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  • jerk tofu on a bed of quinoa
    Recipes
    Recipes By Miriam Hahn July 16th, 2023

    Jerk-Marinated Grilled Tofu Recipe

    This recipe which pairs tofu with a spicy, sweet, and tangy jerk marinade is sure to become on of your favorites whether you favor a vegetarian diet or not.

    By Miriam Hahn July 16th, 2023 Read More
  • wine glasses on restaurant table
    Eat
    Eat By Michelle Welsch July 16th, 2023

    The Professional Tip For Getting The Reservation You Really Want

    For those moments in which you're yearning to find yourself sitting at a table coveted by other dinner guests, use tips from an industry professional.

    By Michelle Welsch July 16th, 2023 Read More
  • Fast food sandwiches
    Cook
    Cook By Keyla Vasconcellos July 16th, 2023

    15 Fast Food Options That Won't Ruin Your South Beach Diet

    Eating fast food on the South Beach Diet might seem impossible, but some items from your favorite chains can satisfy your cravings and keep you on track.

    By Keyla Vasconcellos July 16th, 2023 Read More
  • High altitude coffee orchard
    Drink
    Drink By Ryan Cashman July 16th, 2023

    What High-Grown Coffee Actually Means

    "High-grown coffee" might sound like a way to describe a cup of liquid snobbery. But it may actually boast qualities that other coffees should look up to.

    By Ryan Cashman July 16th, 2023 Read More
  • World's largest bag of chips
    Culture
    Culture By Lisa Curran Matte July 16th, 2023

    The World's Largest Bag Of Potato Chips Held Over 2,500 Crisps

    What did it take to set a new world record? It took employees at Corkers Crisps about 20 hours to make the record-setting bag of chips.

    By Lisa Curran Matte July 16th, 2023 Read More
  • Bartender shaking cocktail
    Drink
    Drink By Lisa Curran Matte July 16th, 2023

    Why You See Bartenders Shaking Drinks Over Their Shoulders

    Is it craftsmanship or simply showmanship that leads bartenders to shake cocktails over their shoulders? It turns out there's a good reason behind the method.

    By Lisa Curran Matte July 16th, 2023 Read More
  • Person grocery shopping
    Eat
    Eat By Autumn Swiers July 16th, 2023

    Americans Are Reportedly Buying Less Of These Foods To Save Money

    When going to the store gets tough, the wallets go to cheaper options. Three types of foods are starting to get the cold shoulder from consumers.

    By Autumn Swiers July 16th, 2023 Read More
  • pesto pasta with ingredients
    Cook
    Cook By Simone Gerber July 16th, 2023

    Elevate The Flavor Of Your Pasta Sauce With A Touch Of Pesto

    If your basic pasta sauce could use a boost of flavor, add a touch of pesto for a magical combo. Here's why this creamy addition makes a big difference.

    By Simone Gerber July 16th, 2023 Read More
  • Roast beef with seasonings
    Cook
    Cook By Karen Hart July 16th, 2023

    How Aluminum Foil Will Help Get Spices To Stick To Roast Beef

    Foil is your friend when you want to craft a homemade rub for roast beef and make certain all those seasonings and spices stick to the crevices of your protein.

    By Karen Hart July 16th, 2023 Read More
  • Coffee drinks coffee shop background
    Drink
    Drink By Jessica Harlan July 16th, 2023

    20 Popular Coffee Shops In Chicago, Ranked

    Need your caffeine fix in the Windy City? From Caffe Umbria to Plein Air, Sputnik to Heritage Bikes and Coffee, here are Chicago's most popular local spots.

    By Jessica Harlan July 16th, 2023 Read More
  • meal prep containers
    Kitchen
    Kitchen By Stephanie Friedman July 16th, 2023

    The Clever Cutting Board Set Up You Need For Easier Meal Prep

    To cut down on time and stress, try whipping out a cutting board specifically designed for meal prep.

    By Stephanie Friedman July 16th, 2023 Read More
  • Close up of David Chang
    Cook
    Cook By Karen Hart July 16th, 2023

    How David Chang Adds More Natural Flavor To Chicken Noodle Soup

    If you've ever found your taste buds longing for more oomph with this culinary staple, David Chang has a method for more natural flavor in chicken noodle soup.

    By Karen Hart July 16th, 2023 Read More
  • Filipino pot roast
    Cook
    Cook By Kyle Grace Trinidad July 16th, 2023

    The Earthy Gravy That Sets Filipino Style Pot Roast Apart From The Rest

    Pot roast is often a home cook's go-to meal for satisfying a hungry crowd. Here's a great way to change up the oh-so-common dish when it starts to feel dull.

    By Kyle Grace Trinidad July 16th, 2023 Read More
  • meatloaf on a cutting board
    Cook
    Cook By Dillon Fernando July 16th, 2023

    The Ideal Salt Ratio To Fix Bland Meatloaf Mistakes

    A bland block of meatloaf is a sure way to mess up a weeknight's dinner. Here's the ideal salt ratio that can save your meal each and every time.

