New Student Ranking Says This School Has The Best Food On Campus
The college with the best campus food is no stranger to the list, making the top of The Princeton Review for the sixth consecutive year.
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How Recycled Wind Turbines Could One Day Be Used To Make Candy
Wind turbines are starting to blanket swaths of land and ocean. A new research study suggests how recycled turbines can be used to make items, including candy.
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What Vietnam's Coffee Bean Shortage Means For Consumers
A coffee habit is definitively becoming a luxury, and waning stocks of robusta beans in Vietnam aren't helping matters by pushing global prices even higher.
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The Drastic Way Climate Change Is Impacting The Champagne Industry
As temperatures continue to rise and precipitation becomes more volatile, winemakers in France are reconsidering how to harvest grapes for Champagne.
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Wendy's Possible E. Coli Outbreak May Be Worse Than We Thought
It seems that the outbreak of E. coli currently being linked to the lettuce on Wendy's sandwiches may be worse than previously reported.
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Crave-Worthy Guacamole Recipe
This crave-worthy guacamole is fresh, tangy, and salty — your chips are just begging to dive in.
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The Canned Ingredient That Will Change Your Marinara Sauce Forever
Not only are tomato sauce and marinara sauce not the same, their preparations vary greatly. Here's how to elevate your marinara to the next level.
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The Danny Bowien Recipe Inspired By His Work With Anthony Bourdain - Exclusive
For Danny Bowien, food is self-discovery. Evidence of this and the impact of working with Anthony Bourdain can be seen in his new cookbook, "Mission Vegan."
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Mario Batali Just Settled 2 Sexual Assault Lawsuits
After being found not guilty in one sexual misconduct trial, Mario Batali reached a settlement with two women, both of whom had accused him of sexual assault.
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The Savory Ingredient Andrea Nguyen Adds To Chocolate Sorbet
You might be surprised to find out that chef and cookbook author, Andrea Nguyen, adds an unlikely savory ingredient to her chocolate sorbet.
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What Is Koji?
Meet koji, the Japanese ingredient in miso, sake and soy sauce that American chefs like David Chang and Sean Brock are experimenting with in new ways.
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Shrimp Po Boy Sandwich Recipe
If you're looking to make an authentic po boy sandwich, follow this step-by-step recipe.
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Nick DiGiovanni Talks Getting Cheesy With Selena Gomez - Exclusive Interview
Food influencer and "MasterChef" alum Nick DiGiovanni discusses his appearance on "Selena + Chef," breaking Guinness World Records, and combating food waste.
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Ina Garten's Tip For Carving A Rack Of Lamb For A Crowd
Ina Garten just might be the queen of dinner parties. Here's how she recommends serving a rack of lamb to ensure all of your guests get exactly what they want.
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The Key To Perfectly Crunchy Chicken Parmesan Every Time
If you've always loved versions of chicken parmesan that boast an extra-bready, extra-crunchy crust, then you're going to want to try out this method.
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The Overlooked Kitchen Chore That Should Be A Daily Habit
There's one overlooked kitchen chore that many home cooks neglect, which should really be a daily habit not for only cleanliness but also your peace of mind.
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The Biggest Mistake You're Making With Pork Tenderloin
Pork tenderloin is a pretty popular cut of meat. You'll regularly it on dinner plates in the US. If you're making it at home, don't make this mistake.
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The Best Keto Alternatives For Tortillas
Come all ye' cheese lovers and veggie grubbers. Eating tortillas on a keto diet is possible, especially when you have tasty alternative options such as these.
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If You Don't Like Olives, This Variety Might Change Your Mind
How olives are processed and cured has a huge impact on how they taste, and it turns out there is one olive even the most adamant haters may find palatable.
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The Macallan And Bentley Motors Teamed Up For A Luxurious Whisky
When two luxury business icons team up for something as consumer friendly as single malt whisky, the bar is raised.
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Why You Should Never Put Coffee Grounds Down The Garbage Disposal
Your garbage disposal is a fast, convenient way to dispose of many kinds of food waste, but you shouldn't put coffee grounds down the disposal. Here's why.
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Easy Dairy-Free French Toast Recipe
It's a bit tough to make French toast without eggs. So while this still-delicious version isn't vegan, a simple substitution at least makes it dairy-free.
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The Absolute Best Ways To Reheat Cinnamon Rolls
Part of what makes the cinnamon roll so appealing is how soft and fluffy it is. Here's two ways to reheat them that will keep them tasting oven-fresh.
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Honey Whipped Cream Recipe
Who among us doesn't have fond memories of plopping a dollop (or two) of whipped cream atop a piece of pie, an ice cream sundae, or a mug of hot chocolate?
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Should You Butter The Bread Or The Pan For Grilled Cheese?
Grilled cheese is a simple favorite, but the execution is important. Learn whether you should butter the bread or the skillet for the tastiest results.
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The Nutritional Reason You May Want To Use Canned Pumpkin Instead Of Fresh
If you are looking for the best nutritional boost, this is a rare occasion when fresh fruit doesn't beat canned. What makes canned pumpkin so much healthier?
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Can Leaving Cold Brew Coffee Out At Room Temperature Make You Sick?
Whether made at home or at your local coffee shop, it's fair to wonder just how long cold brew coffee can keep when left at room temperature.
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