Roasted Rainbow Carrots With Ginger And Orange Recipe
This colorful dish consists of rainbow carrots seasoned with orange zest and grated ginger.
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Oven-Baked Chicken Kiev Recipe
Learn how to make classic chicken Kiev with this easy recipe that bakes the dish in the oven without frying first.
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How Popsicles Were Accidentally Invented By An 11-Year-Old Boy
From accidental discovery to frozen treat empire. Learn how an 11-year-old boy created Popsicles and left a sweet legacy in American history.
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17 Best Waterfront Restaurants In NYC
Dinner, wine, and a waterfront view of New York City - what could be better? We've put together a list of our 17 favorite waterfront restaurants.
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Russell's Reserve Reintroduces Its Prized 13-Year-Old Bourbon
Russell's Reserve is bringing its beloved 13-year-old bourbon back to the hands of fans for a limited time. Here's what you can expect and experience.
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Classic Tangy Alabama White Sauce Recipe
While most states put tomato-y sauce on their barbecue, those from Alabama are bigger fans of a tangy, mayo-based white sauce that's incredibly easy to make.
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16 Ways Water Is More Than Just An Ingredient In Your Cooking
Even in its different forms -- steam, ice, or liquid -- water is a versatile tool in the kitchen that is more than just a cooking ingredient.
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The Best Booze To Pair With Hot Chicken, According To Viet Pham - Exclusive
What's the best beverage option to maximize the flavor of your hot chicken? We turned to a trained chef and certified hot chicken expert for the answer.
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The Easy Dim Sum You Can Make At Home, According To Ming Tsai - Exclusive
There are hundreds of dim sum dishes, but if you're looking for a simple and tasty place to start, acclaimed Chinese American chef Ming Tsai has the answer.
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12 Facts You Need To Know About The Starbucks Pink Drink
Starbucks' Pink Drink has had a remarkable evolution and impact over the years. From its origin story to its social media presence, here's what you should know.
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Why You May Want To Reconsider Buying A Composite Pizza Peel
For the pizza crazed among us, only the best pizza making kitchen tools will suffice, so it's important to give serious thought to which peel you choose.
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The Only Way To Reheat Roast Beef Without Sacrificing Its Tender Texture
The last thing you want is to dry out roast beef while reheating it. Thankfully there are many strategies for warming it up without sacrificing its texture.
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Stock Up On Canned Water Chestnuts For Your Favorite Dips
Water chestnuts, a type of aquatic tuber vegetable rather than an actual chestnut, have a bright crunch that will give any sauce a fun textural contrast.
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Tillamook Recalls Waffle Cone Ice Cream Over Packaging Incident
Tillamook recalls mispackaged ice cream, putting consumers that suffer from certain allergies at risk. Check your cartons and take action for a safe treat.
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Baskin-Robbins' June Flavor Of The Month Is Cookie Monster-Inspired
Baskin-Robbins has dedicated its cookie-filled June flavor of the month to Sesame Street's voracious, blue-furred, googly-eyed monster: Cookie Monster.
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Lithuanian Gang Found Tampering With Expiration Dates On Millions Of Food Products
Millions of food products have been tampered by a Lithuanian gang in regard their expiration dates. Here's how the authorities are taking action.
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21 Best Places To Eat And Drink In California's SLO County
We traveled throughout the region, tasting and sipping, narrowing down the best places to eat and drink in SLO County. Here are some of our favorites.
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You Shouldn't Be Handling Eggs For Omelets So Gently
There are pitfalls everyone falls into when making omelets. One such mistake occurs at the very beginning of the process - beating the eggs.
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The Only Safe Method For Canning Meat At Home
Of the safe canning methods for preserving food at home -- pressure canner, boiling water bath, and atmospheric steam canner -- only one is 100% safe for meat.
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Israeli Couscous Salad Recipe
Learn how to make this refreshing salad made with couscous, cucumber, and onion with a hint of mint and lemon.
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How To Pick Out A Tuna Steak Recipe That Works For You
This cut of fish cooks very much like a beef steak. Therefore, you ought to be flavoring and pairing your tuna steak in ways that complement its nature.
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Revive Your Sad Salad Leftovers By Mixing Them Into Mashed Potatoes
Rescue your wilting salad greens with a culinary twist: take a page from the Irish and turn them into a vibrant green mashed potato medley with Colcannon.
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The Label To Triple Check Before Cooking With Canned Coconut Milk
Be cautious when buying coconut milk! Uncover the subtle differences between unsweetened, sweetened condensed, and cream of coconut to avoid culinary mishaps.
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The Baking Powder Mistake That Makes Cake Taste Like Chemicals
Sometimes, we end up using too much baking powder to help oil-based cakes rise, and this mistake can unfortunately make them taste bitter or like chemicals.
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Why You Should Stop Overlooking Spanish Canned Mussels
If you are looking to try your hand at a new briny treat, skip the sardines and anchovies for a moment and grab some Spanish canned mussels.
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Blood Orange Sour Mix Recipe
Learn how to make this blood orange sour mix to use as a cocktail or mocktail ingredient.
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Canned Ravioli Is The Ultimate Hack For No-Frills Lasagna
By using the canned version of ravioli, you can skip cooking lasagna noodles, and you've already got pre-made layers of pasta and cheese.
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