Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Brianna Corley
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Few things are homier than cooking up a batch of fruit preserves. While you can find elaborate recipes for jam, it's often best to keep things simple.
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And now, with Thanksgiving only two weeks away, a new Whole Foods deal will help Amazon Prime members buy a low-cost bird for the festive feast.
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While Starbucks offers plenty of hot cocoa options to make your spirits bright, what might be one of the tastiest hot chocolates is out of reach for the U.S.
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This wonderful invention saves the pizza delivered to our doors (and, in some cases, the cakes we take home from your local bakery), from ruin. But how?
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Nutritional food labels are actually a relatively new requirement and we may have never had them if it wasn't for a historic action by Del Monte Foods.
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Trader Joe's and Whole Foods are known for offering their customers organic products galore and their similarities have left shoppers comparing the two.
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The adoration for fast food crispy chicken sandwiches has unveiled a variety of options. Now Burger King is introducing a new sandwich with an Italian twist.
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Compared to other seafood, tuna is a bit peculiar since its meat tastes more like beef than fish. Here's the scientific reason tuna has a meaty flavor.
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Two things pair well with the annual Thanksgiving feast: beer and pie. Now Blue Moon Brewing Company has teamed up with Baked By Melissa for a special treat.
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Before you run to the store to grab your topping's ingredients, you need to freeze the kitchen tools you plan on using to put this recipe together.
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Intimidated to order one of Starbucks' elaborate secret menu drinks? Try out their blue drink that is less complicated than expected.
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While Ben & Jerry's has launched fan-pleasing holiday ice creams in the past, one of its previously released treats didn't make anyone's Christmas merry.
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Although they may be easy to confuse because of their similar names, Starbucks' Holiday and Christmas Blends can vary in a number of ways.
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As we enter the holiday season, Trader Joe's has released a new product. But while the item recently appeared in store, shoppers may find its flavor familiar.
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By using a certain type of bread, you can kiss the soaking step for bread pudding 'goodbye.'
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No summer is complete without a gooey blackberry cobbler served with ice cream. And the secret menu drink blends them into a creamy dream of a Frappuccino.
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In a Food Network clip from Ina Garten's show, the chef revealed there's a way to make a quick and delicious holiday dinner before the ball drops.
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Oprah's 2022 Favorite Things List includes 104 present ideas, including one foodie-focused item that stands above the rest for your chef-y friends and family.
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The world of food canning doesn't see many dust-ups, but when Iowa State University said the seminal book was unfit for publication, we took note.
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In order to get the most out of your smoked sweets, whatever pan you use needs to be at room temperature. And there's a certain reason as to why.
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Alton Brown revealed on YouTube that it only takes a simple tool to make seeding squash a breeze -- and it's a utensil you probably have in your kitchen.
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You may be surprised to learn that Panera's soups were mainly influenced by common pantry staples. This is how Panera devised its extraordinary soup menu.
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Legendary restaurant critic Gael Greene has died of cancer and the culinary icon's death has sent shockwaves through the food world.
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If you have ever looked at Panera Bread's menu and noticed Cool Food Meals, we're here to tell you that these eats aren't cool-as-ice options for a quick lunch.
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Before you start gathering the base of your mousse's ingredients, which includes eggs, milk, and gelatin, you need to be sure you have a strainer.
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Many recipes state you should melt your Jolly Ranchers in the oven. But there's another way to get these candies ripe for the baking.
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There is one step you always need to take to ensure that the raw pumpkin seeds in your freezer are baking-ready. Here is what you should know.