Wolfgang Puck Uses An Austrian Twist To Elevate Hot Dogs

Wolfgang Puck has been cooking since childhood, learning his way around the kitchen from his mother. Being a chef herself, she recognized his talent in the culinary arts and encouraged him to pursue formal training at the age of 14. His website tells us that he cooked in some of the most well-known French restaurants and later took his first job in an American restaurant at the age of 24 in 1973. He quickly gained the attention of the Hollywood elite, bringing about the rise of California cuisine, which later gained attention throughout the U.S.

Puck's passion for cooking has inspired the creation of many unique dishes and the opening of over 20 restaurants. His award-winning craft delights the palate of many, so it's no surprise that the famous chef can turn even the most uncomplicated food into something special. This is the case when it comes to the way he prepares Wiener Würstchen. According to Taste Atlas, the sausage made its Austrian debut in 1805. The link turned the typical pork sausage into a beef-pork mix that would soon revolutionize how we think about weiners.

The Weiner Würstchen twist

Wolfgang Puck was born in Vienna, Austria, so it's no surprise he's put an Austrian twist on the hot dog. According to Food & Wine, Puck has been a fan of the Wiener Würstchen sausage since childhood. His recipe involves slicing the hot dogs down the middle, filling them with Gruyère cheese, and wrapping them in lean slices of bacon. He roasts the wieners and serves them in a bun with horseradish sauce. The recipe has been said to be "irresistible," according to Food & Wine.

To make his Hot Dog Melts recipe, you must first create the creamy horseradish sauce. Epicurious says to combine horseradish, mayo, sour cream, mustard, honey, shallots, chives, salt, pepper, and lemon juice. Slice the dogs lengthwise and place a piece of Gruyère in the center of each. Wrap the wieners in bacon and bake in the oven until the bacon is crisp. Place each Wiener Würstchen in a hot dog bun and serve with the spicy sauce. It's a culinary spin on a plain hot dog that will send your tastebuds soaring.