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  • robot arm slicing pizza
    Cook
    Cook By Stephanie Friedman February 2nd, 2023

    The French Pizzeria Staffed Entirely By Robots

    Robots aren't just for play unless you're playing kitchen. Here's how this French pizzeria became entirely staffed by machines instead of humans.

    By Stephanie Friedman February 2nd, 2023 Read More
  • A plate of beef pot roast with potatoes and carrots
    Cook
    Cook By John Tolley February 2nd, 2023

    The Secret Ingredient That Will Change Your Pot Roast Forever

    Looking to add more flavor to your pot roast? This unexpected ingredient will change your pot roast and win over even the most skeptical of diners.

    By John Tolley February 2nd, 2023 Read More
  • coffee topped with whipped cream
    Drink
    Drink By Nikita Ephanov February 2nd, 2023

    The German Coffee Drink With A Boozy Twist

    The practice of pouring some booze into a coffee is a time-honored tradition, and there are plenty of drinks to explore, including this boozy German coffee.

    By Nikita Ephanov February 2nd, 2023 Read More
  • McDonald's bag, drive-thru
    Eat
    Eat By Joe Dillard February 2nd, 2023

    McDonald's UK Will No Longer Offer Plastic Cutlery

    McDonald's restaurants in the UK are breaking up with plastic cutlery, a change that will remove an enormous amount of plastic from the company's supply chain.

    By Joe Dillard February 2nd, 2023 Read More
  • French toast with butter and syrup
    Cook
    Cook By Katherine Beck February 2nd, 2023

    The Reason You Should Use Butter And Oil To Fry French Toast

    The perfect French toast starts with the right bread, but once that bread is battered and ready to fry, make sure you have a blend of butter and oil in the pan.

    By Katherine Beck February 2nd, 2023 Read More
  • Jar of pesto on a wooden table
    Cook
    Cook By John Tolley February 2nd, 2023

    The Cheeses You Can Use Instead Of Parmesan For Pesto

    There are a bevy of cheeses that can stand in for Parmesan when making pesto, either as a cheaper alternative or as a means to add a little variety and depth.

    By John Tolley February 2nd, 2023 Read More
  • closeup jar of pickles
    Drink
    Drink By Abby Reisner February 2nd, 2023

    Why Drinking Pickle Juice Can Be Good For You

    Everyone seems to love pickle juice, and for good reason. Here are five tried-and-true facts about why it’s so good for you, and why you should drink it.

    By Abby Reisner February 2nd, 2023 Read More
  • Nancy Pelosi smiles with pink earrings
    Cook
    Cook By Hope Ngo February 2nd, 2023

    The Sweet Treat Nancy Pelosi Eats For Breakfast

    Nancy Pelosi says this sweet treat hasn't always been her breakfast of choice. Before that, it was her nighttime snack of choice.

    By Hope Ngo February 2nd, 2023 Read More
  • loose leaf tea in spoons
    Drink
    Drink By Natasha Bailey February 2nd, 2023

    For A Higher Quality Tea, Opt For Fuller Loose-Leaf Varieties

    For a higher quality tea, opt for fuller loose-leaf varieties. Here's what a difference loose-leaf varieties will make.

    By Natasha Bailey February 2nd, 2023 Read More
  • beer poured into glass
    Drink
    Drink By Haldan Kirsch February 2nd, 2023

    What Does It Mean If Your Beer Bubbles Downward When Poured?

    In stouts, like Guinness, whose bubbles contain nitrogen, the bubbles often head downward during the pour process.

    By Haldan Kirsch February 2nd, 2023 Read More
  • Krispy Kreme donut box on grass
    Eat
    Eat By Arianna Endicott February 2nd, 2023

    How Krispy Kreme Is Celebrating The Artemis I Space Mission

    Though the Artemis I test flight mission was temporarily called off, Krispy Kreme is still celebrating with a special, tasty treat.

    By Arianna Endicott February 2nd, 2023 Read More
  • chicken and vegetable stir fry in a bowl
    Cook
    Cook By Erin Shaw February 2nd, 2023

    The Best Way To Cut Chicken For Stir-Fry

    The longer you cook meat the more tender it is, but most stir-fry recipes are meant to go from countertop to stove to table in less than an hour.

    By Erin Shaw February 2nd, 2023 Read More
  • Chef Wolfgang Puck smiles in white chef top
    Cook
    Cook By Shaye Glisson February 2nd, 2023

    Wolfgang Puck's Tip For When To Season Your Meat For The Grill

    While you don't have to be Einstein to grill the perfect steak, there are a few seasoning tips to follow. Here is Wolfgang Puck's advice.

