Air Fryer Vs. Convection Oven: What's The Difference?
An air fryer has been the hot gift item for a few years now. The trendy cooking tool is all the rage, but how does it rate next to a classic convection oven?
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The Egg Carton Hack Curtis Stone Recommends While Cooking
Curtis Stone shared various kitchen hacks with Today, several of which involve eggs.
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Why You Shouldn't Soak Smoker Wood Chips In Beer
A nice cold beer is great with barbecue. Some even suggest soaking your smoker wood chips in the alcohol, but here's why you should skip this technique.
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Are Gas Grills More Dangerous Than Charcoal?
Fire departments in the U.S. were called to an average of 10,600 grill-related fires each year between 2014 and 2018, and one type of grill led the pack.
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What Really Goes Into Making A Japanese Fruit Sandwich
Japanese fruit sandwiches have taken the world by storm after gaining popularity on Instagram. How do you make one?
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The Real Difference Between Sorbet And Sherbet
Sorbet and Sherbert may seem like two names for the same dish, but there are big differences. And, both have are full of ancient history and exotic influences.
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Jose Cuervo Wants To Help Tequila Fans Celebrate Summer VIP-Style
Jose Cuervo is celebrating summer, and its new tequila, Cuervo Tradicional Cristalino, by giving customers the chance to participate in exclusive experiences.
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The Reason Rice May Be The Next Victim Of Inflation
As inflation and other factors have driven up the price of grocery store staple foods in recent months, consumers may soon see the price of rice soar.
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Why Some German Brewers Are Begging You To Return Your Bottles
To curb the bottle shortage, German breweries are attempting to take advantage of the nation's bottle deposit system.
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Mexican Food Is Becoming More Popular Worldwide. Here's Why
Mexican and Mexican-inspired dishes are not only popular in North America, but all over the world. So, why is demand for the cuisine increasing rapidly?
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Here's How The Scovie Awards Were Started
The Scovie Awards are a hot topic in the fall when vendors exhibit their spicy sauces. The awards have been going for a while and here's how they started.
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The Seattle Space Needle Is Suing A Small Coffee Shop. Here's Why
Although Seattle is widely known as America's coffee capital, the city's iconic landmark, the Space Needle, is suing a a small coffee shop over their logo.
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Wolfgang Puck Uses An Austrian Twist To Elevate Hot Dogs
Wolfgang Puck is one of the most celebrated chefs in history. He has many unique takes on family staples including this bougie version of the common hot dog.
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Coca-Cola Has Just Revealed A Classic Cocktail In A Can
Coca-Cola is teaming up with a brand to launch an exciting, canned cocktail in Mexico at the end of 2022. Here are all the details you'll want to know.
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New Survey Shows The Unexpected Vegetable America Loves Most
Vegetables are a food that can be difficult to convince others to eat. For National Eat Your Vegetable Day, a recent survey showed America's favorite veggie.
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What To Use If You Don't Have A Cocktail Strainer
Not everyone has a professional Hawthorne strainer in their personal bar, so this kitchen tool makes a good stand-in for cocktails that need strained.
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How Michael Caines Keeps His Restaurants Environmentally Sustainable
Michael Caines is one of the most prolific and well-respected chefs in the world. He is very serious about making his restaurants sustainable and here's why.
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Why You Should Add Sugar To Some Roast Foods
We're always looking for new ways to make a healthy meal more exciting. When you're roasting veggies or grilling meat, try mixing in a little sugar for flavor.
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The Absolute Best Ways To Keep Corn On The Cob Fresh
Corn on the cob is a classic summer treat, best enjoyed fresh no matter how you prepare it. Read on to find out how to keep your corn crisp and juicy.
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The Best Type Of Bread For Avocado Toast
Avocado toast is comprised of just a few simple ingredients, so it's important to get each one just right. Here's how to select the perfect bread for this dish.
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The Accidental Origin Story Of The Tuna Melt
One of the most beloved classic sandwiches is the tasty, gooey tuna melt. However, it wasn't invented purposely -- its origin was actually rather accidental.
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Gordon Ramsay's Trick For Perfect Fried Eggs
When it comes to cooking tips, always listen to Gordon Ramsay. He recently revealed his trick for achieving the perfect fried eggs.
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Why Charcoal Briquette Ash Shouldn't Be Composted
Don't let the ingredient list spook you. Charcoal briquettes' additives don't mean they shouldn't be used -- just think twice before trying to compost them.
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What Makes The Oldest Restaurant In Hollywood So Special
Musso & Frank Grill on Hollywood Boulevard has been the hot spot for celebrities for over a century. The style and classic menu have stood the test of time.
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Despite Its Name, Crème Brûlée's True Origin Remains A Mystery
The dessert, crème brûlée, has an air of elegance in both its flavor and name. However, despite its French moniker, crème brûlée's actual origins are a mystery.
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The Best Way To Prevent Avocado Toast From Getting Mushy
As nutrient-packed and tasty as it is, no one wants a bite of soggy piece of avocado toast. Here's the best way to prevent avocado toast from getting mushy.
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How Coffee Beers Get Their Distinct Taste Without The Beans
Your morning pick-me-up and your evening bevy might be a match made in heaven. Here's how coffee beers get their best flavors without coffee beans.
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