Maine-Ish Salmon Salad Rolls Recipe
Lobster rolls get pricey. Switch up the Maine classic with salmon instead!
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The Best Fruit For You, Based On Your Zodiac Sign
It may sound ridiculous, but your favorite fruit can be quite telling, and the same thing goes for your zodiac. Here's what fruit to try based on your sign.
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The Powdered Ingredient To Prevent Your Casserole From Curdling
Casseroles aren't the prettiest of dishes, but they should always taste good. We've got the hack you need to make sure yours doesn't curdle and get chunky.
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Salt-Preserved Fruit Is The Perfect Finishing Ingredient For Rich Meals
Salt-preserving fruit will open up a whole new world of culinary possibilities for you, especially if you use it as a finishing ingredient in your dish.
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The Seafood Stew Anthony Bourdain Recommended In San Francisco
Known for its culinary excellence, the City on the Bay is home to one of the oldest restaurants in the country, which serves up top notch seafood.
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Forget French Toast, Mascarpone Will Serve Your Breakfast Sweet Tooth
If you don't have time for French toast or pancakes, but still want to satisfy your sweet tooth in the morning, mascarpone is the answer.
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12 Ways To Use Sauerkraut In Your Favorite Dishes
Enjoy both the flavor and health benefits of eating sauerkraut every day. Here a a multitude of dishes where sauerkraut makes them even better.
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It's Easy To Skip Canned Soup In Your Next Tuna Noodle Casserole
If you have a few extra minutes on your hands and want to see how delicious this dish can really be, try swapping the soup for this tasty ingredient.
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The Simple Tip For Making Two Roasts In The Same Slow Cooker
What's better than one roast? How about two roasts in the same slow cooker? For a simple tip on making this meat feast possible, read on.
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Freshly Shredded Cheese Is An Easy Way To Switch Up Sandwiches
Most people might reach for a slice of pre-cut packaged cheese, but you should reach for a grater instead. When it comes to sandwiches, this is a game-changer.
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30 Desserts Made Better By Adding Coffee
Here are some of our favorite desserts to caffeinate - for coffee-obsessed dessert lovers and flavor gurus alike.
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The Only 2 Ingredients You Need To Brine Fish
To get extra tender fish that cooks perfectly every time, try a simple brining technique. It's easy to do and requires only what you already have on hand.
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13 Coffee Drinks From The Coffee Bean & Tea Leaf, Ranked
Coffee Bean & Tea Leaf is an innovator in the coffee industry, but how do this legendary java chain's flavor options and brews stack up? We ranked them.
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The Ingredient Swap For Water That Will Give Your Grits More Flavor
If you find your grits to be bland or too mild-tasting on their own, this is the perfect add-in for a more exciting mouth experience.
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What Makes Classic French Fricassee Chicken So Unique
French Fricassee chicken may look like little more than chicken stew, but this approach to cooking chicken is an easy one-pot meal that really pays off.
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Campfire Mules Are The Fiery Cocktails Ready To Warm Your Soul
For a toasty, autumn-inspired twist on a classic cocktail, try making a campfire mule - the Moscow mule alternative that's as cozy as its namesake.
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Why You Should Always Bake Chicken At A High Temperature
For many home cooks, chicken is a reliable staple, yet no matter how many times we bake it, we end up with a tough, dry mess. Here's a sure way to fix that.
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Restaurant Bread Is Not As Fresh As You May Think
That fresh-tasting bread that restaurants serve up to sate your appetite until the starters arrive was probably sitting in a freezer for a while.
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Switch Up Banh Mi Sandwiches With Canned Sardines
Everyone loves a good banh mi sandwich. While there are traditional ways to make the sandwich, here's a way to switch things up with canned sardines.
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For More Crunch In Your Salad, Add Stale Croissants
If you want to elevate your salad, add some homemade croutons. Stale croissants are a great base with a delicate texture that coats everything with some crunch.
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Ina Garten's Favorite Brand Of Maple Syrup Is A Maine Classic
When it comes to maple syrup, Ina Garten is partial towards one brand that hails from the Pine Tree state and can be found in both grocery and specialty stores.
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The Benefit Of Planning Your Drink Menu Ahead Of Dinner Parties
You're having a dinner party, your guests will be arriving soon, and you haven't planned a drink menu. Rookie mistake! Here's why you should plan ahead.
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The Science Behind How Certain Ingredients Affect More Than Our Taste Buds
Some foods have more to offer our bodies than just flavor, and impact more than taste buds. Here's what you need to know about the science behind that.
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10 Mistakes You're Making When Eating At An Ethiopian Restaurant
Vibrantly flavorful, you've missed out if you haven't had Ethiopian food. To fully enjoy your next meal, here are 10 mistakes you'll want to avoid.
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Upgrade Your Next Batch Of Mac And Cheese With A Crunchy Snack Topping
It's hard to imagine mac and cheese could get better, especially, when it's homemade. Fortunately, this hack works even if you're working with the boxed kind.
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Turn To Your Microwave For The Fastest Way To Soak Dried Beans
Beans can be a hearty addition to soups, salads, burritos, and more. But, if the time they need to soak is less appetizing, turn to your microwave for help.
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Fall-Forward Sweet Potato Panzanella Salad Recipe
Fans of Tuscan panzanella will be glad to eat this bread salad in the fall, thanks to a blend of seasonal roasted vegetables.
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