The Gooey Ingredient That Will Easily Elevate Instant Rice
Rice is one of the quickest and easiest side dishes you can make. Whether you enjoy jasmine rice paired with your go-to curry dish or brown rice alongside roasted veggies and salmon, there are nearly endless ways to utilize the versatile grain. But, if you don't have time to stand around watching a near-overflowing pot on your stove or a fancy electric rice cooker is out of your price range, you may have resorted to stocking up on bags or bowls of instant rice.
While these simple packets can be made in your microwave in minutes and stored conveniently in your pantry for months, they don't always have the best taste. Thankfully, there's an easy way to jazz up your otherwise uninspired instant rice with cheese. Adding a nice salty flavor and gooey consistency, you're going to be obsessed with making cheesy rice whenever you're in a pinch for a quick and filling meal.
Which cheese to use in your instant rice
Instant rice is definitely prized for its convenience rather than its taste. However, there are lots of simple additions you can toss into instant rice after you cook it that will make it more palatable like different spices or cheese. Almost any kind of cheese you prefer will work and you just need to add in a few sprinkles or a couple of tablespoons for more flavor. If you're looking for a classic taste, some shredded cheddar will do the trick.
Parmesan and mozzarella would also add a nice Italian flair, and even gorgonzola or blue cheese can be tossed in for those that prefer a stronger taste. Then it's up to you whether you want to take the time to shred your own or just sprinkle in some leftover pre-shredded cheese from the grocery store. While the fresh version can boost the quality of flavor a bit more, the pre-shredded cheese works just as well if you're in a hurry.