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  • Bartender expresses orange peel
    Kitchen
    Kitchen By Haldan Kirsch October 8th, 2022

    Use This Unexpected Kitchen Tool To Peel Citrus For Cocktail Garnishes

    Garnishes are inarguably an important part of a great cocktail, and when it comes to citrus, you should follow this unique advice for the best results.

    By Haldan Kirsch October 8th, 2022 Read More
  • The White House in the winter
    Culture
    Culture By Elias Nash October 8th, 2022

    Who Foots The Bill For White House Food?

    Obviously, the Secret Service won't let the president loose in a Kroger, so who buys groceries for them and, most importantly, who foots the bill?

    By Elias Nash October 8th, 2022 Read More
  • baked eggplant parmesan in dish
    Vegetable Recipes
    Vegetable Recipes By Ting Dalton October 8th, 2022

    Baked Eggplant Parmesan Recipe

    Baked eggplant parmesan is a warm and hearty meal that could turn any meat eater into a vegetarian. Whip up this comforting meal with step-by-step instructions.

    By Ting Dalton October 8th, 2022 Read More
  • close up of espresso martini
    Drink
    Drink By Heather Lim October 8th, 2022

    The Alluring Origin Story Of The Espresso Martini

    Espresso martinis are a go-to in the trendy bar scene. But how did this caffeinated cocktail come to be? Here are the supposed origins of the espresso martini.

    By Heather Lim October 8th, 2022 Read More
  • Ina Garten
    Cook
    Cook By Lauren Rothman October 8th, 2022

    The Specialty Food Store Ina Garten Thinks Is The Best In The World

    Ina Garten knows specialty stores, considering she ran her own for nearly 20 years. But to get to the Barefoot Contessa's favorite, you'll have to go overseas.

    By Lauren Rothman October 8th, 2022 Read More
  • Baking ingredients
    Cook
    Cook By Jennifer Sweenie October 8th, 2022

    How Eggs Can Complicate Scaling Down Recipes

    Doubling or halving a recipe tends to be pretty simple -- until eggs are involved. Here's how eggs can complicate scaling down recipes and what to do about it.

    By Jennifer Sweenie October 8th, 2022 Read More
  • rice cooker
    Cook
    Cook By Lauren Rothman October 8th, 2022

    The Reason You Should Consider Making Oatmeal In A Rice Cooker

    Cooking oatmeal in a rice cooker is a hands-off process. Here's how to do it.

    By Lauren Rothman October 8th, 2022 Read More
  • Gordon Ramsay smiling
    Cook
    Cook By Matthew Spina October 8th, 2022

    The Type Of Fat Gordon Ramsay Loves For Sautéing Mushrooms

    Fat is one the essential parts of cooking, adding flavor, texture, and moisture to your food. This decadent option is Gordon Ramsay's favorite with mushrooms.

    By Matthew Spina October 8th, 2022 Read More
  • Man holding his hand up to his mouth
    Culture
    Culture By Karen Hart October 8th, 2022

    Why Lemon Juice Can Help Get Rid Of Garlic Breath

    If you are religious about keeping your mouth clean and still have bad breath, there is a tried and true food that can help rid yourself of this smell.

    By Karen Hart October 8th, 2022 Read More
  • chicken and vegetable grill marks
    Cook
    Cook By Talin Vartanian October 8th, 2022

    The Trick To Getting Photo-Worthy Grill Marks

    While grill marks may be more for aesthetic purposes than flavorful ones, it's fun to replicate those cross-hatched marks that rival any upscale restaurant.

    By Talin Vartanian October 8th, 2022 Read More
  • President Obama
    Eat
    Eat By Autumn Swiers October 8th, 2022

    The Irish Stew Named After President Obama

    One day, when Cathal Armstrong Armstrong was off from work, he allegedly received a phone call while cooking his mother's chicken stew recipe at home.

    By Autumn Swiers October 8th, 2022 Read More
  • Starbucks drink and cookie
    Eat
    Eat By Talin Vartanian October 8th, 2022

    Why Starbucks Doesn't Actually Grab Your Snack From The Pastry Case

    If a Starbucks barista ever told you an item is sold, but you see it in the case, there's a reason. Here's why your food doesn't come from the pastry case.

    By Talin Vartanian October 8th, 2022 Read More
  • pumpkin-shaped cake pops with gourds
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Jennine Rye October 8th, 2022

    Pumpkin Spice Cake Pops Recipe

    Got some time on a rainy fall weekend and want a baking project with a crafty element? These pumpkin spice cake pops may be just what you're looking for.

