Amaranth Vs. Quinoa: What's The Difference?
Due to its mild flavor, there are many common quinoa substitutes you can swap out in recipes, including amaranth. Here's how the grains are different.
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Lamb Vs. Mutton: What's The Difference?
While they are very different in both texture and taste, it can be confusing to understand the fundamental differences between lamb and mutton.
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The Simple Addition Makes Sugar Cookie Mix So Much Better
Sugar cookies are a simple, but delicious recipe that's great almost any time of year. Use this simple trick to make your sugar cookie recipe even better.
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The Spicy Twist On Chili Cheese Fries You Need For Game Day
Your favorite sports team isn't the only one winning on game day. Here's how you can level up and put a spicy twist on your chili cheese fries.
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A Trader Joe's In Brooklyn Could Be The Next Location To Unionize
Following the failure of a Colorado Trader Joe's to unionize, a new location might be the next to successfully corral employees to fight for their rights.
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Where The Name 'Barefoot Contessa' Came From
To understand where Ina Garten got the moniker that eventually became more than just a name, it's important to know how she got her start in the food business.
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The LA Thai Restaurant With An Outdoor 14-Course Feast
LA has long been a hotbed of Thai cuisine, but this old restaurant with a new concept is changing the game, including tacos, omakase, and a whole lot of flavor.
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The Sweet Addition That Will Change Your Frozen Pizza Forever
If you're feeling particularly bold, changing the flavor profile of your pizza altogether is the way to go.
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Claire Richards Describes Making Westeros' Food For House Of The Dragon - Exclusive Interview
Claire Richards had a monumental task in front of her. The set decorator for "House of the Dragon" told Tasting Table about prepping the show's onscreen food.
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The Cooking Device Burger King Was Originally Built Around
Burger King is known for its versatile use of sandwich toppings and for its signature burger taste. Here is more about the device the company was built around.
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You Probably Forgot About Coolio's Original Cookbook
With the news of Coolio's death, many reflect on his impressive music career, but true fans know his talents went beyond the stage and into the kitchen.
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Alton Brown's Simple Trick For Keeping Scrambled Eggs Warm
Scrambled eggs make a quick, easy, and reliable breakfast -- but have you ever noticed that they go cold on the plate in, like, six seconds?
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A New Boozy Canned Topo Chico Beverage Is Coming
Canned cocktails are all the rage in America. Recently Topo Chico announced that an exciting new addition will soon be included in its canned beverage lineup.
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Why Aren't You Drinking In A Croatian Wine Cave Right Now?
The rolling fields of Napa are beautiful, but this Croatian wine cellar takes things to the next level. Check out the Croatian winery built into a cave.
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King Gustav III's Strange Coffee Experiment
Swedish monarch King Gustav III had both good and bad sides to him. Perhaps his most radical and unpopular stance, though, was his opposition to coffee.
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The Time Burger King Made Wine To Pair With The Whopper
There are a lot of things you can eat with a burger. Fries, milkshakes, and soda are the most obvious, but what about wine? Burger King made it happen.
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Warm And Cozy Hot Toddy Recipe
It couldn't be easier to make this classic hot toddy, and it'll have you warmed up in no time.
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Ina Garten's Adorable Trick For Her Perfect Cup Of Coffee
Ina Garten regularly gives her fans tips on perfecting uncomplicated recipes, so get ready for her especially adorable trick for the perfect cup of coffee.
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The Clever Way Oreo Announced Its New Holiday Flavor
Milk's favorite cookie brand just announced its new holiday flavor. Here's the clever way Oreo released the news on Twitter and TikTok.
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What Is The Best Way To Prepare Your Cup Of Coffee? - Exclusive Survey
Coffee is a morning ritual for most Americans, and a deeply personal one at that. We asked readers how they prepare their cup of joe. Here are the results.
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The 11 Biggest Mistakes Everyone Makes When Poaching Eggs
Poaching eggs at home can seem like a daunting task, but by avoiding these mistakes you'll end up with the perfect whites and creamy yolks of your dreams.
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The Traditional Alaskan Foods That Can Be Dangerous To Can
When not done properly, some of these traditional foods can lead to a food preserver's worst nightmare — botulism.
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Shortcut Chicken And Dumplings Recipe
Learn how to make this shortcut chicken and dumplings recipe that is so quick and easy to make you'll be enjoying your meal in just 30 minutes.
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How The Color Of Cheddar May Be Able To Tell You Where It Was Made
Cheddar cheese is an American staple, but why is it sometimes white, sometimes yellow, and sometimes even bright orange? Here is the answer you're looking for.
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Can You Use Olive Oil In Place Of Vegetable Oil For Marinades?
Clearly, not all oils are not made equal —they differ in flavor, smoke point, etc. But what qualities in oil do we care about when preparing a marinade?
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Pisto: The Spanish Vegetable Stew With Ancient Origins
Pisto is a traditional Spanish vegetable stew that can be served in various ways, including as a side to meat or eggs, inside empanadas, or in pasta sauce.
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Reese's Is Adding A Familiar Cereal Into Its New Peanut Butter Cups
After dominating both the candy and cereal spheres, Reese's is venturing into unknown territory: Combining cereal and candy. Here's what you need to know.
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