Coors Is Releasing Its First True Bourbon: Barmen 1873
Coors Whiskey Co. which is part of the Molson Coors empire just announced the release of their very first bourbon, Barmen 1873.
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How Long Should You Shake A Cocktail (& Which Should Be Stirred Instead)?
In order to achieve the perfect balance of dilution and flavor, you need to know the do's and don'ts of mixing drinks, including when to shake or stir.
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The 20 Best Restaurants In New York City, Ranked
New York City is an amazing city for food. But with so many options, what's the best? We've scoured the city for 20 of our favorite spots in NYC.
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14 Foods That Hold Up In The Freezer The Longest
Not everything takes well to freezing, but these fruits hold up well in icy conditions to ensure their nutrients and flavor last for months on end.
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What Is Grape Molasses And How Do You Cook With It?
Grape molasses is malleable and perfect for integration into a wide variety of dishes. No surprise such qualities have earned it the status of a pantry staple.
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Why You Shouldn't Put Potato Peels Down The Garbage Disposal
Although convenient, the garbage disposal shouldn't be your first stop for getting rid of your potato peels. Here's why this mistake isn't worth it.
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Why Every Home Cook Needs An Offset Spatula
The offset spatula is unique in that it can do a lot of tasks. If you are unfamiliar, it looks a little like a butter knife but is bigger and more versatile.
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Italy's Potato Pizza Is Simple, Crispy Perfection
Potato pizzas have a thing and airy crust, with potatoes sliced as thin as the crust itself.
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Why You Should Have Black Sesame Paste In Your Pantry
Learn about the versatile and delicious black sesame paste - from sweet treats like ice cream and cakes to savory dips and condiments.
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Pepsi Is Updating Its Logo, So Let's Look At The Bizarre Proposal For The Last Time It Changed
Peter Arnell's Pepsi logo was more than just a graphic design -- and his bizarre proposal explains it all. Get into his mind as Pepsi changes his creation.
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The Quickest Way To Soften Up Stale Raisins Is In Your Microwave
Should your raisins get dried out before the next time you need them, there is a quick way to soften them, thanks to their ability to absorb liquid.
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One-Pot Turkey Tetrazzini Recipe
Use up leftover turkey with this easy one-pot turkey tetrazzini recipe.
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The Microwave Tip That Won't Leave Your Food With A Cold Middle
We've all found our microwaved food to have cold and hot pockets at times. Luckily, you can avoid it heating unevenly in the by using this simple tip.
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Subway's Old Sandwich-Slicing Method Had Bread Bowl Energy
Subway patrons today will see a Sandwich Artist slice their bread in half, but Subway patrons of yesteryear will remember a very specific U-gouge cut.
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The Unique Bronze Cask Featured At Starbucks Reserve Roastery In Milan
Starbucks' Roastery in Milan has won locals over with an artful atmosphere and coffee equipment not found anywhere else - including a large bronze cask.
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The Controversial Herb That Pairs Well With Your Favorite Fruit
Herbs in both their fresh and dried forms can transform your fruit into something new and delicious. However, one particular herb may not be for everyone.
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Bobby Flay's Go-To Oil For Cooking Burgers In A Cast Iron Pan
Burger master Bobby Flay knows which oil is perfect for cooking with cast iron.
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What Are The Legs In A Wine Glass?
All thanks to the Gibbs-Marangoni Effect. No don't run away, let us break it down for you.
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Why Every Home Cook Needs A Dedicated Sauce Spoon
You likely know of spoons to be used specifically for desserts, soups, tea, dinner, mixing, and serving. But have you seen a sauce spoon?
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The Restaurant Fee You Should Look Out For In Italy
Dining out internationally is a very different experience than in the United States. In Italy, there's an common fee that may surprise unprepared diners.
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Drip Coffee Maker Vs Keurig: Which One Makes A Better Cup Of Coffee?
What makes a better cup of java: the classic drip coffee maker or a Keurig?
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Can An Apple Really Can Give You More Energy Than A Cup Of Coffee?
Does an apple a day keep the lattes away?
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The 2 Ingredients Gordon Ramsay Uses To Fix Oversalted Bolognese
You might think that if you oversalt a dish, your only option is to throw it out, but Gordon Ramsay says to add these 2 ingredients to save a Bolognese.
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The Restaurant Saucepan That Deserves A Spot On Your Stove
Let's remove the mystique so you can purchase and use this prestigious pan well-used in restaurant kitchens with expertise and personal panache.
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Apple Chutney-Stuffed Pork Chops Recipe
Pork and apples are a match made in heaven - get the best of both worlds with this apple chutney-stuffed pork chops recipe.
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What Are Biquinho Peppers And How Spicy Are They?
Until recently, biquinhos in the U.S. were most often found in ornamental gardens and prized for the bright pop of color they bring to landscapes.
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What Sets US Worcestershire Sauce Apart From Other Versions
Although labeled similarly, Worcestershire sauce in the U.S. is quite different from other versions. Here's what sets the recipe and bottling apart.
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