    By Jennine Rye October 8th, 2022 Read More
  • Stack of pancakes
    Cook
    Cook By Cara O'Bleness October 8th, 2022

    The Biggest Mistake People Make With Pancakes

    A go-to breakfast and brunch staple, pancakes are an incredibly versatile option for starting the day. Here's how to win every time when making them.

    By Cara O'Bleness October 8th, 2022 Read More
  • cajun grilled salmon with lemon
    Fish Recipes
    Fish Recipes By Ting Dalton October 7th, 2022

    Cajun Grilled Salmon Recipe

    Add some spice to your salmon dinner with this Cajun-inspired recipe.

    By Ting Dalton October 7th, 2022 Read More
  • Dirty martini
    Drink
    Drink By Haldan Kirsch October 7th, 2022

    The Biggest Mistake You're Making With Martinis

    Plenty of well-educated bartenders out there rue the day that Sean Connery first said, 'shaken, not stirred.'

    By Haldan Kirsch October 7th, 2022 Read More
  • Brandy Alexander cocktail in a glass
    Drink
    Drink By Karen Hart October 7th, 2022

    Burrata Water Will Transform Your Creamy Cocktails

    In the tale of waste not want not, burrata water, which would otherwise be tossed, can become a star ingredient.

    By Karen Hart October 7th, 2022 Read More
  • maple syrup on pancake stack
    Food Facts
    Food Facts By Elias Nash October 7th, 2022

    Is There A Difference Between Flapjacks And Pancakes?

    Flapjacks and pancakes, is there a difference between the two? Here are the surprising origins of the two breakfast foods.

    By Elias Nash October 7th, 2022 Read More
  • French style beignets
    Cook
    Cook By Karen Greco October 7th, 2022

    The Easy Crescent Roll Hack Beignet Fans Will Want To Know

    While beignets' lengthy cooking time certainly isn't ideal, a simple substitute can majorly cut down the commitment.

    By Karen Greco October 7th, 2022 Read More
  • taco bell take out bag
    News
    News By Sarah Martinez October 7th, 2022

    The Discontinued Menu Item Taco Bell Fans Voted Back On The Menu

    Taco Bell listens to its fans and recently let them to vote between two menu items, one of which would reappear on menus: The Enchirito and Double Decker Taco.

    By Sarah Martinez October 7th, 2022 Read More
  • whole cucumbers with cut ones in bowl
    Cook
    Cook By Sarah Martinez October 7th, 2022

    How To Easily Pick Out 1 Pound Of Cucumbers Without A Scale

    What happens if you need a pound of cucumbers and the scale is being used, or there isn't one at all?

    By Sarah Martinez October 7th, 2022 Read More
  • Dog at dining table
    News
    News By Arianna Endicott October 7th, 2022

    Dogue San Francisco's $75 Tasting Menu Is Literally For The Dogs

    While many coffee shops offer "Puppachinos" for your furry friends, one San Francisco-based chef is taking the dog café experience to the next level.

    By Arianna Endicott October 7th, 2022 Read More
  • Dunkin' app on phone
    News
    News By Lauren Rothman October 7th, 2022

    Dunkin' Just Totally Rehauled Its Rewards Program

    For Dunkin' superfans who drop substantial amounts of cash at the chain, its newly rebranded rewards program is about to get a whole lot sweeter.

    By Lauren Rothman October 7th, 2022 Read More
  • Cooking oil spill
    Kitchen
    Kitchen By Katherine Beck October 7th, 2022

    The Easy Trick For Quickly Cleaning Up Spilled Oil

    Every cook runs into the kitchen conundrum of spilled oil. Here's a surprisingly easy trick for a quick cleanup that doesn't involve cleaner.

    By Katherine Beck October 7th, 2022 Read More
  • Chocolate mousse
    Cook
    Cook By Haldan Kirsch October 7th, 2022

    The Trick To Preventing A Film From Forming On Mousse

    One problem many first time mousse makers encounter (besides a runny mousse) is a skin forming on the surface layer after they've cooked the custard.

    By Haldan Kirsch October 7th, 2022 Read More
  • hazelnuts
    Culture
    Culture By Joe Dillard October 7th, 2022

    This State Produces The Most Hazelnuts In The US

    Hazelnuts are among the most popular, albeit expensive, nuts in the U.S. And despite how many are produced, most of them come from this single state.

    By Joe Dillard October 7th, 2022 Read More
  • Box of Junior Mints
    Eat
    Eat By Lisa Curran Matte October 7th, 2022

    The Broadway Show That Inspired The Name 'Junior Mints'

    The boxed chocolate-covered mint candy is a favorite snack at movie theater concession stands. But where did it originate?

    By Lisa Curran Matte October 7th, 2022 Read More
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