    By Dillon Fernando July 16th, 2023 Read More
  • steakhouses that offer birthday freebies
    Cook
    Cook By Neala Broderick July 16th, 2023

    6 Steakhouses That Offer Birthday Freebies

    Birthday and steak is a great combo. But how about birthday freebies? We've gathered 6 steakhouses that offer some fantastic birthday freebies.

    By Neala Broderick July 16th, 2023 Read More
  • Table of plant based alternatives
    Cook
    Cook By Caroline DiNicola July 16th, 2023

    10 Vegan Ingredients That Can Be Made Into Meat Alternatives

    Sick of processed meat substitutes? With fruits and vegetables from home, here's how vegans can use jackfruit, carrots and even banana peels to make their own.

    By Caroline DiNicola July 16th, 2023 Read More
  • anthony bourdain smiling
    Cook
    Cook By Chloe O'Donnell July 16th, 2023

    Anthony Bourdain's Top Tips For Navigating A New Street Food Scene

    Navigating the street food scene as a newbie can be daunting, but Anthony Bourdain has you covered with some of his top tips. Here's what he recommends.

    By Chloe O'Donnell July 16th, 2023 Read More
  • cream cheese counter
    Cook
    Cook By Stephanie Friedman July 16th, 2023

    The Secret Ingredient That Makes NYC Cream Cheese So Delicious

    If we didn't know better ourselves, this one would absolutely have us stumped. You won't believe what it is that improves the texture and flavor.

    By Stephanie Friedman July 16th, 2023 Read More
  • hand holding jar with pickle juice
    Cook
    Cook By Hope Ngo July 16th, 2023

    Why Pickle Juice Is The Potato Salad Ingredient You Didn't Know You Needed

    Pickle juice is a well-seasoned ingredient that contains a trifecta of flavors that adds extra depth and dimension to the taste of your potato salad.

    By Hope Ngo July 16th, 2023 Read More
  • Gluten-free classic lasagna
    Recipes
    Recipes By Jennine Rye July 16th, 2023

    Classic Gluten-Free Lasagna Recipe

    Gone are the days of subpar options for those with dietary requirements. In fact, this delicious gluten-free lasagna recipe is sure to satisfy the whole table.

    By Jennine Rye July 16th, 2023 Read More
  • Grilled sausages on slate
    Cook
    Cook By Sara Klimek July 16th, 2023

    37 Best Sausage Recipes

    How many ways do we love sausages? At least 37, as these recipes for everything from ziti to clambakes to English Toad in the Hole will attest.

    By Sara Klimek July 16th, 2023 Read More
  • 20th Century on white background
    Culture
    Culture By Michelle Welsch July 16th, 2023

    A 20th Century Is The Train-Inspired Drink You May Have Forgotten About

    Step aboard the 20th Century Limited and savor the unique flavors of this American tipple of the golden-age named after the train that joined NYC and Chicago.

    By Michelle Welsch July 16th, 2023 Read More
  • person using water cooler
    Drink
    Drink By Simone Gerber July 16th, 2023

    The Difference Between A Water Cooler Vs. Dispenser

    If you're in between getting a water cooler or a dispenser, there a few things to consider. Here's what makes these devices practical in their own way.

    By Simone Gerber July 16th, 2023 Read More
  • two bowls of shaved ice
    Cook
    Cook By Catherine Nyorani July 16th, 2023

    The Best Ways To Make Shaved Ice Without A Fancy Machine

    Thankfully, there are simple ways to make shaved ice without any fancy machine, not even using a blender or a food processor.

    By Catherine Nyorani July 16th, 2023 Read More
  • Geoffrey Zakarian smiles at event
    Drink
    Drink By Nikki Munoz July 16th, 2023

    The Extra Booze Geoffrey Zakarian Adds To Long Island Iced Teas

    Discover Chef Zakarian's secret twist on the Long Island iced tea. A fruity addition, he finds room in the classic drink for a fifth alcohol.

    By Nikki Munoz July 16th, 2023 Read More
  • chicken pieces portioned on chopping boards
    Cook
    Cook By Adrienne Katz Kennedy July 16th, 2023

    13 Simple Ways To Improve A Cheap Cut Of Chicken

    Chicken is among the cheaper and easier meats to buy, but that doesn't mean you can't make it great. Try these simple cooking techniques for next-level chicken.

    By Adrienne Katz Kennedy July 16th, 2023 Read More
  • sliced tender chuck cut
    Cook
    Cook By Nikita Ephanov July 16th, 2023

    Scotch Tender Is The Ultra-Lean Cut Of Meat You Should Know

    For those who prefer ultra-lean cuts of meat on their plates, scotch tender should be at the top of your list to try. Here's how to best prepare it.

    By Nikita Ephanov July 16th, 2023 Read More
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