You Should Always Have Freeze-Dried Fruit In Your Pantry. Here's Why
Both freeze-dried and dehydrated fruit rely on decreasing water content for preservation, but there are important differences to keep in mind in the kitchen.
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The Disputed Origin Of The Hot Toddy
The hot toddy is a classic drink that has stood the test of cold wintertime. Here's how the origin of this cozy cocktail, although disputed, came to be.
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The Veggies José Andrés Loves To Grill With The Skin On
Grilling vegetables the right way can make them a highlight rather than a side dish. Here are the veggies José Andrés says are best grilled with the skin on.
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The Type Of Oil Martha Stewart Absolutely Never Uses
Homemaking and cooking guru Martha Stewart knows her oils, so see what variety of trendy food lubricant she steers clear of in the kitchen.
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Romesco Sauce Vs. Muhammara: What's The Difference?
Romesco sauce and muhammara are both pepper-based dips that you might not be able to tell apart on visuals, but they have a few key differences.
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12 Unconventional Methods For Cooking Eggs
Eggs are simple, sometimes boring ingredients. But when you use these methods to make them, suddenly breakfast becomes more interesting (and a bit easier).
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The Key Ingredients That Make Up The Original Martini
The original martini has key ingredients that make it the classic drink it is. And while there are several variations, here's how the first one came to be.
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The Spice You Absolutely Can't Skip When Cooking Indian Cuisine
When thinking of Indian cuisine, cumin comes to mind, but there is another unsung hero. Here's the spice you absolutely can't skip when cooking Indian cuisine.
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The Reason You Should Never Microwave A Hard Boiled Egg Whole
Eggs are delicious prepared just about any way. But if you hard boil your eggs, you want to steer clear of the microwave when reheating them.
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The Unconventional Condiment To Help Thicken Up Soup
For a soup that's in perfect textural balance, ditch the cornstarch slurry and butter and flour roux in favor of a slightly unconventional condiment.
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The Reason You Should Always Cool Angel Food Cake Upside Down
What could happen if you don't invert the cake pan while your angel food cake cools? Find out why you should always cool this dessert upside down.
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Does Microfoam Really Make A Difference To Your Coffee?
If you savor the subtle nuances of crafted "art in a cup," take a minute to understand whether microfoam plays a role in painting the perfect java landscape.
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What To Do With Leftover Thai Curry Paste
Although its name may make you think otherwise, Thai curry paste can be used in dishes other than curry. Here's what to do with the leftover mashed-up mixture.
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The Kitchen Tool You Should Be Using For The Creamiest Guac
While the go-to option for a more evenly-blended guacamole may be utilizing a food processor, there's another kitchen tool that may take the crown.
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Amplify The Flavor Of Ghee With This Basic Cooking Technique
Ghee is a form of clarified butter that clearly has a little something extra. It turns out that a single cooking technique amplifies the flavor.
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You Should Start Grilling Steak Directly On Charcoal
Steak is one of the most popular proteins. Whether you brine it, dry rub it, or marinate it, here is why you should be grilling it directly on the charcoal.
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Alton Brown's Easy Hack For Flaky, Layered Donuts
Donuts will make your morning a little sweeter. But what if you want them a little flakier? Alton Brown has a trick that puts a twist on traditional donuts.
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The Ingredient That Sets Chilaquiles Rojos And Verdes Apart
If it's been a while since your last high school Spanish class, you might be wondering: What's the difference between chilaquiles verdes and chilaquiles rojos?
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The Easy Way To Tell If Your Bread Is Over-Kneaded
One of the necessary part in making bread involves kneading it. Whether you're making sourdough or rye, here is an easy way to tell if it is overkneaded.
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The Fermentation Method That Makes Crémant Different From Prosecco
You may be surprised to learn that crémant is quite different from prosecco. Here's how its fermentation method makes it unique in flavor and texture.
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Why It Pays To Sous Vide Duck Breast
Duck is undoubtedly an extremely delicious bird to enjoy, but there are quite a few mistakes you can make while roasting it. Cooking it sous vide can help.
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Expert Predicts Restaurants Will Team With Gaming Publishers Even More In 2023
The use of video game tie-ins by restaurants is not a new idea. One difference in 2023, however, could be the predicted rise in high-profile partnerships.
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14 Tips You Need When Cooking With Carrots
Carrots are great in a variety of dishes. From selection and storage to prep and preserving nutrients, discover essential tips for cooking with carrots.
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The Crispy Conundrum That Inspired The Inventor Of The Air Fryer
The idea that inspired the invention of the air fryer was a surprising conundrum. Here's how this kitchen gadget turned a soggy situation into a crispy one.
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Fennel Seed Vs. Fennel Pollen: What's The Difference?
From the bulb and leaves to the seeds and pollen, all parts of the fennel plant are edible, but what's the difference between the seeds and pollen?
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California's New Fast Food Law Faces Lawsuit From Restaurant Coalition
A California law has the potential to impact fast food workers' wages. But a restaurant coalition is suing to stop the legislative act in its tracks.
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What Makes Oaxaca's Mole Blanco Unique?
Although not as well-known, mole blanco remains a unique sauce that hails from Oaxaca. Here's why it may surprisingly stand out from the rest.
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