveil the tantalizing allure of Persian cuisine as we delve into fesenjan, an aromatic stew with flavorful spices that will take you on a culinary journey. -
The Gooey Ingredient That Will Easily Elevate Instant Rice
There's an incredibly easy way to jazz up your otherwise uninspired instant rice with this gooey ingredient. -
The Astonishingly Simple Trick To Cut Potato Baking Time In Half
Baked potatoes yield delicious results, but they seem to take forever to cook. If you're looking to cut that time in half, we've got just the tip. -
Brik Is The Tunisian Deep-Fried Egg Pastry That Reminds Us Of Samosas
Many people compare this dish to various dumplings and South Asian samosas, as most of these dishes have meaty fillings wrapped in a warm, crispy dough. -
The Last Thing To Do Before Throwing Away Dried-Out Cheese
Cheese, if not properly stored, will dry out in the refrigerator. Don't trash it, instead try this delicious French recipe that's meant to use up old cheese. -
The Bold Vietnamese Sauce That Takes Sweet And Savory To A New Level
If you're in search of a sauce that takes sweet and savory to a new level, try this bold Vietnamese one. Here's how you can use this robust condiment. -
The Potato Variety To Buy For The Easiest Scrubbing
You may be choosing which potato variety to select based on your intended dish, but you might want to start choosing them based on how easy they are to clean.
