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  • Ben & Jerry's ice cream on a store shelf
    Cook
    Cook By Bailey Brockett March 27th, 2023

    How Ben & Jerry's Emphasizes Responsible Dairy Sourcing

    A few companies have been able to successfully prove that responsible dairy sourcing can still reap benefits, including the ice cream brand Ben & Jerry's.

    By Bailey Brockett March 27th, 2023 Read More
  • ponche crema Venezuelan eggnog
    Culture
    Culture By Meggan Robinson March 27th, 2023

    Ponche Crema: The Venezuelan Eggnog With A Citrus Twist

    Winter holidays are celebrated all the world over as a time of indulgence and festive gatherings and in Venezuela, ponche crema is always on the table.

    By Meggan Robinson March 27th, 2023 Read More
  • tulumba tatlısı
    Cook
    Cook By Clarice Knelly March 27th, 2023

    Tulumba Tatlısı: Turkey's Beloved Sweet And Crispy Dessert

    Like a Turkish version of the churro, tulumba tatlısı is the street food dessert you need to try -- and it's easy to whip up in your own kitchen.

    By Clarice Knelly March 27th, 2023 Read More
  • Easter feast laid out
    Cook
    Cook By Dani Zoeller March 27th, 2023

    14 Places To Order An Easter Feast For 2023

    Whether you don't feel like cooking or want to switch it up, try ordering out for your Easter dinner. You may be pleasantly surprised by some of these options.

    By Dani Zoeller March 27th, 2023 Read More
  • fish nuggets with lemon wedges
    Fish Recipes
    Fish Recipes By Christina Musgrave March 27th, 2023

    Catfish Nuggets Recipe

    These catfish nuggets are fried to crispy perfection, and they're just begging to be dunked in tartar sauce.

    By Christina Musgrave March 27th, 2023 Read More
  • jar of homemade dill pickles
    Pickled Recipes
    Pickled Recipes By Jaime Bachtell-Shelbert March 27th, 2023

    Classic Dill Pickles Recipe

    Learn how to make classic dill pickles with this foolproof recipe. This is a vinegar-forward quick-pickle method, so no need to sterilize jars or anything.

    By Jaime Bachtell-Shelbert March 27th, 2023 Read More
  • Mushroom risotto
    Cook
    Cook By Katherine Beck March 27th, 2023

    The Canned Soup Shortcut For Quick And Inexpensive Risotto

    If you don't have the time to slowly nurture rice into mouth-pleasing risotto, don't feel like you have to settle for something else. Canned soup can help.

    By Katherine Beck March 27th, 2023 Read More
  • chef deep frying
    Cook
    Cook By Clarice Knelly March 27th, 2023

    What Happens To A Restaurant's Leftover Oil?

    Leftover oil is no stranger to the amount of frying and cooking in a restaurant. Here's the process behind the disposal of this ingredient.

    By Clarice Knelly March 27th, 2023 Read More
  • frozen beef on table
    Cook
    Cook By Matthew Spina March 27th, 2023

    The Textural Reason You Shouldn't Refreeze Defrosted Meat

    If meat was frozen once, why would freezing it again make anything different? It turns out nature works in inconvenient ways that can affect the texture.

    By Matthew Spina March 27th, 2023 Read More
  • Homemade carrot cake slice
    Cook
    Cook By Sara Klimek March 27th, 2023

    16 Mistakes To Avoid When Making Carrot Cake

    With spring in the air, the craving for carrot cake can be satisfied with a few simple steps. Here are 16 crucial mistakes to avoid when making carrot cake.

    By Sara Klimek March 27th, 2023 Read More
  • restaurant closed sign in window
    Eat
    Eat By Chris Sands March 27th, 2023

    How Dubious Cyber Activity Hindered Restaurant Operations Across The US

    The importance of food distributors is never more evident than when supplies are unavailable, and that was the case for many restaurants last week.

    By Chris Sands March 27th, 2023 Read More
  • salmon burger
    Cook
    Cook By Stephanie Friedman March 27th, 2023

    It's Basically Never Worth It To Make Your Own Salmon Burgers

    Salmon burgers are a tasty seafood alternative to typical meat-based patties, but there's a reason why it's not worth it to make your own at home.

    By Stephanie Friedman March 27th, 2023 Read More
  • mango habanero sauce
    Condiment Recipes
    Condiment Recipes By Tasting Table Staff March 27th, 2023

    Easy Mango Habanero Hot Sauce Recipe

    Learn how to make the best mango habanero hot sauce with this recipe from VBQ, a new cookbook that's all about vegan grilling recipes and tips.

