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  • Open bag of tortilla chips
    Cook
    Cook By Erica Martinez May 2nd, 2023

    The Best Store-Bought Chips For Ultra Cheesy Texas Nachos

    For Texans, it's surprisingly all about simplicity when it comes to their nachos. Here's how you can boost their cheesy flavor with these store-bought chips.

    By Erica Martinez May 2nd, 2023 Read More
  • sliced tofu skin
    Cook
    Cook By Claire Redden May 2nd, 2023

    Cut Tofu Skin Into Strips For Chewy Plant-Based Noodles

    Looking for a simple, versatile, and protein-packed ingredient to add to your meals? Try tofu skin noodles, the plant-based alternative to traditional noodles.

    By Claire Redden May 2nd, 2023 Read More
  • Carla Hall smiling at event
    Kitchen
    Kitchen By Melissa Corbin May 2nd, 2023

    Carla Hall Breaks Down Her Top 5 Must-Haves In The Kitchen

    Renowned chef and television personality, Carla Hall has her personal favorites for a well-stocked kitchen and narrowed them down to five top pantry essentials.

    By Melissa Corbin May 2nd, 2023 Read More
  • Halved Pinkglow pineapple on cutting board
    Cook
    Cook By Erica Martinez May 2nd, 2023

    The Flavor Notes That Set Pink Pineapples Apart From Yellow

    They're not just full of delightfully surprising pink flesh, they taste different too.If you're able to track down a pink pineapple, it'll be worth it.

    By Erica Martinez May 2nd, 2023 Read More
  • Cocktail tomatoes spilling from bowl.
    Cook
    Cook By Lena Beck May 2nd, 2023

    Cocktail Tomatoes Provide A Touch Of Sweetness Any Time Of Year

    What are cocktail tomatoes and how do they differ from grape tomatoes? These sweet balls of goodness can be just the addition to any delicious meal.

    By Lena Beck May 2nd, 2023 Read More
  • bottle of Del Maguey mezcal
    Drink
    Drink By Lauren Cahn May 2nd, 2023

    Del Maguey Mezcal Cups Recalled Due To Potential Lead Exposure

    Copitas Del Maguey gave out as free promotional materials might contain too much lead to safely drink out of. The company called them back voluntarily.

    By Lauren Cahn May 2nd, 2023 Read More
  • Martini with olives
    Drink
    Drink By Anna Staropoli May 2nd, 2023

    Swap The Vermouth With Sake For A Fresh Spin On The Martini

    Often likened to rice wine despite their differences, sake makes for yet another martini iteration that will have you reaching for your glass multiple times.

    By Anna Staropoli May 2nd, 2023 Read More
  • strawberry arugula salad bowl
    Recipes
    Recipes By Molly Madigan Pisula May 2nd, 2023

    Strawberry Arugula Salad Recipe

    Brighten up your lunch with this strawberry arugula salad featuring dates, goat cheese, pumpkin seeds, and a balsamic vinaigrette.

    By Molly Madigan Pisula May 2nd, 2023 Read More
  • Wendy's Strawberry Frosty
    Eat
    Eat By Kyle Grace Trinidad May 2nd, 2023

    Wendy's Fan-Favorite Strawberry Frosty Returns For Summer 2023

    For fans who love the Strawberry Frosty, Wendy's has you covered for summer 2023. Here's what you can expect from the return of this hot commodity.

    By Kyle Grace Trinidad May 2nd, 2023 Read More
  • Bourbon barrels on racks
    Drink
    Drink By Catherine Rickman May 2nd, 2023

    How Does Aging Bourbon In Tequila Or Cognac Barrels Affect Its Taste?

    Aging spirits in different barrels is an experimental endeavor with interesting results. How does aging bourbon in tequila or cognac barrels affect its taste?

    By Catherine Rickman May 2nd, 2023 Read More
  • hands washing mushrooms in sink
    Kitchen
    Kitchen By Stephanie Friedman May 2nd, 2023

    The Common Kitchen Gadget To Dry Mushrooms Like A Pro

    To simplify the process of drying your mushrooms after you've cleaned them, try using this device that you may already have in your kitchen.

    By Stephanie Friedman May 2nd, 2023 Read More
  • removing anchovy filet from can
    Cook
    Cook By Ryan Cashman May 2nd, 2023

    The Reason Your Canned Anchovies Are A Mushy Mess

    Discover the secret to preserving the delicious taste of anchovies for longer by storing them properly to prevent bacterial growth and mushy filets.

    By Ryan Cashman May 2nd, 2023 Read More
  • yogurt with chocolate
    Cook
    Cook By Heather Lim May 2nd, 2023

    The Strange Reason You Shouldn't Really Pair Yogurt And Chocolate

    Yogurt pairs nicely with a lot of things - fruit, honey, granola - but it doesn't mix well with chocolate. Here's why.

