Use This Unexpected Kitchen Tool To Peel Citrus For Cocktail Garnishes
Garnishes are inarguably an important part of a great cocktail, and when it comes to citrus, you should follow this unique advice for the best results.
Read MoreGarnishes are inarguably an important part of a great cocktail, and when it comes to citrus, you should follow this unique advice for the best results.
Read MoreObviously, the Secret Service won't let the president loose in a Kroger, so who buys groceries for them and, most importantly, who foots the bill?
Read MoreBaked eggplant parmesan is a warm and hearty meal that could turn any meat eater into a vegetarian. Whip up this comforting meal with step-by-step instructions.
Read MoreEspresso martinis are a go-to in the trendy bar scene. But how did this caffeinated cocktail come to be? Here are the supposed origins of the espresso martini.
Read MoreIna Garten knows specialty stores, considering she ran her own for nearly 20 years. But to get to the Barefoot Contessa's favorite, you'll have to go overseas.
Read MoreDoubling or halving a recipe tends to be pretty simple -- until eggs are involved. Here's how eggs can complicate scaling down recipes and what to do about it.
Read MoreCooking oatmeal in a rice cooker is a hands-off process. Here's how to do it.
Read MoreFat is one the essential parts of cooking, adding flavor, texture, and moisture to your food. This decadent option is Gordon Ramsay's favorite with mushrooms.
Read MoreIf you are religious about keeping your mouth clean and still have bad breath, there is a tried and true food that can help rid yourself of this smell.
Read MoreWhile grill marks may be more for aesthetic purposes than flavorful ones, it's fun to replicate those cross-hatched marks that rival any upscale restaurant.
Read MoreOne day, when Cathal Armstrong Armstrong was off from work, he allegedly received a phone call while cooking his mother's chicken stew recipe at home.
Read MoreIf a Starbucks barista ever told you an item is sold, but you see it in the case, there's a reason. Here's why your food doesn't come from the pastry case.
Read MoreGot some time on a rainy fall weekend and want a baking project with a crafty element? These pumpkin spice cake pops may be just what you're looking for.
Read MoreA go-to breakfast and brunch staple, pancakes are an incredibly versatile option for starting the day. Here's how to win every time when making them.
Read MoreAdd some spice to your salmon dinner with this Cajun-inspired recipe.
Read MorePlenty of well-educated bartenders out there rue the day that Sean Connery first said, 'shaken, not stirred.'
Read MoreIn the tale of waste not want not, burrata water, which would otherwise be tossed, can become a star ingredient.
Read MoreFlapjacks and pancakes, is there a difference between the two? Here are the surprising origins of the two breakfast foods.
Read MoreWhile beignets' lengthy cooking time certainly isn't ideal, a simple substitute can majorly cut down the commitment.
Read MoreTaco Bell listens to its fans and recently let them to vote between two menu items, one of which would reappear on menus: The Enchirito and Double Decker Taco.
Read MoreWhat happens if you need a pound of cucumbers and the scale is being used, or there isn't one at all?
Read MoreWhile many coffee shops offer "Puppachinos" for your furry friends, one San Francisco-based chef is taking the dog café experience to the next level.
Read MoreFor Dunkin' superfans who drop substantial amounts of cash at the chain, its newly rebranded rewards program is about to get a whole lot sweeter.
Read MoreEvery cook runs into the kitchen conundrum of spilled oil. Here's a surprisingly easy trick for a quick cleanup that doesn't involve cleaner.
Read MoreOne problem many first time mousse makers encounter (besides a runny mousse) is a skin forming on the surface layer after they've cooked the custard.
Read MoreHazelnuts are among the most popular, albeit expensive, nuts in the U.S. And despite how many are produced, most of them come from this single state.
Read MoreThe boxed chocolate-covered mint candy is a favorite snack at movie theater concession stands. But where did it originate?
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