Classic Frozen Margarita Cocktail Recipe
While the original frozen margarita used a machine now housed in the Smithsonian, you just need a blender to whip up this version of the classic cocktail.
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15 Virginia Wines Every Enthusiast Should Try
Some of the best wineries in the country are located in Virginia. Read on to discover the best wines for getting to know Virginia's robust viticulture scene.
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The Step You Can't Forget When Making Crab Rangoon At Home
Crab Rangoon is a perennial favorite at Chinese restaurants far and wide. But have you tried to make it at home? This tip could improve your game.
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The Common Foods Queen Elizabeth Didn't Often Eat
Queen Elizabeth II was specific about what she ate and how it was prepared, and former palace chef Darren McGrady shared two dishes she almost never ate.
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Buchanan's 12 Year Scotch: The Ultimate Bottle Guide
Buchanan's is an old name in the Scotch whisky world. Explore the brand's history, how the blended scotch compares to single malts, and how best to drink it.
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How Humanity's Shared Love Of Broth Helped Birth The Bouillon Cube
Broth or soup is a ubiquitous dish and may have been the first meal humans actually cooked. From broth came the bouillon cube and here's how it happened.
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The First Professional Kitchen Mashama Bailey Ever Worked In
Though the chef is now a James Beard award-winner, Mashama Bailey started from humble beginnings. Here's the first kitchen she ever worked in.
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Why Starbucks' Howard Schultz Says He Will Never Return As CEO
Howard Schultz grew Starbucks from the tiny coffee roaster into today's over 33,000 coffee shops but won't return as CEO to the brand ever again. Here's why.
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Former Royal Chef Darren McGrady's Tribute To Queen Elizabeth
Former royal chef Darren McGrady, who cooked for Queen Elizabeth for 11 years, shared a moving post in her memory as the world grieves her death.
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Tasting Table Unearths What Foodies Think Is Chicago's Best Fine Dining Restaurant
Though the price may be steep, the upscale environment, attentive service, and satisfying cuisine can make the meal feel like a real experience.
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Everything You Need To Know About Queen Elizabeth II's Favorite Foods
While Queen Elizabeth II was not known for being a foodie, she did have her go-to treats. Discover the queen's favorite dishes that you can also try at home.
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The Easy Step That Makes Shucking Corn Way Less Messy
If you struggle with shucking your fresh corn without making a mess, you may be interested in giving this easy hack that will make the job so much easier.
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These Fish Have The Highest Level Of Omega-3 Fatty Acids
Omega-3 fatty acids are essential fats that the human body gets from various sources. Here are the best fish to eat for these fats and also the ones to avoid.
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The Real Reason Cold Cream Doesn't Affect The Temperature Of Your Coffee
A hot cup of coffee is a must for many to start the day. But does cold cream affect the temperature of that mug of joe? Here is the reason why it doesn't.
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Omija: The Flavorful Korean Berry You Should Know About
Bursting with flavor and known as the "five-flavor fruit," omija (or schisandra) is something special. Let's dive into this wondrous, potent Korean berry.
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Why You Should Never Use Sharp Cooking Tools With Your Dutch Oven
You may use a Dutch oven frequently to cook a variety of your favorite dishes, but you should remember to never use sharp tools inside of it.
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The Fast Food Restaurant Queen Elizabeth II Sort Of Owned
There was one fast food chain you probably didn't think to visit during the Platinum Jubilee which was technically part of Queen Elizabeth's domain.
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Gluten-Free Cornbread Recipe
This cornbread has plenty of flavor and goodness, all while being gluten-free.
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Unrefined Vs. Refined Salt: Is There A Nutritional Difference?
When you reach into your seasonings cabinet to cook a health-conscious meal you may have about the nutritional difference between refined and unrefined salt.
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This Is Probably The Reason Your Dutch Baby Didn't Rise
The best part of a Dutch baby is its signature puff. But if yours is falling flat, look into this critical reason the next time you whip up the classic treat.
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How New 'Red List' Additions May Impact Your Lobster Consumption
It's a sad day for lobster lovers. The highly-regarded Seafood Watch program has raised concerns over American lobster consumption. Here's what this could mean.
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Are Pastry Flour And Cake Flour Interchangeable?
To many, flour is flour and that's that. But to the many pastry chefs and bakers of the world, very specific flours are optimized for particular uses.
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Which Country Produces The Most Papayas?
Ripe papaya has a sweet, tropical flavor, and countries that produce large quantities of this fruit have to have a warm climate where it can flourish.
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Pousse Cafe: The French Cocktail Variety You Should Know About
You've probably had coffee after dinner before, but sometimes a post-meal caffeine fix needs a bit of a chaser. Here's what you should know about pousse cafe.
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Chin Chin: The Crunchy Nigerian Dessert You Should Know About
If you're a fan of snacks made with fried dough, you may be interested in learning more about a popular dessert from Nigeria called chin chin.
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The Foolproof Method For Perfectly Cooked Shrimp In An Instant Pot
If you're looking to add shrimp to your next plate of pasta or rice, consider using an Instant Pot to make the process even faster, without overcooking it.
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Butter Vs. Ghee: Is There A Nutritional Difference?
You may have used both butter and ghee at some point, but have you ever wondered if there is a difference between the two nutritionally speaking?
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