    By Heather Lim May 2nd, 2023 Read More
  • Shake Shack veggie burger and vegan desserts
    Eat
    Eat By Jessie Molloy May 2nd, 2023

    Shake Shack Adds A Veggie Burger And Dairy-Free Shake To Its Menu

    As of early May of 2023, vegetarians and vegans have a few more options if they're ordering from Shake Shack, especially if they're in the mood for dessert.

    By Jessie Molloy May 2nd, 2023 Read More
  • brown eggs in a carton
    Cook
    Cook By Andrew Bui May 2nd, 2023

    How To Tell If Your Eggs Have Gone Bad

    It seems like eggs last forever... until you split open a rotten one. Here's how to tell if you have a dirty dozen on your hands-without cracking them open.

    By Andrew Bui May 2nd, 2023 Read More
  • Crispy bacon
    Cook
    Cook By Cassie Womack May 2nd, 2023

    The Low And Slow Frying Method To Get 100% Of The Bacon Fat

    Getting the most fat out of your bacon-- and therefore the most fat for cooking later -- is as simple as rendering it low and slow.

    By Cassie Womack May 2nd, 2023 Read More
  • vodka cranberry with lime on table
    Drink
    Drink By Meggan Robinson May 2nd, 2023

    Absolut And Ocean Spray Team Up For Vodka Cranberry Canned Cocktail

    Absolut and Ocean Spray team up to release the Vodka-Cranberry Range, a new line of canned cocktails featuring four distinct flavors, hitting the market soon.

    By Meggan Robinson May 2nd, 2023 Read More
  • close up of salted rim
    Drink
    Drink By Michelle Welsch May 2nd, 2023

    The Trick To A Successful Cocktail Salt Rim Without Extra Liquid

    How can you create the perfect salted rim without adding any additional liquid to the glass? The answer is in temperature, not ingredients.

    By Michelle Welsch May 2nd, 2023 Read More
  • Interior of The Elk Room
    Drink
    Drink By Michelle Welsch May 2nd, 2023

    Baltimore's Victorian Speakeasy Plays Games With Your Mind

    Baltimore has a hidden secret in the form of a still-operating speakeasy. That's not the end, though, because the establishment has its own hidden secrets.

    By Michelle Welsch May 2nd, 2023 Read More
  • crab ravioli on serving platter
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Susan Olayinka May 2nd, 2023

    Crab Ravioli Recipe

    If you love crab, then you're going to want to give this decadent crab ravioli recipe a try.

    By Susan Olayinka May 2nd, 2023 Read More
  • miso salmon on plate
    Fish Recipes
    Fish Recipes By Catherine Brookes May 2nd, 2023

    Miso Salmon Recipe

    This miso salmon recipe requires a quick and simple marinade, which results in incredibly flavorful salmon.

    By Catherine Brookes May 2nd, 2023 Read More
  • pork chops on cutting board
    Pork Recipes
    Pork Recipes By Kit Hondrum May 2nd, 2023

    Air Fryer Pork Chops Recipe

    This air fryer pork chops recipe will ensure that your pork chops are cooked to juicy perfection.

    By Kit Hondrum May 2nd, 2023 Read More
  • grilled hanger steak
    Dinner Recipes
    Dinner Recipes By Stephanie Rapone May 2nd, 2023

    Grilled Hanger Steak Recipe

    Hanger steak takes well to marinades and grilling, and recipe developer Stephanie Rapone of Pantry to Plate shares her marinade recipe.

    By Stephanie Rapone May 2nd, 2023 Read More
  • Molasses cookies and milk
    Culture
    Culture By Katherine Beck May 2nd, 2023

    Joe Froggers Is The Colonial-Era Cookie With A Touch Of Rum

    What are Joe Froggers cookies and how do they marry molasses and rum into one beautiful treat? This colonial era cookie has a rich history.

    By Katherine Beck May 2nd, 2023 Read More
  • cups of pudding
    Cook
    Cook By Melyssa Holik May 2nd, 2023

    15 Best Ingredients You Should Add To Pudding

    Craving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.

    By Melyssa Holik May 2nd, 2023 Read More
  • absinthe
    Drink
    Drink By Lauren Cahn May 2nd, 2023

    The Hoax Behind How Absinthe Got Its Reputation

    Absinthe is highly intoxicating. And just like any other highly intoxicating beverage, absinthe has shouldered the blame for many an antisocial misstep.

    By Lauren Cahn May 2nd, 2023 Read More
  • A Brazilian fish stew
    Culture
    Culture By Max Bonem May 2nd, 2023

    14 Brazilian Dishes You Need To Try At Least Once

    With converging flavors from Europe, Africa, and the Caribbean, Brazilian food may be the most exciting cuisine you haven’t tried. These dishes are a start.

    By Max Bonem May 2nd, 2023 Read More
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