Corina Gruber
School
Lucian Blaga University Of Sibiu
Expertise
East-European Cuisine, Travel And Food Writing, Restaurant Reviews
- Visiting France and reading Julia Child's "Mastering the Art of French Cooking" were the reasons that made Corina want to become a food writer. She tried her hand at most of the recipes in the book, but she became enchanted with boeuf bourguignon and quiche lorraine.
- An avid cheese lover, Corina discovered that she is lactose intolerant in 2019 and had to learn to substitute everything dairy. She misses her days of wandering Swiss cheese shops, though.
- Corina firmly believes that national dishes represent the spirit of a place and its people. Therefore, she's always learning about traditional foods in her native Romania and when she travels.
Experience
Corina is a Transylvanian-born writer and journalist. Before becoming a writer, Corina taught literature and wrote literary theory and criticism for twelve years. After she started freelancing, Corina found her niche in food writing and started writing for Chef's Pencil. She still publishes literary criticism in Euphorion. In addition, Corina's fiction has been published in The Sirens Call.
Education
Corina has a master's degree in Literary Theory from Lucian Blaga University of Sibiu and a bachelor's degree in English and Romanian language and literature from the same university.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Corina Gruber
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Avocado toast has gained a luxury reputation, but when eaten traditionally, the dish is fairly humble. These ingredients add a spicy splash to your breakfast.
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Parmesan cheese is always giving, especially when you know the myriad of versatile ways it can be used. Thicken sauce, add depth, bind burgers, plus more.
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There are plenty of options if you're looking to drink less coffee or simply switch things up in the morning, from antioxidant-rich teas to flavored water.
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Kid-friendly snacks are a must-have at any dinner party with young guests. But if you're having trouble choosing your snacks, here are some ideas.
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It's probably hard to find anyone in the U.S. or Europe who has never tried a Nestlé product. Here's everything you need to know about the company.
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Pound cake is a delicious, timeless dessert, but there are many straightforward ingredients and simple steps that can take it to the next level.
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Did you know that you can use matcha in cooking and not just drinks? Here are a few creative ideas and flavor pairings to help you start cooking with matcha.
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Oreo is a cookie brand that needs no introduction. Here are some interesting facts about the brand, its history, and the cookie flavors we all know and love.
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Fresh toasted breadcrumbs are a versatile and flavorful addition to any dish. Here's the best use cases for each type.
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Burrata is a unique, delicious cheese, but that doesn't mean you can't use one of these substitutes in a recipe, on a salad, or to top a decadent pizza.
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We all know about the culinary utility of seafood like shrimp, lobster, and crab but there are several other types of seafood worthy of trying and cooking.
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From light and salty to dark and sweet, soy sauce is more than just a sodium-rich sauce. To learn about all the varieties, read on to find out.
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Green beans are delicious and often underrated. There are so many wonderful ways to add flavor to green beans and really upgrade them to a whole new level.
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Pickled eggs: You either love them or you hate them. If you're looking for some tips and tricks for making pickled eggs, we've got some great ones for you.
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Celery is a staple ingredient, but that doesn't mean it's always natural to cook with. If you've ever wondered about how to use it, we've got you covered.
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Chicken breast might be the most popular cut for cooking, but you shouldn't sleep on the versatile chicken thighs. These tips will come in handy.
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Hot dogs are associated with summertime and grilling, but there are plenty of ways to prepare these classic cased delights, from simmering to sous vide.
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Eggs are nutrient-rich and popular at any time of day, but it's important to remember some key safety tips when handling, cooking, and storing them.
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Boxed brownies are an easy thing to enjoy, so long as you're getting a brand that's worth the (minimal) effort. These are the most popular mixes, ranked.
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Avocado is wildly popular on toast and in guacamole, but there are so many more clever uses for it. Here are some creative tips for cooking with avocado.
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Tuna has a delicate sea aroma and a meaty, distinct texture. Bring out the best of this lean meat with our cooking tips.
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Dates are sweet fruits enjoyed as a snack or in recipes. Explore the various types of dates available today and how best to use each in your kitchen.
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Italian seasoning is an herb mix that captures the essence of Italian cooking. Don't know what to do with it? Here are some great ways to use it.
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Celery salt is a versatile ingredient, but if you don't have it on hand, there are plenty of substitutes to bring its earthy, savory flavor to your dish.
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Rhubarb's tangy tartness is iconic, and these tips are worth keeping in mind when picking, cooking, and storing this versatile ingredient.
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Thankfully today, the plant that produces nutmeg grows in many places, so the spice is widely available. Here are some tips for using nutmeg when cooking.
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The island of Madeira is one of the two autonomous regions of Portugal, and it's stunning. Here are some of the best foods and drinks in Madeira.