18 Mistakes You're Making With Risotto
Risotto is, in short, a labor of love. It cannot be rushed, and many of its ingredients cannot be substituted, so it's easy to make some simple mistakes.
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$6k Truffle & Parmesan Gelato Shatters World Record For Most Expensive Ice Cream
Gelato-maker Cellato unveils the world's priciest frozen confection at over $6k per half-cup. See how this dessert justifies its record-breaking price tag.
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Starbucks Introduces Smaller Nugget Ice To Conserve Water
The move to ice machines that use less water is just one step in the company's comprehensive plan to cut its waste and water footprint in half by 2030.
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The Tough Cut Of Beef You Likely Won't Find At The Store
If you're shopping certain cuts of beef but end up with no such luck, there's a reason for it. Here's the one tough cut that you may not find.
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18 Best And Worst Hotel Breakfast Buffet Foods
Hotel continental breakfast buffets are offered at many chain hotels, but there are some red flags to look out for with them, as well as great items to choose.
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The Cheesy Breadcrumbs That Will Totally Transform Summer Fruit Salad
Discover a game-changing tip for perfect fruit salad: cheesy breadcrumbs. They add crunch, flavor, and elevate your fruit salad to new heights.
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In Detroit, These Egg Rolls Are Stuffed With Corned Beef
At establishments across Detroit, egg roll wrappers are filled with thin slices of brined and braised beef brisket and often mozzarella or Swiss cheese.
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13 Best Jewish Delis In NYC, Ranked
If you're looking for quality pastrami, matzo ball soup, or other classic Jewish delicacies in New York City, you can't do better than the delis on this list.
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How To Remove Eggshell Pieces From Cracked Eggs
Get broken eggshell pieces out of your bowl of cracked eggs with ease.
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Chocolate-Cinnamon Brigadeiro Recipe
Treat yourself by making these chocolate-cinnamon brigadeiros with a soft, fudgy texture that anyone with a sweet tooth will enjoy.
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Classic French Martini Recipe
Sip on this sweet cocktail that is made with Chambord in addition to vodka.
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Stuff Your Turkey With Citrus For Ultra Juicy Results
Discover the secret to a juicy and flavorful turkey: stuffing it with citrus! Learn how to master this technique and enhance your Sunday feasts.
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White Turkey Chili Recipe
This filling and hearty chili is loaded up with turkey meat, corn, and cannellini beans.
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Hu Recalls Its Vanilla Crunch Dark Chocolate Bar For Undeclared Tree Nuts
Hu Kitchen's vanilla crunch dark chocolate bar is being recalled for undeclared tree nuts, posing a potential health risk for individuals with allergies.
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The Extra Step You Need To Take For Crispier Grilled Burger Buns
To take your burger buns to the next level of crispy, don't forget this extra step. Here's what you need to do before slapping the bread on a grill.
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20 Absolute Best Restaurants In Turin
Turin in Piedmont, Italy, is a must-visit city for any Italian cuisine fan. We've collected a guide to the 20 best restaurant in the city.
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Adding Cheese To Grilled Burgers All Comes Down To Perfect Timing
Place that slice of cheese on top of your burger at the wrong time and you'll likely be unsatisfied with the result. So when exactly is the right time?
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25 Best Cookies For Flavorful Crumb Crusts
A cheesecake wouldn't be complete without a cookie crust. Here are some best cookies to use to create that beautiful, perfect, crumbly cookie crust.
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15 Tips You Need When Cooking With Yogurt
Yogurt, especially the plain full-fat and Greek varieties, is an extremely versatile ingredient that deserves a place on your list of pantry staples.
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How To Order A Starbucks Snickerdoodle Hot Chocolate Year-Round
If you can't wait for Starbucks' winter menu for a cup of holiday cheer, use this menu hack to order a snickerdoodle hot cocoa year-round.
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Elevate Any Fast Food Breakfast Burrito With A Simple BBQ Hack
If you don't want to break the bank by purchasing a pricey option at a restaurant, you can elevate fast food breakfast burritos with a simple BBQ hack.
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If Your Steak Didn't Develop A Good Crust, You Bought The Wrong Size
When it comes to developing the perfect crust on your steak, it may be due to its size. Here's why it may prove difficult if your steak is thinner.
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Bazhe Is The Nutty And Garlic Georgian Sauce You Should Know About
If you're a fan of nutty and garlic flavors, be sure to try out bazhe, a sauce that hails from the country of Georgia. Here's its history and how to use it.
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Steak And Eggs Is A Riskier Brunch Order Than You Think
Think twice before ordering steak and eggs at brunch. Discover the surprising truth about the cut of steak used and how to spot quality on the menu.
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Spinach And Pancetta Portobello Mushrooms Recipe
Learn how to make these portobello mushrooms stuffed with savory pancetta and spinach and topped with breadcrumbs and pine nuts.
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The Plastic Wrap Gadget Ina Garten Can't Get Enough Of
Anyone who has ever tried to use a box of plastic wrap knows it can be a struggle, which is why Ina Garten swears by this special gadget.
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The Last Thing To Do Before Throwing Out Citrus Rinds
Citrus fruits like lemons, limes, and oranges all have the potential to be used for more than just their tangy pulp. Here's what to do with the rinds.
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