The Morbid Meaning Of Double-Yolked Eggs In Norse Mythology
Finding an egg with an extra yolk feels like a win for many people, but one Norse superstition would make anyone weary of finding a double-yolked egg.
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Alain Sailhac's Death Has The Food World Shaken
Alain Sailhac bounced back and forth between France and the U.S. and even had the opportunity to serve former American president Richard Nixon.
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Roasting Plant Coffee Is Getting In On The Negroni Trend With New Collab
A day in Italy may start with an espresso and end with a Negroni -- but why not combine the two? Thanks to Roasting Plant coffee and Primo Aperitivo, you can.
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For Martha Stewart, Lunch With An Old Friend Is Anything But Casual
While many of us grab a quick bite to catch up with friends, Martha Stewart took to social media to share one of her recent meals chock full of fancy dishes.
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King Charles Tackles Food Bank Spoilage With Freezer Donations
King Charles' new partnership with The Felix Project has found what they believe will help solve both food waste and food insecurity in the U.K.
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Even With Gold And Truffles, The Latest Crazy Rich Ramen Set Isn't Worth $200
A-Sha's Crazy Rich Ramen noodles are back, so we gave this year's flavor a try. Our take? This excessively easy ramen isn't worth the dough. Here's why.
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For The Best Roast Chicken Thighs, Break Out The Pizza Stone
While there are many, many ways to roast chicken thighs, one approach, more commonly used to heat pizza, caught our eye.
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29 Foods You Need To Stop Throwing Out
Food waste is costly to you and the environment. Discover simple ways you can reduce the amount of food you throw out and create a low-waste kitchen.
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Why Smoke Rings In Meat Aren't As Important As You Might Think
BBQ masters might disagree, but those oft-sought-after smoke rings in meat may not be so important for delicious protein-packed dishes.
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10 Secret Menu Hacks At Red Lobster You Need To Try
Red Lobster's menu has plenty of classic seafood favorites, but these hacks reveal delicious possibilities you didn't realize were there all along.
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The Beginner's Guide To Texas Wine
Texas wine country is an underrated area producer in today's market, but that won't be for long. Learn about the Lone Star State's wine culture with this guide.
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Dulce De Guayaba: The Guava Dessert That Pairs Perfectly With Cheese
Dulce de guayaba, popular in many Latin American countries, is a versatile recipe that can be enjoyed on its own or with other foods for optimal snacking.
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Dessert Lovers Tell Tasting Table Which Southern Delight They Could Eat Every Day - Exclusive Survey
In the American South, there's a tradition of sweet, sticky, and all-around delicious desserts, but which one can Tasting Table readers eat every day?
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14 Types Of Salsa, Explained
Salsa is considered by many to be a cornerstone of Mexican food. We've rounded up common salsas to see what makes them unique, and how to use them in cooking.
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Pour Juice 'Upside Down' For Less Mess
Pouring juice out of a carton can be a messy business. But most juice cartons are actually designed to pour juice upside down,' which leads to a smoother pour.
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Why Botanicals Are Key To The Most Flavorful Non-Alcoholic Spirits
There are many mocktail recipes, which utilize botanicals for their unique flavor. But, what are botanicals, and how do they affect the flavor of your drink?
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Paul Hollywood Talks Christmas Baking And His Favorite Desserts - Exclusive Interview
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Grass Jelly: The Herbal Asian Dessert That Will Refresh Any Time Of Year
Grass jelly is popular in drinks and pudding worldwide. Here's everything you need to know about the herbal Asian dessert that will refresh any time of year.
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If You're Tired Of Steakhouse Steaks, Consider Your Local Thai Restaurant
Thai cuisine is better known for its curries, noodles, and salads, but don't count it out for a delicious steak. Here's why steak is on the rise on Thai menus.
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Prue Leith's Christmas Dessert Idea For Beginner Bakers - Exclusive
Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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Study Sheds Light On Kroger Shoppers Who Shifted To Plant-Based Foods
The Plant Based Foods Institute has been studying the habits of Kroger shoppers, and found that broadly, people are moving to plant products.
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Muenster Cheese's Path From France To The US
Muenster cheese is now an American original, but it has its origins across the Atlantic. Here's how it made its way from France to the United States.
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The Dishes Emeril Lagasse Loves To Cook At Home - Exclusive
When you are a world-class chef like Emeril Lagasse, you still cook at home. Here's what Lagasse loves to make for himself and his family.
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Restaurant Brands Are Trying To Reel In Gen Z Customers Using Amazon
Nowadays, restaurants are rethinking how they market themselves as they chase after the Gen Z crowd who spends a lot of time online, including on Amazon.
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Kardea Brown Says Her Own Frozen Food Line Is Coming - Exclusive
Kardea Brown says her own frozen food line is coming and will be available nationwide in the summer of 2023.
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16 Shortcuts To Make Holiday Dinners Less Stressful
Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.
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NYC's Automats Were Iconic For Good Food, Better Coffee, And Inclusivity
Before there were fast-food drive-thrus, the Automat was the place to go for a quick meal. Here's how they served up food, coffee, and inclusivity.
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