You Will Soon Be Able To Pay With Your Palm At All Whole Foods Locations
Amazon has announced it will be expanding its Amazon One pay-by-palm print system as an option for customers at all Whole Foods stores.
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The Simple Tip To Keep Chopped Salad Fresh Longer
As much as we love meal prepping, sometimes the salads we made earlier in the week don't always stand the test of time. Here's how to extend their shelf life.
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Spiced Beef Kofta Recipe
Full of Moroccan-inspired spices, this kofta recipe is the best thing that ever happened to ground beef.
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12 Popular Items From The Whole Foods Salad Bar, Ranked
The Whole Foods salad bar is always tempting, but also overwhelming - how do you choose what to put on your salad? This ranking will help you decide.
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What Makes Carne Picada Different From Ground Beef
What's in a name? Carne picada and ground beef are both chopped up beef products, but there's a distinct difference between them. Here's what you need to know.
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Tequila Is A More Popular Spirit Than You Might Think
Move over vodka and bourbon whiskey, tequila sales are taking over. We spoke to an expert at 818 Tequila to get the down low on this meteoric rise.
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MSG Is The Unexpected Secret To Adding An Umami Depth To Desserts
MSG works to up the ante on existing dessert layers, highlighting the umami richness of ingredients like eggs, nuts, and matcha.
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Oyster Ice Cream Was First Lady Dolley Madison's Favorite Flavor
Savory ice creams have a long history in the U.S. - even former first lady Dolley Madison is purported to have enjoyed seafood flavors like oyster ice cream.
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Turn Cobbler Into Dinner With A Rotisserie Chicken And Biscuit Mix
By adding rotisserie chicken and biscuit mix to a cobbler, you'll quickly learn that this dish isn't reserved for desserts. Here's how to transform your meal.
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What It Means When Coffee Has An Earthy Flavor
When one talks about an earthy coffee, they are referring to the taste characteristics imparted by the method in which the beans were processed.
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26 Coffee Hacks You Need To Know For A Better Cup
Coffee is a vital part of many morning routines, but perfecting your cup of joe is no easy task. Here are all the tips you need to start your morning off right.
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The Maine Lobster Festival Has Been Around Longer Than You'd Expect
Every August, Rockland, Maine transforms into a lobster paradise. Join the state's Lobster Festival for five days of seafood, fun, and tradition!
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How To Fill Your Icebox Cake Void Now That Nabisco Chocolate Wafers Are No More
A signature ingredient in most icebox cake recipes is no longer being made, but we'll show you how you can still enjoy this decadent no-bake treat.
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Wendy's Replaces The Frosty-Ccino With New Frosty Cream Cold Brew
Fast food chain Wendy's is axing the Frosty-ccino in favor of the new Frosty Cream Cold Brew, a delightful fusion of cold brewed coffee and Frosty creamer.
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The Butter Technique That Chewy Cookie Enthusiasts Need To Know
Did you know that the texture of your butter when you mix together ingredients will have a strong affect on the ultimate texture of your baked cookies?
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The Fancy Ingredients David Chang Adds To Elevate Popeyes Biscuits
David Chang loves those biscuits from Popeyes, perhaps especially when they're decked out with fancy toppings you might not associate with the chicken chain.
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The Ideal Beef Ratio When Cooking Stovetop Burgers
When selecting the ideal beef ratio for burgers, most aficionados will advocate for 80/20 beef, but there's a better ratio for stovetop burgers.
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Classic Pound Cake Recipe
A special ingredient adds some tang and helps ensure your pound cake stays moist. Go old-school and serve with berries and cream, or enjoy however you want!
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The Tastiest Way To Serve Canned Cockles
Canned cockles are the perfect starting point to create a tasty dish. Here's the best way to prepare them and take advantage of their briny flavor.
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14 Fast Food Salads, Ranked Worst To Best
We know most fast food isn't known for their salads, but salads have become a surprising staple of fast food. But which salad is the best of them all?
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15 Omelet Hacks You Should Start Using
Looking to up your omelet game while making things a bit easier? Here's how to use a panini maker, chopsticks, pancake batter, and other brilliant omelet hacks.
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The Simple Method Pro Chefs Use To Devein Shrimp Quicker
Have you ever struggled to power through prepping fresh shrimp? Try the simple method pro chefs use to devein shrimp quicker and cut your prep time in half.
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The Best Type Of Bread For Melty Grilled Cheese On The Go
Bread is the foundation of any good sandwich. Get this staple wrong and it doesn't matter what you layer in between. This is especially true for grilled cheese.
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Sunny Anderson Gives Us A Hack To Save An Over-Grilled Steak - Exclusive
Don't assume your over-grilled steak is inedible - "BBQ Brawl" coach Sunny Anderson gave us a good tip for saving and using steak that's a little too well done.
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The Traditional Marinara Pizza David Chang Loves To Get In Tokyo
If you're ever in Japan and craving a traditional marinara pizza, there's one Tokyo restaurant that Chef David Chang recommends for an authentic Neapolitan pie.
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4-Ingredient Peanut Butter Ice Cream Recipe
Rich, creamy whole milk, sugar, luxurious egg yolks, and the undeniable alluring flavor of peanut butter, all combine in this decadent 4-ingredient ice cream.
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17 Unexpected Ingredients That Pair Well With Bacon
Everybody loves bacon with their breakfast or a burger. But what if we told you there are so many more ways you can enjoy delicious, wonderful, glorious bacon?
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