    By Shaye Glisson February 2nd, 2023 Read More
  • Former-NFL player Torrey Smith with Baltimore Ravens Teammates
    Culture
    Culture By Jessie Molloy February 2nd, 2023

    The NFL's Controversial Rookie Dinner Has Players Speaking Out

    Many NFL players go out to dinner with new members of their team before the season begins under the guise of a bonding experience.

    By Jessie Molloy February 2nd, 2023 Read More
  • Oat field
    News
    News By Felix Behr February 2nd, 2023

    The Reason That The Oat Industry Is Currently In Shambles

    The immediate future of the oat industry is currently less grim or expectant than chaotically up in the air.

    By Felix Behr February 2nd, 2023 Read More
  • barista lemon coffee
    Drink
    Drink By Shaye Glisson February 2nd, 2023

    What Is In Mazagran, The Tangy Iced Coffee Treat?

    Never heard of mazagran? Despite its odd ingredients, it may just become your favorite summer drink. Think of it as an Arnold Palmer, but with coffee.

    By Shaye Glisson February 2nd, 2023 Read More
  • Person stirring spaghetti noodles in a steel pot
    Cook
    Cook By Autumn Swiers February 2nd, 2023

    The Most Important Time To Stir Pasta While Cooking

    There is a crucial mistake many of us make when cooking pasta, perhaps without even knowing it. For a perfect, stick-free, al dente pasta, when you stir is key.

    By Autumn Swiers February 2nd, 2023 Read More
  • Canned pumpkin puree
    Cook
    Cook By Haldan Kirsch February 2nd, 2023

    Why It May Be Dangerous To Can Your Own Pumpkin

    Canning food is a great way to preserve most fruits and vegetables, but you'll have to can pumpkin carefully.

    By Haldan Kirsch February 2nd, 2023 Read More
  • volunteer distributes soup to the hungry
    News
    News By Jessie Molloy February 2nd, 2023

    USAID Just Made The Largest Ever Pledge To Combat Child Hunger

    The organization will be committing an additional $1.2 billion over its intended budget to combat the global food crisis.

    By Jessie Molloy February 2nd, 2023 Read More
  • pouring a beer on tap
    News
    News By Lauren Rothman February 2nd, 2023

    How Nightlife For Massachusetts Bars May Be Changing Forever

    The last happy hour enjoyed in Massachusetts took place in 1984, before the state banned drink promotions in which alcohol is discounted or given away free.

    By Lauren Rothman February 2nd, 2023 Read More
  • bowl and pot of chili
    Cooking Tips
    Cooking Tips By Tasting Table Staff February 2nd, 2023

    What To Serve With Chili

    Your famous bowl of chili deserves a side your mom would be proud of. Discover recipes for buttermilk biscuits, onion rings, cornbread, tots, salads & more.

    By Tasting Table Staff February 2nd, 2023 Read More
  • positioning parchment paper on tray
    Cook
    Cook By John J Lee February 2nd, 2023

    One Simple Step Could Prevent Parchment Paper From Curling

    Usually parchment paper comes in thick rolls (like plastic wrap or aluminum foil) so when you tear some off the roll, the sheet is inconveniently jagged.

    By John J Lee February 2nd, 2023 Read More
  • Chocolate cake in cake pan
    Cook
    Cook By Emily Boyette February 2nd, 2023

    The Decorating Tool That Will Help Your Cake Bake More Evenly

    There is one small tool that's typically used for decorating sweet treats that could help every part of your cake cook at the same rate.

    By Emily Boyette February 2nd, 2023 Read More
  • roasted potatoes on cutting board
    Cook
    Cook By Kalea Martin February 2nd, 2023

    This Grocery Store Staple Can Elevate Your Roast Potatoes

    Roasted potatoes aren't foolproof, but there is one thing you can do to make things a bit easier for yourself.

    By Kalea Martin February 2nd, 2023 Read More
  • Red meat on a slab
    Cook
    Cook By Felix Behr February 2nd, 2023

    New Findings Reveal How Red Meat Could Affect Your Digestion

    Red meat has had a bumpy history with regard to human health. Now, study released in August 2022 shows there may be even more reasons to avoid the bloody fare.

    By Felix Behr February 2nd, 2023 Read More
  • Cheering whiskey glasses
    Drink
    Drink By Natasha Bailey February 2nd, 2023

    Why Your Water Temperature Matters When Mixing With Whiskey

    Both hot and cold temperatures have a large effect on the taste of food and drink, so if you add water to whiskey, you have to be conscious of the temperature.

    By Natasha Bailey February 2nd, 2023 Read More
  • Close-up of martini glasses
    Drink
    Drink By Autumn Swiers February 2nd, 2023

    Elevate Your Next Gin Martini With One Floral Ingredient

    Martinis are a classic drink with new varieties popping up all over the place. Add this floral to your next martini to bring in a flair of nature.

    By Autumn Swiers February 2nd, 2023 Read More
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