Can You Substitute Cooked Sausage With Raw Sausage?
As with any other kind of meat, sausage comes with its hazards: You must know how to properly handle, prepare, and cook sausage before you eat it.
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TikTok's Beautiful Butter Board Will Change The Way You Serve Bread
We wouldn't have guessed we'd be artfully smearing butter on boards either, and here we are. But this TikTok food trend is actually super pretty.
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How Food Co-Ops Have Become Pivotal In Addressing Food Insecurity
Food co-ops were always meant to help out the little guy. Here's how they've become essential in addressing food insecurity, particularly in the U.S.
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The Absolute Best Thickness For Pie Dough
The truth is, the key to a great pie crust is its thickness.
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The Subtle Serving Technique You Might See At Fine Dining Restaurants
There are many rules of etiquette when dining that many of us forgot or never knew. But your server will thank you if you apply this simple tip.
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A Big Mistake People Make When Cooking Winter Squash
Squash can be used in many different ways. Here is a big mistake that people generally make when cooking winter squash and how to avoid it in your kitchen.
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Grocery Stores Are Taking To Social Media To Attract Younger Customers
In a recent Groceryshop panel, experts advised grocery retailers on how to get Gen Z into their stores. The answer? Social media. Here's what they had to say.
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Classic Meat Loaf Recipe
Meat loaf is truly a versatile dish: ours is stocked with 80 percent lean ground beef and fresh herbs that are sure to have all the flavor.
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Hard-Boiled Eggs Vs. Poached: Is There A Nutritional Difference?
How you like your eggs cooked may have nutritional significance. Here's why there is such a difference between hard-boiled vs. poached.
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Ben & Jerry's Is Rebranding A Signature Flavor
Ben & Jerry's is gearing up for November's midterm election by re-releasing a limited time flavor with the goal of encouraging customers to get out and vote.
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The Unexpected Home Fix For Better Cocktails
There's no question that homemade cocktails have seen a spike in recent years, but that doesn't mean they can't reach the quality of your favorite bar.
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The Seasoning Mistake You're Making With Pasta Sauce
From a taste perspective, there are a few things to consider when making a traditional "Mom's spaghetti" tomato sauce. Using the right herbs is essential.
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Harissa: The Armenian Porridge Topped With Browned Butter
Many different cultures have unique culinary delights and dishes. Such is the case with harissa, an Armenian porridge dish that is topped with browned butter.
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Chris Bianco Reveals His Top LA Pizza Picks - Exclusive
Master pizza chef Chris Bianco shared his favorite pizza places in Los Angeles and discussed Jimmy Kimmel's pizza-making abilities.
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What Makes LA's New Civil Coffee Location The First Of Its Kind
Despite being their third location, Civil Coffee in Studio City is unlike any of Civil's other cafes.
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The Ingredient That Will Change Your Crispy Chicken Quesadillas Forever
Quesadillas are the perfect at-home comfort food. To step up your recipe, check out this special ingredient that adds a layer of smooth sweetness.
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How Mars Plans To Become More Sustainable By 2025
Candy company Mars has said it wants its chocolate production to be 100% sustainable and ethical by 2025. Now its released information on its progress.
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The Absolute Best Substitutes For Shallots
There is quite a bit you can do with shallots to add complexity to a dish. Run out or just looking for a low-FODMAP replacement? Here are the best alternatives.
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Why The Longest-Running Starbucks Strike Has Ended
Starbucks has been locked in a unionization struggle since the beginning of this year, and the longest-running strike in the company's history has just ended.
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Why Scrambled Eggs Taste Better From A Restaurant Than At Home
If you've thought scrambled eggs taste better in a restaurant than at home, you aren't alone. Here's why this dish can be easily elevated in both places.
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Why The Franzia Family Stepped Away From Their Wine Company
Before his recent passing, Fred Franzia opened up to The New Yorker about his family stepping away from the wine business. Here's what went down.
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New Study Puts Refined Grains And Heart Health Belief Into Question
A new study questions long-held beliefs about the connection between refined grains and heart health. Researchers say there might be something else going on.
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What Happens If You Put A Hot Dutch Oven In Cold Water?
Dutch oven pots can be a superhero among your kitchen cookware, but cold water can be kryptonite. Treat your cast iron right by avoiding this common pitfall.
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Why An Extinct Volcano Could Seriously Limit Beer In The US
With the recent popularity of breweries across the United States, producers are now facing a challenge in product and it all has to do with an extinct volcano.
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The Magic Behind A Totally Clear Margarita
If you love tequila, you'll love this transparent take on the classic margarita. Here's how this award-winning cocktail gets its clear look.
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Shibuya Honey Toast: The Japanese Dessert You Should Know About
If you want to expand beyond tried-and-true bread treats like French toast or bread pudding, Shibuya honey toast may be precisely what you're searching for.
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Recent Research Gives Insight Into Where Gen Z Prefers To Dine
Gen Z is shaking up industries all across the economy, but few are as impacted as the world of food. These places are where Zoomers like to eat best.
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