Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Brianna Corley
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We have reason to believe that Starbucks didn't put the grilled cheese sandwich on its menu on a whim. Here's why it may have been a strategic business move.
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Homemade jelly is delicious, sweet, and simple to make, but you'll want to employ this important test to make sure you've cooked it just right.
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If you find that your shredded cabbage is wilting faster than you would like, you might consider trying out this relatively simple solution.
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Unfortunately, the Nestlé Toll House Cafés franchise has folded. Here's what brought about the demise of the cookie brand's restaurant chain.
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Many at-home bakers prefer to freeze their chocolate chips until they need to use them. So should you follow suit and start putting your chocolate chips on ice?
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Bacon and sausage alternatives are more accessible than you may think. Here are affordable yet just as delicious options you should try.
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If you think that sweet-tasting ingredients and steak should stay far away from each other, this cooking hack is sure to change your mind.
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Most people warm frozen veggies up in the microwave, but it's possible to char them on the stove. Here's a trick for getting a proper char on frozen veggies.
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The ceremonies of the British monarchy are always spectacular, and that goes for its food as well. Read about the grand dining experience of the Royal Wedding.
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The next time you and your family or friends decide to dine out, you may be surprised to learn that the best reservation system is DoorDash.
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With Oreo's popularity and sometimes crazy flavors, it's hard to imagine them having to pull a common flavor off the shelves because of poor sales.
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Whether you're just out of breadcrumbs or looking to put a twist on your next dredged meat or veggie, instant potato flakes are a great alternative.
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Milk with vitamin D has not been flying off the shelves at the rate it used to, as alternatives have grown in popularity. But is it still a nutritious option?
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The state of your restaurant menu is probably worse than you thought, and it is not cleaned as often as you would probably hope. Here's what to know.
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Although you want to be able to drizzle your cherry glaze over your turkey, you don't want to end up with something that is essentially cherry-flavored water.
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Baking layer cakes may seem like a challenging task, but with this clever hack, you can quickly bake beautiful mini-layer cakes.
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Everyone loves potatoes in some form or another. Whether you boil 'em, mash 'em, or stick 'em in a stew, they're delicious. However, there is an alternative.
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In America, Starbucks is a part of many people's daily routines. But the company's success in Italy was rather unexpected due to initial local pushback.
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Popeyes Cajun rice was beloved by fans as one of the best fast food sides on the market, but the disk is off the menu. Here's how you can re-create Cajun rice.
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Because fish has a very low-acid content, there's only one way to can it safely at home. So here's what you need to know about canning your own fish safely.
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For all its rewards, canning your own food is a big commitment with its share of downsides. So here's an easy way to prevent home-canned food from discoloring.
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You shouldn't start collecting ingredients to make fall-inspired pumpkin spice cake pops quite yet because there is another way use leftover cake crumbs.
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With almost half of Americans regularly putting wine in their shopping carts, there's one major mistake they'll want to avoid in the grocery aisle.
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From witches to brain hemorrhages to drinks named after movies, there are five spooktacular drinks that All Hallows' Eve fanatics can't stop searching for.
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Bing Crosby earned a name as a multi-hyphenate global superstar. And while his name meant a lot on record covers and movie posters, his ice cream dream failed.
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You can't eat candy for dinner every night, but you certainly can on Halloween. Grubhub reveals what everyone's ordering for their late-night snacks.
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Starbucks has announced the 2022 holiday coffee flavors. Starbucks fans' favorites, like peppermint mocha, are coming back and there's a new flavor this year.