Why You Should Always Have A Container Of Dashi Soy Sauce In Your Pantry
Dashi soy sauce is a blend of ingredients that produces something that tastes like nothing else in your pantry. See why it's worth buying or making a bottle.
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The Eeyore's Requiem Cocktail Is A Bitter Twist On The Negroni
For those thirsty for a good book and a solid cocktail, look no further than an Eeyore's Requiem, a cocktail modeled after the lovable-yet-bitter donkey.
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The Easy Sauce To Use Up Your Wilting Lettuce
We've found an especially great way to repurpose less-than-crisp lettuce that's no longer ideal for a salad and it involves a delicious sauce.
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The Tapioca Alcohol That's Served In The Himalayan Mountains
Tunglubuk chi, a Himalayan tapioca alcohol, has been around for centuries. Here's what makes this drink unique -- and why it could be disappearing.
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Is Greek Yogurt Exclusively Made In Greece?
Yogurt is a dietary staple for many and Greek yogurt is considered one of the more popular yogurt varieties. But is Greek yogurt actually made in Greece?
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The Hazy Origins Of Italy's Beloved Affogato
Affogato usually consists of ice cream or gelato with coffee poured over the top. While the recipe is straightforward, the origins of this treat are a bit hazy.
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What Makes Gewürztraminer Wine Unique?
Gewürztraminer might not sound familiar, but it's a sweet wine worth learning about, trying, and pairing with your next savory (or cheesy) meal.
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Is There A Real Difference Between Amazon Fresh And Whole Foods?
Amazon owns Whole Foods and Amazon Fresh. Since they're both owned by the same company, how different can these stores really be? The answer may surprise you.
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What Makes Nile Tilapia Unique
Tilapia is a tasty fish that's easy to prepare and even healthier to eat, whether you grill the fish or bake it. Here's what makes Nile tilapia unique.
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Why Vintage May Not Mean As Much As You Think When It Comes To Champagne
With wine, people tend to think the older, the better. Here's why vintage may not mean much for Champagne -- and many bottles don't have one at all.
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What Is A Duck Press And Should You Get One?
A duck press is precisely what it sounds like -- but when is it used, why is it important to French cuisine, and do you need one in your own kitchen?
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14 Tips You Need When Making A Homemade Milkshake
Milkshakes are delicious and conjure images of classic diners and burger stands, but with a few easy tips, you can make one that's just as delicious at home.
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What The White Substance In Your Anchovies Could Be
Anchovies may not be a popular canned fish option, but they are loaded with many healthy nutrients. Here is what that white substance is on your anchovies.
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Ranking 1792 Bourbons From Worst To Best
We sampled the full lineup of Barton 1792 Distillery's current bourbon offerings. Find out which bottles are an absolute must for your home bar.
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The Uncommon Cinnamon Variety That Will Elevate Your Baked Goods
We've all made a recipe using cinnamon, but what many might not realize is that the spice comes in a number of variations like one sweet variety deemed royal.
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The History Of Sauerkraut May Have Begun With The Great Wall Of China
While sauerkraut is a quintessential German dish, used on brats, burgers, and everything in between, its origins may actually be rooted in ancient China.
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Why You Should Start Adding Yogurt To Your Morning Cup Of Coffee
What do you do when you're out of milk and creamer but you're desperate for a hot cup of joe? Don't fear! You can use yogurt instead!
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What It Means To Order 'Adam And Eve On A Raft' At A Diner
Diners create an atmosphere of Americana reminiscent of mid-century quick roadside bites to eat. Here is what "Adam and Eve on a raft" means at the diner.
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What Makes The Beans From Stumptown Coffee Roasters Special?
With a focus on uniquely curated roasts, Stumptown Coffee Roasters has been changing the coffee-making game. Here's what makes their coffee beans so special.
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The Reason You Shouldn't Reheat Tomato Sauce In The Microwave
Microwaves are versatile kitchen tools, but foods with high water content heat up quickly, which can be a problem for liquid-based foods like tomato sauce.
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10 Tips You Need When Cooking With Charcoal
We've been using fire for cooking for thousands of years. But despite that history, many of us could still use tips when it comes to cooking with charcoal.
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The Step You Should Always Take Before Freezing Chocolate
There are certain times during the year when you might have an overabundance of chocolate. Here is what you should know before you freeze it for later.
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Everything You Need To Know About Aioli
More than just flavored mayonnaise, aioli dates back generations. We examine the hottest sauce on gastropub plates, and how to make your own at home.
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Duck Poutine Recipe
Poutine is a classic French-Canadian comfort food, and this recipe incorporates duck for a rich and hearty dish.
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Turn Leftover Risotto Into A Classic Italian Fried Snack
As if risotto weren't indulgent enough as is, there's a common street food preparation of leftover risotto that adds deep-frying to the whole shebang.
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Why You Should Never Pile Up Cooked Egg Rolls
When you're cooking a giant batch of egg rolls all at once, it's tempting to pile them all on a plate so they can cool down. Here's why you shouldn't.
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16 Ingredients That Will Help Keep Meatloaf Moist
Nobody likes dry meatloaf, and these simple additions will add moisture - and a boost of delicious flavor - to the next one you decide to make.
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