The Origins Of Pittsburgh's French Fry-Topped Salad
In classic PGH fashion, even the city's leafy greens get some fried potatoes. Here's everything you need to know about the delicious, savory Pittsburgh salad.
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20 Trendiest Bars In Miami For Spring Break 2023
From sleek cocktail bars to fun tiki bars, travelers don't have to worry about having limited options when seeking a stiff drink and fun scene in Miami.
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The Clever Fridge Addition To Keep Spices In Arm's Reach
If you've got limited kitchen space, how do you store all your spices? Luckily, there's a solution that keeps spices within arm's reach, no drilling required.
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15 Ways To Add More Flavor To Shrimp
Plump and delicious, shrimp is a crowd-pleaser. From grilled to fried, these are our favorite ways to add robust flavor to these tasty shellfish.
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Ina Garten's Had The Same Breakfast Every Day For 10 Years
Home chefs everywhere look to the Barefoot Contessa for delicious recipes, but when it comes to breakfast, she opts for a quick and easy solution.
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The Symbolic Reason Lamb Is Served On Easter
Easter is a holiday that is celebrated by many and around food, specifically lamb. Here's the symbolism behind cooking this type of meat on this day.
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Don't Own An Apple Coring Tool? A Wine Opener Will Work
Our kitchens are loaded with single-purpose gadgets that rarely get used. However, if you don't own an apple corer, a wine opener just may do the trick.
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The Extra Step To Add Crunch To Oatmeal Cookies
Here's an easy solution that will add an audible chomp to oatmeal cookies without considering chemistry or the risk of any over-drying.
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What Are Shepard Avocados (& Why Do They Get A Bad Rap)?
Avocado lovers go crazy for a smooth and ripe Hass avocado spread on toast, yet even they may turn their noses up to this quirky cousin from Australia.
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Barcelona's Mamá Heladera Serves Up Bechamel-Inspired Ice Cream
At Mamá Heladera, the unique bechamel ice cream has been inspired by childhood kitchens -- and the flavor combination works surprisingly well.
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You'll Never Get Italian Food Right If You Keep Overthinking It
After spending several years studying food culture and living in Italy, I've discovered that the idea of "less is more" tends to be a recurring theme.
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Chestnut Honey: The Smoky Ingredient Your Pantry Is Missing
Discover the nuanced flavor and culinary uses of chestnut honey, a specialty ingredient from the Mediterranean that has a rich nutritional profile.
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Baked Black Bean Flautas Recipe
These baked black bean flautas are topped off with homemade guacamole, making for a hearty vegetarian meal.
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Butter Was Once Used For Medicinal Purposes
Modern day folks are still on the fence about whether to consume large quantities of butter or barely any at all, yet the Romans thought about it differently.
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Geoffrey Zakarian's Tips For The Perfect Grilled Cheese - Exclusive
If done well, a simple grilled cheese can be as delicious as the fanciest of meals. Here are Geoffry Zakarian's tips for making the perfect grilled cheese.
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How Frito-Lay Supports Local Potato Farmers
Discover the deep American roots of Lay's potato chips, which are still sourced from American farmers across 25 states and even NFL stadiums.
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Starbucks Star Signs Recommends A Drink Based On Your Zodiac Sign
Coffee and zodiac lovers can unite over Starbucks' online collab guiding customers to their ideal drink based on their star sign. Here's where to check it out.
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What Does The Name SPAM Really Stand For?
Learn about the surprising origins of the name SPAM and how it became a beloved but polarizing food item, selling over 8 billion cans to date.
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Ketel One Vodka: The Ultimate Bottle Guide
Ketel One is a popular and esteemed vodka brand. There's a lot to know about this vodka brand, from its history to its development to its distillation process.
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What Makes Japan's Yakiniku Rice Burgers Unique?
Unlike the traditional American fast food staple most recognize, the yakiniku rice burger is made with two rice patties instead of buns, with a savory filling.
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Everything You Need To Know About Katsuobushi
If you are curious about the fascinating process of making katsuobushi and want to know how to use it, we have all the answers for you.
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Mimic Dry-Aged Steak At Home With 3 Common Kitchen Items
Celebrity chef, Alton Brown has come up with a process to mimic dry-aged steaks at home, and you'll only need three common kitchen items to pull it off.
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Spaghetti Aglio E Olio And Calabrian Breadcrumbs Recipe
This spicy recipe for spaghetti aglio e olio with Calabrian breadcrumbs may sound complicated, but it's a cinch to whip up on a weeknight in under 20 minutes.
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Why Preheating Your Pan Is Crucial For Homemade Tortillas
Achieving the perfect homemade tortilla lies in the center of your pan. Here's why preheating this kitchen tool is an essential step for success.
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Take Your Fall Cocktails To The Next Level With Mole Bitters
If you're looking for something unique to sip on, mole-flavored bitters add notes of chocolate, cinnamon, and spice to your favorite fall cocktails.
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Andrew Zimmern's Addition For Perfect Dumpling Texture
Andrew Zimmern likes to use his own recipe when it comes to dumplings which he said must contain one important component if you want to get the perfect texture.
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In 17th-Century Turkey, Drinking Coffee Could Get You Killed
Coffee has reigned in the Arab world for more than 600 years, but has nevertheless been a dangerous pursuit there at certain points in history.
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