The Simple Addition That Will Elevate Your Chocolate Chip Cookies
While Ruth Wakefield may have invented the chocolate chip cookie, there is another easy addition to help elevate the tried and true classic.
Read More-
-
New Study Reveals How A Nordic Cheese Could Improve Bone Health
A recent study found that eating just one serving (about 57 grams) of Jarlsberg cheese per day can measurably improve bone health. But how?
Read More -
How An NYC Bar Is Keeping The Choco Taco's Spirit Alive
Nothing will ever beat the original, but one New York City bar has found a particularly creative way to enjoy the newly-discontinued Choco Taco.
Read More -
How Cargill Is Helping To Restock American Food Pantries
Rising food costs and increased food insecurity mean more pressure on food pantries across the US. Here's how Cargill is helping keep food pantries stocked.
Read More -
Mistakes Everyone Makes With Chow Mein
Authentic chow mein is an easy and flavorful dish to make, especially if you avoid the most common cooking mistakes. Skip the take-out with these 12 tips.
Read More -
Starbucks Is Smashing Sales Expectations With These Drinks
Starbucks revealed in its quarterly earnings report on August 2 that sales on particular drinks are catapulting the coffee giant into record-breaking revenue.
Read More -
How The Starbucks Union Has Responded To Benefits Exclusions
Starbucks has been accused of blocking unionized members from recently released extended benefits. Now the coffee giant has responded to those exclusions.
Read More -
Everything We Know About H-E-B's Mint Chocolate Chip Ice Cream Recall
H-E-B recently announced a voluntary recall of a popular flavor of store-brand ice cream due to a major mislabeling mix-up. Here's everything you need to know.
Read More -
Do Coffee Tables Have Anything To Do With Coffee?
While coffee tables were largely inspired by tea tables, they have since found a new purpose in our homes. Here's how coffee tables were originally used.
Read More -
The Bizarre Way Tito's Is Marketing Its Nonexistent Canned Cocktails
Tito's is known for its signature handmade vodka and is sticking to what it does best. Apparently, it's not canned drinks. Here's what it is doing instead.
Read More -
12 Ways To Use Up Leftover Mashed Potatoes
No leftover is quite as versatile as mashed potatoes. From breakfast to dessert ideas, there are plenty of ways to use up your remaining smashed spuds.
Read More -
Oreo's Fall-Favorite Cookie Will Be Hitting The Shelves Early
After taking a five-year break, Oreo confirmed that one of its most beloved seasonal cookies will make a return this year. Here's when they'll hit the shelves.
Read More -
This Is The Oldest Mexican Restaurant Still Operating In LA
L.A.'s oldest Mexican restaurant is nearly 100 years old, and it has a winding history to prove it. Here's how this storied eatery survived the test of time.
Read More -
27 Best Vegan Foods At Trader Joe's, Ranked
Some Trader Joe's foods are good enough to have a cult following, and others are... Well, let's just say that not all of TJ's vegan foods are created equally.
Read More -
Why You Should Stop Throwing Out Cantaloupe Seeds
A lot of people scoop out and throw away the cantaloupe pulp and seeds, but here's why you might want to save those seeds to roast.
Read More -
15 Starbucks Drinks That You Likely Won't See Again
While Starbucks may have a ton of delicious drinks, many of them are no longer available. Read on to learn about these beloved past legends.
Read More -
The Real Reason Behind China's Latest Ban On Taiwanese Foods
China just banned a host of Taiwanese foods. Here's the real reason behind the ban. It may shock you.
Read More -
The Reason McDonald's Has Stopped Serving Its Plant-Based Burger
The McPlant — with its Beyond Meat patty — was a hit overseas, but not in the U.S. Here's why McDonald's has discontinued its plant-based burger.
Read More -
12 Negroni Variations You Need To Try
The Negroni is one of the most iconic drinks in the spirits world. The Italian-born cocktail has experienced many variations — explore some of the best.
Read More -
The Real Reason Your Shortbread Tastes Bitter
Good shortbread should be buttery, delicately sweet, and have texture from the granulated sugar. But what does it mean if your shortbread tastes bitter?
Read More -
Why Olive Oil Is The Next Product That Could See A Price Increase
Add olive oil to the list of hiking prices, joining the likes of bacon and bread. Similar to the wheat crisis, Spanish and Italian olive crops suffer from this.
Read More -
Which US State Produces The Most Eggs?
The state that produces the most eggs is more widely known for growing corn.
Read More -
How Does Olive Oil's Smoke Point Differ From Other Oils?
Fats and oils fall on a spectrum from low to high smoke points, but where does everyone's beloved olive oil land and when should you choose to use it?
Read More -
The Best Pasta To Pair With A Vodka Sauce
Pasta and sauce are like Bonnie and Clyde or like peanut butter and jelly-- they were made for each other. So, here's the perfect pasta for vodka sauce.
Read More -
Can You Refrigerate Sweet Potatoes?
Sweet potatoes are a nutritious dish that can be served as a main or as a healthy side. Storing them properly will lead to the optimal taste, and here's how.
Read More -
Nearly 60% Of People Use This Oil The Most When Cooking
From a pool of 515 respondents, the Tasting Table survey resulted in a top-five list of the most common types of oil used in cooking.
Read More -
Why Starbucks Is Being Accused Of Holding Back On Union Benefits
Starbucks Workers United told CEO Howard Schultz that if he extends the pay raise and expansion of benefits offered to non-union workers, they will agree to it.
Read More
