Gail Simmons Says This Is Her Favorite Place To Buy Snacks In London - Exclusive
Where goes Gail Simmons go to buy snacks in London? The "Top Chef" judge told Tasting Table about her favorite place.
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The Best Types Of Apples To Use For Compote
Compote is a simple way to use up those apples when they are cheap and in season. Get the scoop on the best varieties to choose and how you can whip it up.
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Tasting Table Unearths The Best Dessert To Enjoy During The Holidays
Tasting Table solicited the help of its readers in determining which were folks' favorite holiday desserts. And they didn't disappoint!
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Krispy Kreme's New Mini-Pie Donuts Are Just In Time For Thanksgiving
In celebration of the holidays, Krispy Kreme has debuted a new lineup of donut flavors that are inspired by classic Thanksgiving pies.
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Stanley Tucci And S.Pellegrino Teamed Up For A Holiday Meal Kit
Now, Stanley Tucci and S.Pellegrino are back with another Italian-inspired collab just in time for the holidays, and pasta is the star of the show.
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The Austrian Origins Of France's Famous Croissant
When thinking of French food, croissants probably come to mind first -- but what if they're not French after all? Here are the croissant's real origins.
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The Foods On Michelangelo's Illustrated Grocery List
Have you ever wondered what historical figures ate? A tiny scrap of paper gives us a glimpse of Michelangelo's shopping and dining habits.
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The Unconventional Condiment Alton Brown Says You Can Cook Steak With
If you're out of butter and oil or just want a new way to improve your home-cooked steak, here's the condiment that Alton Brown recommends you use.
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What Makes Taiwanese Three Cup Chicken Unique
Taiwanese three cup chicken got its name from a recipe that included a cup of each of its main ingredients. Learn the fascinating story of its creation.
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Every Item On The Starbucks 2022 Holiday Menu, Ranked
The Starbucks holiday menu is always a treat, and this year's lineup is no different, full of classics and new favorites to get you in the holiday mood.
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Is A Dry Or Wet Brine Better For Turkey?
One of the biggest controversies when roasting a turkey is whether or not to brine it. Not only that, but you have to decide between a wet or dry brine.
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How The Knish Became A New York City Staple
Everyone knows the bagel, but not everyone is familiar with knish, a doughy roll brought by Jewish immigrants. Here's how it became an NYC staple.
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13 Food Rules That Can Get Lost In Translation
From chopsticks etiquette in China to no cappuccinos after mornings in Italy, cuisines have food rules. To learn all about these rules, read on.
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The Absolute Best Winter Squash For Your Next Casserole
Winter squash come in a wide variety, with a berth of flavor profiles. Here's an overlooked gem and the absolute best winter squash for your next casserole.
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The NSFW Origin Of The Prince Of Wales Cocktail
The former Prince of Wales, Albert Edward, was a man known for his commitment to indulgence. So it's only natural that a decadent cocktail bear his title.
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What The Shape Of Your Assorted Box Of Chocolate Is Trying To Tell You
Boxes of chocolates tend to follow certain general rules of design, so there's a way of knowing what each chocolate shape holds in the center. Here's more.
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Ciabatta Bread Was Invented To Spite The French
Even though ciabatta bread has an old-fashion appeal, it's not as old of a recipe as many people think. This now-common bread has a unique origin story.
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The Hefty Tuna That Sold For Over $3 Million
Kiyoshi Kimura, head of a large chain of sushi restaurants in Japan, has again broken the record for the amount spent on a single bluefin tuna.
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What To Look For When Purchasing Bell Peppers
Storing bell peppers in the fridge is the best way to ensure you keep them fresh for meals, but do you know what to look for when buying them? Here's more.
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The Twitter Account Dedicated To Sylvia Plath's Love Of Food
Sylvia Plath is known for her brilliantly artistic side -- this Twitter account sheds light on the more mundane aspects of her life by sharing her love of food.
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Ultimate Twice-Baked Potatoes Recipe
The only thing better than a once-baked potato is a twice-baked one — follow this recipe to make the ultimate twice-baked potatoes.
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The Signature Dish Marcus Samuelsson Served To President Obama
When you're chosen to cook for the President of the United States, what exactly do you cook? Turns out, Marcus Samuelsson did something with a ton of flavor.
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The Precise Way Beethoven Insisted On Having His Coffee Brewed
Beethoven, like many of us, started his day with a steaming hot cup of coffee. But he had a particular, painstaking method for preparing it.
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Why Hot Water Dough Is So Common In Chinese Cuisine
While used worldwide, China is one of the top cultures cooking and consuming hot water dough, presently and historically. Here's why this dough is so popular.
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The Quick And Crispy Snack You Can Make With Leftover Pie Dough
Extra pie dough is an opportunity, not a problem, as it can be made into smaller treats. Here's a quick, crispy snack you can make with leftover pie dough.
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Homaro Cantu's Devastating 2015 Death
Homaro Cantu was known for combining food and science through his menus, and his 2015 death left the food world devastated. Here's more on his life and legacy.
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The Simple Method To Improve The Texture Of Home-Canned Pickles
There are some things you can look for before you start pickling vegetables that will ensure a crunch. Here's how to improve the texture of home-canned pickles.
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