The Best Way To Prep And Clean Fresh Green Beans
If you have a bunch of green beans sitting in your fridge, we'll tell you the best way to clean and prep them no matter what you're planning to use them for.
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The Type Of Beer You Are, Based On Your Zodiac Sign
Your zodiac sign is just one part of what makes you, you, and if you're having trouble picking a beer to sip on, maybe use your star sign for some direction.
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The Jar Rule To Remember For Freezing Homemade Canned Goods
The idea of putting a glass jar full of food and liquid in the freezer might make you wince, but it can be done safely so long as you use the right type of jar.
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Transform Your Iced Coffee With An Invigorating Mojito-Inspired Twist
Starbucks dipped into mixology this summer with its Iced Coffee Sparkling Mojito Mocktail recipe that perfectly captures the refreshing components of a mojito.
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The Case For Leaving The Skin On Your Mashed Potatoes
Mashed potatoes are a delicious side dish but they require a few steps to make. Find out why peeling the skins is not essential for a creamy result.
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Why Hawaiian Chopped Steak Needs To Be Part Of Your Stir-Fry Repertoire
For a tasty beef stir-fry, Hawaiian chopped steak is amazing. To teach us how, James Martin from "The Great Food Truck Race" shares his recipe.
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The Best Time To Add Extra Flavor When Making A Pan Sauce
One of the keys to getting a good pan sauce is knowing when to add the extra flavor you're hoping to use to elevate your sauce and your dish.
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The Manufacturing Reason Canned Foods Are Ribbed
The design of a can is a key part of safely preserving foods during the canning process. Here's how the ribbing on cans helps keep your food safe and fresh.
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Nutmeg Is The Secret Ingredient To Boost The Flavor Of Your Quiche
The nutty, earthiness and sweet, delicate aroma of nutmeg will go a long way in elevating your next quiche creation. We'll show you how to use it.
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Crispy Roasted Okra Recipe
Instead of deep frying, the key to crispy baked okra in this recipe is to hit it with some oil, a little starch, and a lot of heat.
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What Makes French Ice Cream Thicker Than Other Types
It's no secret the French have the upper hand in the world of gastronomy. Discover why French style ice cream is infinitely more unctuous than the rest.
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Butterfly Cut Your Next Bagel For Optimal Sharing
While even the best bagel shops try their hardest, the bagel's toppings never quite accumulate as much on the bottom as they do on the top.
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The Difference Between Raised And Cake Donuts
Raised and cake donuts each have their own unique characteristics and a dedicated fan base. Try the two types for yourself and see where you stand!
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The Chef Behind Chili Crisp Sensation Fly By Jing Is Releasing A Cookbook
After Fly by Jing experienced wild growth after humble beginnings on Kickstarter, its founder is releasing a new cookbook, 'The Book of Sichuan Chili Crisp.'
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How To Easily Remove Baked-On Grease From Your Oven's Glass Door
This hack for removing stains from your oven's glass door is amazingly simple and requires ingredients you probably already have in your pantry.
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Blue Moon To Release A Non-Alcoholic Version Of Its Iconic Belgian White
Blue Moon is upping the ante as it reaches out to non-drinkers with a delicious and refreshing booze-free take on its classic citrus-infused beer.
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Apricot Frangipane Tart Recipe
Striking the perfect balance between elegant and casual, this apricot frangipane tart is ideal for summer evenings, but still tasty all year round.
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Brown Butter Is The Secret To Better Basted Steak
Using that toasty brown butter when basting will add extra depth and complexity to the flavor notes of your steak without hardly any extra effort.
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7-Eleven Jump-Starts Pumpkin Spice Latte Season Earlier Than Expected
Eager to put on your autumn sweater and sip a hot drink while leaves crack beneath your feet? Sure it's August but 7-Eleven has a pumpkin spice latter for you.
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The Cooking Tip To Get The Most Out Of Your Meat At A Korean BBQ Restaurant
Not sure how to make the most of your Korean barbecue dinner? Try grilling your meat in a particular order to get the best flavors out of your experience.
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Aligot Recipe (Mashed Potatoes With Cheese)
Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes.
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The Best Way To Add Eggs To Your Breakfast Hash Is Also The Simplest
A breakfast hash is an easy way to turn leftovers into a delicious meal. Discover how to amplify the flavor and nutrition with very little extra effort.
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Canning Zucchini Is As Easy As Making Pickles (And Just As Versatile)
Canning zucchini is a delicious way to stretch a seasonal veggie across the calendar year. Eat this summer squash well into the winter with a simple process!
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Swap Mayo With Caesar Dressing For A Tangy Upgrade On Tuna Salad
If getting tired of your same tuna salad recipe, there's an easy technique to take it to even tastier heights by adding a bit of Caesar dressing.
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18 Best Bacon Recipes
Is there any ingredient more adored than bacon? Probably not. We've got some amazing recipes that let you to work with bacon in delicious and exciting new ways.
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The Tip For Browning Food Quicker In A Gas Oven
Did you know that gas ovens produce a more moist environment than electric ovens? This makes browning take longer unless you take this important step.
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Flavorful Dill Sauce Only Requires A Few Key Ingredients
There are countless recipes for dill sauces and what to pair them with, but as long as you have the right components, you can make this sauce on the fly.
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