    By Tasting Table Staff March 27th, 2023 Read More
  • Bacon in pan
    Cook
    Cook By Lena Beck March 27th, 2023

    The Hack To Freeze Bacon For Single Servings

    If you freeze your bacon, you have to thaw the entire package every time you want to use a piece. Instead here's a hack to freeze bacon for single servings.

    By Lena Beck March 27th, 2023 Read More
  • Nestle office in Poland
    Eat
    Eat By Wendy Leigh March 27th, 2023

    Nestlé Reports That Products Rated As 'Healthy' Make Up 37% Of Its Sales

    Since it's one of the biggest food brands on the planet, Nestlé's stated commitment to nutrition improvement matters – as do benchmark stats of accountability.

    By Wendy Leigh March 27th, 2023 Read More
  • Italian sub sandwich
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Tasting Table Staff March 27th, 2023

    Italian Sub Sandwich Recipe

    This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.

    By Tasting Table Staff March 27th, 2023 Read More
  • minced garlic
    Cook
    Cook By Matthew Spina March 27th, 2023

    Is Pre-Minced Garlic Just As Good As The Fresh Stuff?

    When it comes to garlic, you can go the easy route with pre-minced or keep it fresh with cloves. Here's why you may want to reconsider the former option.

    By Matthew Spina March 27th, 2023 Read More
  • slice cut from frosted white layer cake
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Jessica Morone March 27th, 2023

    Classic White Cake Recipe

    This classic white cake is light, fluffy, and the perfect dessert for celebrating a birthday.

    By Jessica Morone March 27th, 2023 Read More
  • pile of mung bean sprouts
    Cook
    Cook By Nikita Ephanov March 27th, 2023

    Mung Bean Sprouts Date Back 5,000 Years

    Mung bean sprouts are an ancient ingredient that has stood the test of time in Asian cuisine. Here's how you should be using them in your home cooking.

    By Nikita Ephanov March 27th, 2023 Read More
  • chicken thighs in pan
    Chicken Recipes
    Chicken Recipes By Susan Olayinka March 27th, 2023

    Pan-Fried Chicken Thighs Recipe

    Skip the boring chicken breasts and opt for this juicy recipe for pan-fried chicken thighs. It only takes 35 minutes to make and pairs well with any side dish.

    By Susan Olayinka March 27th, 2023 Read More
  • Bamboo salt box cellar
    Cook
    Cook By Wendy Leigh March 27th, 2023

    What Is A Salt Box?

    Instead of using a traditional grinder or shaker, consider storing your salt in a salt box. Here's why it's beneficial and handy to have in the kitchen.

    By Wendy Leigh March 27th, 2023 Read More
  • Two hot dogs with mustard
    Cook
    Cook By Ryan Cashman March 26th, 2023

    What's The Difference Between Hot Dogs And Frankfurters?

    From Frankfurt to Coney Island - see how the traditional central European sausage evolved into the American favorite, the hot dog, and how the two differ.

    By Ryan Cashman March 26th, 2023 Read More
  • Assortment of exotic tropical fruits
    Culture
    Culture By Caroline DiNicola March 26th, 2023

    14 Fruits Uncommon In The U.S. You Need To Try Once

    For adventurous eaters and culinary explorers, the produce aisle can be an exciting place. Check out 14 fruits uncommon in the U.S. you need to try once.

    By Caroline DiNicola March 26th, 2023 Read More
  • Martha Stewart smiling looking up
    Cook
    Cook By Stephanie Maida March 26th, 2023

    Martha Stewart's Trick For Easily Extracting Water From A Coconut

    Though the process of breaking into that hardened husk may seem intimidating, leave it to Martha Stewart to come up with a simple trick that makes it easy.

    By Stephanie Maida March 26th, 2023 Read More
  • cream on strawberry pie
    Cook
    Cook By Heather Lim March 26th, 2023

    The Tangy Whipped Topping For Fancier Desserts

    If you're a host who wants to impress your guests after the main course, there is one tart addition guaranteed to make your dessert elegant.

    By Heather Lim March 26th, 2023 Read More
  • Variety of lemon-lime sodas
    Drink
    Drink By Joe Virgillito March 26th, 2023

    15 Popular Lemon-Lime Sodas, Ranked Worst To Best

    Lemon and lime is an all-time classic soda flavor, but not every brand does justice to the tangy citrus combo.

    By Joe Virgillito March 26th, 2023 Read More
  • opentable sign
    Eat
    Eat By John Tolley March 26th, 2023

    OpenTable Plans On Having ChatGPT Make Restaurant Recommendations

    While some people may have reservations about AI, online reservation company OpenTable announced it has partnered with ChatGPT to help recommend restaurants.

    By John Tolley March 26th, 2023 Read More
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