The Reason Pumpkins Are Technically Berries
What's your favorite berry? Blueberries? Maybe strawberries? What about pumpkins? That's right, you heard what we said! A pumpkin is a berry. Here's why.
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What Makes Wheat Hard Or Soft?
At a glance, one wheat is the same as any other, but on the level of the ground grain, they are in fact quite different. See how hard and soft wheats differ.
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The Ratio Rule To Keep In Mind For Tender Biscuits
If you are a fan of a soft, tender biscuit, one misstep, and you could end up with a rock. So, there are a few things to keep in mind for your next batch.
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Grilling Steak In Your Fireplace Is Easier Than You Might Think
Before the convenience of modern appliances, our forefathers cooked over an open flame in the fireplace. Here's how easy it is to grill steak in your fireplace.
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The Best Method To Freeze Slice-And-Bake Cookie Dough
If you've never rolled your cookies into logs and sliced them for baking, now might be the time to try. Just be sure to prevent air from seeping into the dough.
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How Prime Rib Won Over The Holiday Table
While every family has its own twist on holiday traditions, many serve prime rib during the winter celebrations. Here's why this beef cut is a staple.
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Allergy-Friendly Substitutions To Consider When Making Kugel
Kugel is a Jewish casserole dish eaten around the holidays. If you're making it for a big crowd, it might be best to make it as allergy friendly as possible.
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Martha Stewart's Wine Advice For Your Holiday Party
Many people spend the holiday season going to parties and drinking more than usual so heed Martha Stewart's advice on choosing the best wine at your next party.
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Why Venezuela's Hallaca Is Pretty Much Only Made During The Holidays
Venezuelans often cook and eat hallacas on Christmas. But while the tasty dish is often enjoyed on celebratory days, its origins are much more humble.
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Why You Should Salt Potatoes When They're Still Hot
To take your potatoes from flat to flavorful, try salting them when they're still hot. Here's how and why it works for the best results.
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$83 Million In Restaurant Aid Will Go To Previously Denied Operators
The past few years have held no shortage of adversaries to small restaurants. But some eateries will finally receive aid after previously being denied.
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How A Mistake May Have Created The First Croque Monsieur
Leave it to French cuisine to elevate a hot ham and cheese sandwich into something gormet. Read the fortuitous way in which the snack may have begun.
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Amazake: The Sweet Japanese Rice Drink You Should Know
If you're looking for a sweet and non-alcoholic fermented rice beverage to add to your refreshment repertoire, here's everything you need to know about amazake.
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The Spice Ina Garten Uses To Elevate Homemade Cheese Crackers
Ina Garten takes crackers and cheese to the next level with her homemade cheese crackers. Impress your dinner guests with this easy Barefoot Contessa snack.
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How Long Can Fresh Cranberries Be Stored In The Freezer?
Cranberries are great in many winter treats. But if you get a hankering for them outside of the holiday season, how long can you safely store them?
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Restaurants Are Using Barbell Pricing To Counter The Weight Of Inflation
Inflation is like an eyebrow piercing that just won't heal. But restaurants are hoping that barbell pricing can be a sight for sore eyes.
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Domino's Wants To Rev Up Recruitment With Electric Cars
Domino's has become a driver for the electric vehicle (EV) movement in the food industry. And it's looking for drivers to be the engine of that change.
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The Origin Story Of Panettone Sounds Like A Hallmark Holiday Movie
Panettone is a sweet and fruity Italian dessert bread that is commonly enjoyed around the holidays. The legend behind this dish is the stuff of fairy tales.
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The Best Culinary Use For Leftover Pickled Ramp Brine
With pickled ramps come its delectable brine as a leftover. Here's the best culinary use for the sour salty mixture you'll want to keep around.
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The Right Way To Store Your Grill For The Winter
Grilling is a great pass time for many during warmer months of the year. When winter comes, here is the proper way you should store your grill for next season.
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What Are French Breakfast Radishes And What Makes Them Special?
There are hundreds of different kinds of radishes, but what are French Breakfast radishes, and what makes them special? Here's what you need to know.
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The Importance Of Fat For Fondant Potatoes
Fondant potatoes have a perfectly browned exterior and tender interior, but to what do we owe these crisp, yet creamy spuds? The answer is an abundance of fat.
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Why A Seasoned Baking Sheet Can Be A Cook's Best Tool
Sure, an old, beat-up baking sheet may not be the prettiest, but it can be the most useful. Here's why a seasoned baking sheet may be your best cooking tool.
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Potato Stacks Are The Crispy Side Dish You've Been Missing
Potato stacks are easy to make and super flavorful. But for even more crispiness and flavor, we recommend the following cooking hack.
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Homemade Pepperoni Stromboli Recipe
This homemade pepperoni stromboli recipe will soon become your next go-to recipe for pizza nights.
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The Only Places That Produce True Mortadella
A mixture of ground pork and fat from the pig's jowls, it's easy to see why Mortadella is treasured in Italy. In fact, it can only be made in certain places.
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The Easy Addition To Give Your Fried Eggs Some Crunch
Fried eggs pair well with a certain kind of crunchy ingredient -- and it's popular in Asian meals. Here's why it will take your next batch to the next level.
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