The Contemporary Twist On Knish Is Mashed Potatoes On A Hot Dog
While Comfy Pup Chef Michael Walker admitted he can't take credit for being the brainchild for mashed potatoes on a hot dog, he did add his own spin on the meal
Read MoreWhile Comfy Pup Chef Michael Walker admitted he can't take credit for being the brainchild for mashed potatoes on a hot dog, he did add his own spin on the meal
Read MoreThese garlic-mashed sweet potatoes are bursting with savory, garlicky flavor.
Read MoreI recently tried In-N-Out and Shake Shack burgers side by side -- and I'm here to tell you when all is said and done, In-N-Out makes a better burger.
Read MoreZero sugar sodas are growing in popularity. With so many options, what's the best? We've sampled a bunch and collected a list of our favorites.
Read MoreDomino's announced today that it's partnered with Apple CarPlay for a new app that will make ordering pizza on the go easier than ever.
Read MoreCooking host Alton Brown shared that he and his wife both approve of this gluten-free pizza brand that has options like Margertia and Italian sausage versions.
Read MoreDon't waste precious time at Walt Disney World with a long morning meal. Instead, opt for these quick sweet and savory breakfast items across the park.
Read MoreThe Bluegrass State of Kentucky is synonymous with bourbon whisky production and one brand made a big impact on its largest city.
Read MoreThe definition of salsa is flexible, but no matter what form it takes, it should still taste dang delicious. Here are popular store-bought salsas, ranked.
Read MoreWhile air travel comes with environmental drawbacks, vegetarian eating can help balance out the carbon footprint. These airlines make plant-based eating easy.
Read MoreIn addition to being a tropical "vacation in a bottle," rum offers myriad choices in terms of sweetness, depth, and ABV when it comes to cocktails.
Read MoreMookies are a baked, hybrid sweet treat that have the yum-factor of a cookie and the soft, pillowy texture of a muffin top.
Read MoreTo prepare for grilling season, it might be time to give your burger recipe a second look. Gordon Ramsay suggests adding an egg yolk to the mix.
Read MoreYou may have to be a little selective when cooking with rosemary. But that selectivity doesn't mean you don't have plenty of options for the herb.
Read MoreThe award-winning chef said this tube-like fruit is a delicious ingredient that adds a robust flavor to a variety of dishes from lamb to beef brisket.
Read MoreYou (hopefully) know that calamari is made of squid. But is there a difference between calamari and other squid dishes? Here's why there are two names.
Read MoreThe classic gin and tonic is a cocktail. But sometimes, you want a change. Here are 13 ways to upgrade this classic drink from fruit to herbs.
Read MoreEnjoy this easy, 5-ingredient yeast rolls recipe with anything from pasta to a hearty roast.
Read MoreWhen your waffles are cold and soggy, this kitchen appliance is sure to save them. Here's how this efficient method keeps them warm and crispy.
Read MoreYour morning coffee can lend itself perfectly to other culinary projects. Simply set aside some extra coffee and get ready to try perfectly textured bread.
Read MoreChartreuse, the herbal liqueur made by French monks, has decided to permanently cap production, leaving retailers in a bind given the spirit's high demand.
Read MoreThis pasta e fagioli, which is a white bean and pasta stew, is the perfect one-pot meal for a cool winter's night.
Read MoreIf you really love vodka, you don't want to bury it beneath a ton of strong ingredients. Try these light, delicious drinks that allow the liquor to shine.
Read MoreThe trick to cooking lobster doesn't have to be as intimidating or laborious as it may seem. Here's why one chef prefers cooking lobster in the microwave.
Read MoreIf you have planned to prepare shrimp linguine or oven-baked fish fillets, there's a certain freebie at Whole Foods you need not be shy about asking for.
Read MoreKitchen expert Ina Garten recommends keeping these kitchen utensils within reach when cooking (and we think it's a pretty good idea too).
Read MoreWith so many spirits brands to buy, supporting brands that produce the products ethically with the environment, people, and animals in mind is important.
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