How Humanity's Shared Love Of Broth Helped Birth The Bouillon Cube

It could be argued that humankind's ability to reason is what separates us from the rest of the animal kingdom. But, studies indicate that animals also have some capacity for reason (via the University of Houston). In any event, what really separates humans is a bit more specific. It starts with cooking. Whereas we can't think of any other animal that cooks their food before eating it, humans learned to boil their food early on. Nor can we think of any other creature that stirs water into foods to make something more abundant, and ideally, more nutritious. Serious Eats says this practice derives from humankind's inherent instinct to survive, and it likely gave rise to soups, broths, stocks, and stews. 

It's probably safe to say that broth (or some version thereof) is a ubiquitous human dish. As the great French chef, Auguste Escoffier, once said, "without it, nothing can be done" (via Weston A. Price Foundation). Of course, it doesn't take a French chef to realize that. Without broth, there'd be no Mexican mole, no Spanish paella, no Moroccan harira, and no Canadian poutine. On the other side of the coin, without broth, there'd be no bouillon cube. In fact, it's humanity's dependence on broth that led to the birth of the bouillon cube. Of course, it also took a little innovation.