14 Foods And Drinks You Need To Try In Madeira, Portugal

The island of Madeira is one of the two autonomous regions of Portugal situated in the North Atlantic Ocean. The island lies in the region of Moroccan shores and therefore has a subtropical climate, notes Visit Madeira. Madeira became known centuries ago for its fortified wine, but its food and drink landscape is much more complex.

With more than 500 years of history, Madeira has been an important commercial hub, sugar cane provider, agricultural hub, and a sought-after tourist destination. Today, the island is home to a unique protected forest, the Laurisilva, jagged mountain peaks, volcanic beaches, and lush tropical vegetation, says the World Heritage Convention. It also offers a particular mode of trekking inside the Laurisilva, with paths laid alongside levadas, a system of irrigation built by early Portuguese settlers. Madeira's cuisine and drinks bear the mark of what the island offers from an agricultural and geographical perspective, with bay leaf flavors, banana and passionfruit dishes, and sugarcane-based beverages. Here are some of the best foods and drinks in Madeira.

Another typical Madeiran dish is espetada, grilled beef on laurel skewers seasoned with garlic, salt, and bay leaf. The essence of this dish, laurel, is why the Portuguese first colonized the island in 1419. Madeira has dense laurel forests called Laurissilva (also referred to as Laurisilva), a reminiscence of prehistoric forests. These forests represented part of the source of wood used to build the Portuguese fleet. Even today, as you stroll a typical hiking path called a levada, the forest smells like bay leaf.

So, as cows are some of the best-adapted farm animals to the mountains in Madeira, it's only natural that a representative dish on the island would be made with beef and flavored with laurel bay leaves. Furthermore, the laurel skewers which hold the meat in place also add to the flavor, as they carry the same wood-like, sweet taste of bay leaves (bay leaves are the leaves of laurel trees). Finally, garlic completes the seasoning for espetada, leading to a very inspired combination. The flavors (beef, bay, leaf, and garlic) are intense and belong to the earthy and wooden categories.

Madeira is a great place to try limpets, an aquatic snail species that lives on the rocky shores of Western Europe. They are usually grilled and seasoned with garlic and butter and have a specific sea flavor and a smooth texture. They taste like a combination of mussels and clams. Limpets are an appetizer in most Madeiran restaurants. Porto Santo, a small fishing village, even celebrates the Limpet Festival, which takes place in the middle of July and promotes local gastronomy and traditions.

Restaurante Orca in Porto Moniz serves typical garlic-flavored limpets. The dish comes in a pan, adding to the authenticity of the presentation. Like many other types of seafood, limpets are not necessarily filling, but they give a pleasant taste of the ocean, perfect for opening an oceanside meal. With a few drops of lemon juice, they are the ideal salty, sea-flavored, tangy treat as you gaze upon waves crashing on the shore.

A sandwich made with bolo de caco, the Prego sandwich is another typical food in Madeira, notes Madeiramazing. For this sandwich, the bread is grilled and then smeared with garlic butter. Then, the bread is covered with a slender slice of beef steak, prepared in the typical Madeiran way, with garlic and bay leaf, cheese slices, ham, lettuce leaves, and a tomato slice. Some prego sandwich varieties also include a fried egg. The bread soaking in the cooking juices of the steak is the best part of this sandwich.

An alternative way of making this sandwich is to pound the garlic slices into the meat using a tenderizing mallet. This preparation method ensures that when the steak is fried in melted butter, the garlic will fry alongside it and flavor the meat while cooking. In addition, caramelized onions accompany the garlic steak. Their flavors mix and become richer by cooking them together for a few minutes. Then, the onion-steak mix is added to the buttered bolo de caco, resulting in a dish that is filling and full of flavors. Talk about the art of the sandwich!

Madeira is an excellent destination for tuna fishing, with lots of tuna varieties swimming in the waters surrounding the island. Tuna is so popular that the island even hosts a festival dedicated to the dish called the Tuna Route Festival. It takes place every summer in Porto Santo and aims to showcase how tuna fishing influences the island's life, economy, and gastronomy.

Madeiran-style tuna cooking differs significantly from the usual tuna, seared on the outside and raw inside. Instead, the fish must marinate for at least three hours before cooking. The marinade mixes bay leaves, garlic, olive oil, vinegar, white wine, and oregano. The tuna is then fried in oil, and the marinade is turned into a sauce by heating it and adding some flour or a crushed tomato. The tuna can be as well-done as you prefer, but most restaurants serve it in thin, well-done slices covered in marinade sauce. Madeiran-style tuna is delicious with gravy, milho frito, potatoes, or rice.

With its sub-tropical climate, it's no wonder that Madeira is the place where you can find various tropical fruit all year round. The farmer's market in Funchal, Mercado dos lavradores, is both a commercial venue and a tourist attraction due to its incredible local architecture and appealing local product presentation. There are countless fruit and vegetables, local and tropical flowers, spices, and fish. Try a ripe monster fruit with its sweet, grape-pineapple aroma, a buttery, nut-flavored avocado, one of the countless banana types, or a sweet, creamy anona.

The highlight of the fruit market remains maracuja, also called passion fruit. The farmers sell different maracuja varieties and offer samples so that the customers will know what they are buying. The easiest to recognize is the purple maracuja, in which the characteristic flavor combines with a tangy taste. There is also the lemon maracuja variety, which has a slightly citrusy taste. Banana maracuja has the same aspect as a small banana and tastes sweeter. Finally, the sweetest maracuja variety is the orange maracuja. It has the most robust flavor, a burst of maracuja taste, orange flavor, and sweetness. When you buy, the farmers explain how to see if the passion fruit is ripe and how to store it to preserve its best taste.

Madeira wine is the beverage that put Madeira on the world's enology map, and it is what the island has been famous for hundreds of years. A type of fortified wine, it became popular in the 1600s and 1700s, says Wine Folly, when ships traveling to the Americas and the East Indies stopped in Madeira. The wine tended to spoil during long sea voyages, so it was fortified with brandy. And, as the ships traveled through the hot tropical regions, the flavor became more profound as the wine was exposed to the elements. Madeira wine lost some popularity during the following centuries, but nowadays, producers on the island aim for a comeback.

The many Madeira wine types and producers share the same main traits: the wine is fortified, perfect for drinking after a meal, has caramel, peach, and orange notes, and can range from sweet to dry. Prices vary depending on the producer, the complexity of the blend, and the aging period. An attractive characteristic is that an unopened bottle of Madeira wine has a very long shelf life, adds Usual. The process happens because, during the winemaking process, winemakers still use the interaction of the wine with the elements to enhance the flavor, so they expose the wine to oxygen. That's why a Madeira wine won't go bad, even if that unopened bottle has been gathering dust for decades.

Brisa is a Madeiran soft drink brand, and its most famous product is Brisa Maracuja, the first soft drink based on passion fruit juice. The soft drink was created in 1970, and the contemporary version features the same percentage of passion fruit juice as the original one, 9%. In addition, the soft drink uses slightly carbonated water, enhancing the passion fruit flavor. The fruit pulp usually remains at the bottom of the bottle, so you have to shake Brisa before drinking it. However, the taste and color of the drink are natural, as it is free from artificial colors and aromas.

You can find Brisa Maracuja all over Madeira. However, the island hosts the only producing company, so it is hard to find in other places. You can buy Brisa Maracuja in glass bottles, aluminum cans, and plastic bottles of different sizes. The brand also produces other soft drinks with fruit, such as apples, oranges, pineapple, and lemons, but the passion fruit version is the most popular.