The Only Kind Of Pre-Cut Cheese That's Acceptable To Cook With
You may have heard that it's best to grate cheese yourself instead of purchasing it pre-shredded. But there's one cheese shortcut that's usually safe to take.
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Creamy Tangy Apple Slaw With Blue Cheese Recipe
Tired of the same old coleslaw? This barbecue-friendly recipe has the same crunch and creaminess factors, but way more flavor.
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13 Ways To Add More Flavor To Quinoa
Quinoa's popularity boom is ongoing, but if you're confused as to why, try one of these tips and techniques to bring this grainy staple even more flavor.
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The Dogfish Beer Made Of Crushed Meteorites
Dogfish Head took things to another dimension when it debuted a beer made with crushed meteorites. Here's the inspo behind the limited-release galactical drink.
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How To Thin Melted Chocolate Without Sacrificing Flavor
If you've ever found your melted chocolate too thick for the task at hand, you should be familiar with the best technique to thin it without changing its taste.
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Review: Spritz Society's Claussen Pickle-Flavored Canned Cocktail Is A Tangy Treat
How well do pickles and bubbles go together? Spritz Society collaborated with Claussen for a pickle-flavored canned cocktail, and we gave it a try.
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Don't Forget To Brown The Meat For Your Casserole
Casseroles are versatile and easy to throw together in a pinch -- but don't forget to brown the meat before assembly. Trust us, you shouldn't skip this step.
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The TikTok Paper Towel Hack To Clean Your Stained Tupperware
Say goodbye to your stained stacks of Tupperware with this one-minute paper towel hack that makes your containers look brand spanking new again.
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Blackberry Sage Vodka Smash Recipe
It's easy to look like a world-class mixologist this blackberry sage vodka smash cocktail. All it takes is a few simple ingredients to make this gorgeous drink.
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Cocktail Sauce Was First Paired With Oysters, Not Shrimp
From oysters to shrimp - the journey of cocktail sauce involves a surprising evolution of (what you always assumed was) a timeless pairing.
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Trader Joe's Limited-Time S'mores Bars Will Keep Summer Going
For all you fans of the definitive campfire treat, Trader Joe's will soon be offering a new twist on the classic, but you'll need to get in fast for this one!
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Fans Of The Banshees Of Inisherin Can Visit The Real Pub In Ireland
From film fantasy to reality: See how the Irish pub featured in "The Banshees of Inisherin" went from being a dismantled film set to a working watering hole.
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Simple Yet Refined Tuna Sandwich Recipe
Perfect for a quick and nourishing lunch, this refined tuna sandwich goes beyond the basics with an infusion of herbs, arugula, and top-notch sourdough bread
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Multiple States Are Pushing To Allow Minors To Serve Alcohol
Tasting Table is reporting on shake ups across the country regarding child labor restrictions and what age is appropriate for workers to begin bartending.
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Buying A Heavier Rotisserie Chicken Could Mean It's More Fresh
When it comes to picking out a quality whole rotisserie chicken, heavy equals juicy! See why the weightest bird is typically the plumpest and tastiest.
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Julia Child's Historic Connection To Disney's Food And Wine Festival
Julia Child was one of the first culinary icons who made her way to Florida for EPCOT's Food & Wine Festival in 1997. Since then, many others have followed.
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So Long Pickleback, The Verdita Is The Best Shot Combo Around
The Verdita shot combo is the bright, sweet, and spicy kick that is perfect for summer fiestas -- and will convert anyone into a fan of tequila.
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The One Ingredient David Chang Never Adds To Potato Gratin
David Chang shortcuts his way through preparations with a microwave, and also an addition that most other chefs would include in a standard gratin recipe.
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There's A Difference Between Pasture-Raised And Cage-Free Eggs
You can spend ages in the grocery store trying to decipher labels. We'll break down the specifics of two common and similar distinctions for eggs.
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Disneyland's Iconic Turkey Leg Left David Chang Confused
One of Disney's turkey legs was recently sold to Michelin-starred chef and carnivore David Chang, who shared some thoughts about the iconic snack on TikTok.
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The Key Ingredient You Need To Flavor A Bahama Mama
If a Bahama Mama is your go-to tiki drink, you may be interested to know the key ingredient needed to flavor this cocktail is often missing from modern recipes.
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The Must-Know Flour Trick For Crispy Potato Patties
This simple technique, which involves adding an additional ingredient to your flour dredge, will yield the crispiest potato patties your mouth has ever tasted.
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Strawberry Lemon Cupcakes Recipe
These strawberry lemon cupcakes offer a refreshing, summery flavor.
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It's Best To Keep It Simple When Ordering At A Coffee Shop
For the most pleasurable experience, it's best to keep your order simple at a coffee shop. Here's how you can make it beneficial for you and the barista.
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What Is A Pimm's Cup And Why Did It Begin As A Health Drink?
Gone are the days of snake oil salesmen selling tonics from covered wagons across the Wild Wild West, yet some of the better iterations have stuck around.
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The Dessert Paul Hollywood Says Is Best For Beginner Bakers
While 'The Great British Baking Show' judge Paul Hollywood can't help out competitors on his show, he does have some advice for novice bakers.
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The Creamy Topping That Prevents Roast Salmon From Drying Out
One of the best ways to maintain moisture in your salmon actually has nothing to do with baking time, but rather what the fish is cooked with.
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